Kashmiri Chicken Curry is one of those ‘marmite’ type of curries. Some people find the thought of fruit in a curry abhorrent. My youngest son on the other hand can’t get enough of Kashmiri Chicken Curry or Banana Curry, as he calls it! It’s not something I would order myself from a restaurant or takeaway… The post Kashmiri Chicken Curry appeared first on 'Ome Made ..read more

Railway Chicken Curry is one of those Anglo Indian dishes where an Indian dish has been adapted to suit British tastes. There are many theories of the origins, but what’s clear is that it originates for the late 19th Century and the glory days of the Indian railway. Food was cooked from scratch on the… The post Railway Chicken Curry appeared first on 'Ome Made ..read more

Staff Curry – Traditional Indian Curry. This traditional style curry got its name from the British Indian Restaurants. Many of the restaurants would have a big pot of a traditionally made curry to feed the staff that worked there. This curry would often consist of chicken or lamb on the bone, the bone giving extra… The post Staff Curry – Traditional Indian Curry appeared first on 'Ome Made ..read more

Easy Bhuna recipe three ways… why three? Well, we have one made with a base gravy in the British Indian Restaurant style. Another made with a Hotel Style gravy and another where it’s cooked in a more traditional way. Something for everyone! Everybody knows the dish ‘Bhuna’ from the Indian restaurant or takeaway but bhuna… The post Easy Bhuna Recipe Three Ways! appeared first on 'Ome Made ..read more

Chicken 65 Easy recipe – Chicken 65 is a bit of a Chinese/Indian fusion dish. It’s like the Chinese Crispy Chill Chicken you get in the takeaway but with Indian flavours. I’m not going to go into where the name comes from, there’s plenty of theories, but all I’m bothered about is that it’s an… The post Chicken 65 Easy Recipe appeared first on 'Ome Made ..read more

Chicken Jalfrezi Recipe for an Indian dish originating from Bengal during the time of the Raj. A lovely fresh tasting dish that is quite different from other curries in that is more ‘stir-fried’. The thing that makes a Jalfrezi is the stir fried, smokey, charred peppers, onion and the addition of chopped or whole green… The post Chicken Jalfrezi Recipe appeared first on 'Ome Made ..read more

Galouti Kebab Recipe. Galouti roughly translates as ‘Melt in the mouth’, and believe me these kebabs really do! The Story There is quite a story behind these kebabs. The ruler of the region of Lucknow, where the kebabs originated, had a very opulent lifestyle and was rather fond of his food. Unfortunately, this led him… The post Galouti Kebab Recipe appeared first on 'Ome Made ..read more

Adraki Murgh – Ginger Chicken. A traditional curry from Northern India, given an ‘Ome Made work over. Heavy on the ginger, with a generous amount of chilli spice and a rich, deep hotel gravy. There’s even a little bit of Chinese influence going on with a splash of soya sauce and some added star anise.… The post Adraki Murgh – Ginger Chicken appeared first on 'Ome Made ..read more

‘Ome Made At Knab Farm Shop – We love supporting local producers and makers so are really pleased to have our products in this little gem of a shop. When it comes to supporting local producers, It’s clear the owner of the business, Ian, is passionate about it. A quick glance around the shop and… The post ‘Ome Made At Knab Farm Shop appeared first on 'Ome Made ..read more

Easy Chicken Curry Recipes. Sometimes we just want to chuck some ingredients in a pan and have a quick curry, right? Maybe you’ve run out of base gravy but still fancy a tasty curry. Maybe your new to curry cooking and now thinking, “what the hell is base gravy?” Whatever, don’t panic! You can have… The post Easy Chicken Curry Recipes appeared first on 'Ome Made ..read more