Our Porterhouse Steaks with Herb Butter are infused with flavors that rival your favorite steakhouse. The undisputed king of steaks, the porterhouse serves up two steak experiences in one delicious steak. Butter-tender filet mignon is complemented by a rich strip steak with sumptuous flavor and tender meat. Melt a thick slice of parsley and chive herb butter on top of these sizzling steaks for an impressive finish with just a few simple ingredients. Prep time: 20 minutes Cook Time: 15 minutes Serving Size: 2-4 Ingredients PORTERHOUSE STEAK 2 (20-24 ounce) porterhouse stea ..read more

For a light and refreshing dinner, try these delectable Grilled Scallops with the sweet, spicy tang of Yellow Pepper Relish. Simply-seasoned with salt and ancho chili powder, these fresh scallops are grilled directly on the grates over high heat. It’s a true foodie’s dish with charred bell peppers in an aromatic, flavor-packed relish. Serve with a side of couscous for a wonderful meal that won’t weigh you down. Prep time: 20 minutes Cook Time: 25 minutes Serving Size: 2-4 Ingredients YELLOW PEPPER RELISH 3 yellow bell peppers 1 onion, chopped 1 apple, peeled and chopped 2 ..read more

These grilled Asian-Style Pork Burgers are juicy and flavorful half-moon patties, made with ground pork. They’re nestled in warm bao buns on a bed of Chinese lettuce and topped with julienned carrots, green onions and Thai chilis and drizzled with sweet and tangy hoisin sauce. Kind of like open-faced egg rolls without the deep frying, these scrumptious burgers have an umami flavor profile that we think is even better than egg rolls. Prep time: 20 minutes Cook Time: 15 minutes Serving Size: 6 Ingredients 2 pounds ground pork 1 carrot, julienned 2 green onions, julienned 2 ..read more

Our Porterhouse Steaks with Herb Butter are infused with flavors that rival your favorite steakhouse. The undisputed king of steaks, the porterhouse serves up two steak experiences in one delicious steak. Butter-tender filet mignon is complemented by a rich strip steak with sumptuous flavor and tender meat. Melt a thick slice of parsley and chive herb butter on top of these sizzling steaks for an impressive finish with just a few simple ingredients. Prep time: 20 minutes Cook Time: 15 minutes Serving Size: 2-4 Ingredients PORTERHOUSE STEAK 2 (20-24 ounce) porterhouse stea ..read more

For a light and refreshing dinner, try these delectable Grilled Scallops with the sweet, spicy tang of Yellow Pepper Relish. Simply-seasoned with salt and ancho chili powder, these fresh scallops are grilled directly on the grates over high heat. It’s a true foodie’s dish with charred bell peppers in an aromatic, flavor-packed relish. Serve with a side of couscous for a wonderful meal that won’t weigh you down. Prep time: 20 minutes Cook Time: 25 minutes Serving Size: 2-4 Ingredients YELLOW PEPPER RELISH 3 yellow bell peppers 1 onion, chopped 1 apple, peeled and chopped 2 ..read more

These grilled Asian-Style Pork Burgers are juicy and flavorful half-moon patties, made with ground pork. They’re nestled in warm bao buns on a bed of Chinese lettuce and topped with julienned carrots, green onions and Thai chilis and drizzled with sweet and tangy hoisin sauce. Kind of like open-faced egg rolls without the deep frying, these scrumptious burgers have an umami flavor profile that we think is even better than egg rolls. Prep time: 20 minutes Cook Time: 15 minutes Serving Size: 6 Ingredients 2 pounds ground pork 1 carrot, julienned 2 green onions, julienned 2 ..read more

At once comforting and exotic, Coconut Curry Chicken Thighs is a rich dish that brings flavors from Southeast Asia to warm you up on chilly evenings. Sliced, fork-tender chicken, onions, carrots and mushrooms are simmered in a savory, spicy and creamy coconut sauce for this Thai-style one-pan meal. It’s satisfying, yet surprisingly quick and easy for busy weeknights. It smells heavenly while it cooks and fair warning, you will be the envy of the neighborhood. Prep time: 25 minutes Cook Time: 20 minutes Serving Size: 4 Ingredients 1 pound chicken thighs, boneless and skinl ..read more

Peaches and mangoes are among the best fruits to grill in the summer. Smoke and char complement the natural sweetness of these beauties, and their dense fruit holds up well to a hot grill. The side burner of the grill can be used to make the caramel, but it can also be made up to a week in advance to make assembling the parfaits a little easier. Bring it to room temperature before serving. Whipped cream can also be made ahead of time and stored in the fridge a day ahead. Squeezing fresh lime juice over the peaches and mangoes right after grilling helps to temper the sweetness of the fruit, ca ..read more

The trick to a successful stuffed burger is keeping the patties thin enough for the cheese to melt, thick enough not to leak and sealing the edges thoroughly to avoid losing all the goodness while grilling. This burger goes a little on the fancy side marrying the tangy sweetness of balsamic onions with rich, melty brie cheese and a bright lemony, rosemary mayo. Grill your brioche buns for just a few seconds at the end while you’re removing the onions and burgers. The sugar in them burns quickly, so keep your eye on them! Active Time: 25 minutes Cook Time: 10-12 minutes Serving Size: 2 Ingredi ..read more

Bacon and steak are always a great combination. Topped with this fantastic lemon herb butter and it’s magical. Lemon might be a new flavor addition to steak for some, but the fresh, acidity cuts through the richness of the steak and bacon for a perfect, balanced bite. Compound butters like this one are great to keep in the fridge to add to not only steak, but vegetable dishes or served simply with bread. When using bacon as a wrap, it’s typically better to go with a thinner cut, rather than thick. It makes crisping much easier without the risk of overcooking the steak, in this case. Good qual ..read more