The pandemic has changed the entire scenario and for sure it is here to stay. This leads to an increased demand for pickup and delivery for the restaurants, and they are looking out for ways to optimize and fulfill the needs of users. Post-pandemic, it might take longer for the restaurant businesses to recover and get back to normal. Hygiene and health are now given utmost importance. The industry is surely expected to experience the most significant and permanent cha ..read more

The success of a restaurant solely depends on the owner, employees, and manager. But running a restaurant is not as easy as it seems. Owners have to contribute most of the time in solving the daily issues, managing good taste, staff, accounts, inventory, and more. If you can manage these day-to-day tasks, you definitely will have high benefits. The use of digital technology in daily operations has redefined the way restaurants used to operate. So if you are stepping into the restaurant management business, you must be aware of the tools and technologies you need to implement ..read more

With huge competition and market penetration, the restaurants need to be creative enough and develop strategies to remain profitable and survive in the market. While the profits remain the focal point for the restaurants, they keep focusing on increasing their margin. Improving the profit share of the restaurant is a tedious task. The owners must know how to balance the food, the cost of labor, the inventory so that they can gain more customer retention and engagement. Restaurants face many challenges and there is a changing consumer preference, especially during the pandemic ..read more

Handling a restaurant is not an easy task to do. The owners need to efficiently deal with the staff, satisfy their customers for the operations to be streamlined. One of the major issues the restaurant owners face is employee theft. No matter whether you have a small café or a big restaurant, the thefts are prevalent. You would never know, even if your employees cheat on you. As per research, around 75 ..read more

Whether you plan to open a restaurant or already have one, running a restaurant business is not an easy task to do. Along with the food, beverages, and infrastructure, labor is another most crucial factor for restaurants. The pandemic has posed huge challenges for the restaurant industry and also the employees working with the restaurants. The percentage of labor cost to sale average is 22-40% and can go till 75%. Therefore, it becomes important for restaurants and cafés to control their labor cost and maintain their profit margins. So what all you need to do? How ..read more

Opening a restaurant is a huge challenge and many aspects need to be considered. Balancing between expenditure, revenue control is crucial and plays a significant role in managing overall costs. Ever since the pandemic has hit the restaurant industry, it has seen a major transformation. Whether, it is a restriction on food delivery, the rise in hygiene practices, restaurant closure, or more, this period has led to a huge loss for the restaurant owners. Now at this moment controlling restaurant costs becomes one of the major challenges. It not only includes managing the c ..read more

In recent years, the hospitality industry has seen major growth. Not only there is a transformation in the delivery platform, but the customer consumption habits have been changed. Restaurant scheduling helps your restaurant to run efficiently. It is one of the most crucial needs as it helps to retain customers and keep them satisfied. Keeping the employee’s morale and productivity high is essential for the restaurants. Therefore, it becomes vital to focus on scheduling strategies so that ..read more

The effect of a pandemic on the different industries is huge, and it has lead to the loss of money and resources. The hospitality industry faces the biggest challenge during the reopening for the customers. With the lock-down and closure of the restaurant, they suffer losses and struggle to reopen. Restaurants struggle to gain customer attention and work hard towards making their business sustainable. A growing number of restaurants are adopting the latest tools and technologies, such as the Restaurant POS system. They continuously help the restaurants to reap the maximum benefits ..read more