This easy chocolate fondue recipe takes minutes to prepare, is pretty much foolproof, & is super customizable! Perfect for special occasions. When I was younger at still living in Winnipeg, one of my favourite special occasion restaurants was called Fork & Cork. Apparently it was eventually renamed The Melting Pot and then closed. Boo. Anyway,... Read More The post Chocolate Fondue appeared first on Beyond Flour ..read more

This hot smoky bacon crab dip recipe is rich and decadent, with it's fantastic smoky flavour from the smoked gouda and bacon. It's easy to make, too! I’ve been procrastinating again, whoops. New Year’s Eve and football season are well over at this point, so let me go ahead and share a great recipe for... Read More The post Bacon Crab Dip appeared first on Beyond Flour ..read more

This Gluten-Free Blueberry Banana Bread is a tasty upgrade to the traditional quick bread. Moist, easy to make, uses fresh or frozen berries! Today I’ve got a new recipe to share with you - a moist blueberry banana bread! This gluten-free banana bread recipe is a variation of my classic banana bread recipe - a... Read More The post Gluten Free Blueberry Banana Bread appeared first on Beyond Flour ..read more

Making Gluten Free Tuna Casserole from scratch is easy and ends up tasting FAR better than traditional Tuna casserole. Here's my recipe, which is sure to please the whole family! Tuna casserole - to most people - is a quick and easy thing to make, given the widely available condensed cream of soup options. Mix... Read More The post Gluten Free Tuna Casserole appeared first on Beyond Flour ..read more

These Gluten-Free Banana Oatmeal cookies are soft, flavorful, and have a great chewy texture. You'd never know they're gluten-free! Note: This recipe was first posted on my original blog, Celebration Generation, on May 6, 2020. It was transferred over to this blog - existing comments and all - on 3/8/2021. Most recently updated on 2/1/2024.... Read More The post Gluten-Free Banana Oatmeal Cookies appeared first on Beyond Flour ..read more

This slow cooker pork tenderloin with fruit sauce recipe requires very little in the way of effort & ingredients, with major flavour payoff! Well, it’s been about a year and a half since I developed and photographed this slow cooker pork tenderloin recipe, so ... probably about time to share it, eh? This crock pot... Read More The post Pork Tenderloin with Fruit Sauce appeared first on Beyond Flour ..read more

This Homemade Vegan Tofu jerky recipe is super cheap and easy to make. A satisfying road trip snack with great texture and fantastic flavor! If you’ve seen our new blog - 2 Nerds in a Truck - you know that we’ve spent a fair amount of time camping, lately. Every camping trip starts with me... Read More The post Tofu Jerky appeared first on Beyond Flour ..read more

These homemade Gluten Free Cheese Its - flaky cheese crackers - are from my book "Beyond Flour 2: A Fresh Approach to Gluten Free Cooking and Baking". They're just like store bought Cheez-Its... only better! Note: This recipe was first posted on my original blog, Celebration Generation, on November 15, 2016. It was transferred over... Read More The post Gluten Free Cheese Its appeared first on Beyond Flour ..read more

Homemade mushroom jerky is super easy to make, super customizable, and WAY cheaper than buying it. Here's how I make it - 2 different flavors! With all of the road trips we’ve been doing* - and have planned - jerky snacks have been a significant investment, LOL. I’m all for beef jerky, but my husband... Read More The post Mushroom Jerky appeared first on Beyond Flour ..read more

This festive Gluten-Free Gingerbread Loaf is the perfect holiday quick bread to serve on Christmas morning. Low effort, GREAT taste & Texture! The holiday season is well underway, and I’ve been working LONG hours, trying to catch up with all the holiday treats I’ve procrastinated on posting over the past few months. Well, years, in... Read More The post Gluten-Free Gingerbread Loaf appeared first on Beyond Flour ..read more