We’re excited to share that Zero George is included on Condé Nast Traveler’s 2020 Gold List which features editors’ favorite hotels and resorts of all time. The post Condé Nast Traveler: 2020 Gold List appeared first on Wild Common ..read more

We are pleased to share that Zero Gerorge is yet again on the ballot for Travel + Leisure’s 2021 World’s Best Awards. Now through May 10th 2021, you can vote for your favorite hotels and travel experiences. The post Travel and Leisure 2021 World’s Best Awards appeared first on Wild Common ..read more

The Foodie’s Guide to Charleston The post Eat Your Heart Out appeared first on Wild Common ..read more

We’re excited to share that Zero George is included on Condé Nast Traveler’s 2020 Gold List which features editors’ favorite hotels and resorts of all time. The post Condé Nast Traveler: 2020 Gold List appeared first on Wild Common ..read more

Chef Orlando Pagán leads the distinguished culinary program as Executive Chef of Wild Common and our sister property, events venue, Cannon Green. Nominated for Best Chef Southeast by the James Beard Foundation, the team here at Wild Common believes he is the best Chef every single day. Get to know our talented and fun-loving Chef a little more. A Chef Is Born Pagán grew up in Puerto Rico around food and always enjoyed cooking and experimenting in the kitchen. He started by cooking with his family and working in a restaurant as a busboy. He knew his dream of food was bigger than the island he ..read more

Join us on Sunday, November 7th at 7:00 PM for a cocktail reception while enjoying a jazz performance by vocalist Alva Anderson, followed by a seated multi-course menu with wine pairings prepared by Executive Chef Orlando Pagan. Dinner tickets are $265 and are all inclusive for dinner, drinks, tax + gratuity. Click here for ticket information! Wild Common’s culinary experiences feature Executive Chef Orlando Pagán’s custom tasting menus in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all ..read more

You know what’s really scary on Halloween? Coming up with an easy dinner plan that 1) fuels a busy night of trick-or-treating and 2) is filling and tasty enough that you don’t go binge on Tootsie Rolls and Sour Patch Kids, then pay the price. Wild Common has you covered. Our “NO BOO’s” Wagyu Burger Package not only rhymes, it will be the highlight of your All Hallows. Just make sure no goblins grab the hand-cut fries on your way home. Here’s what we’ve got for you to take home! 6 oz. Australian Wagyu Beef Patty on a House-Made Brioche Bun with Epoisse Cheese, Foie Gras Caramelized Onion, and T ..read more

Wild Common’s truffle weekend is back! Join us on the weekend of July 16th for a special edition of our Signature Tasting Menu featuring the most sought after culinary treat – Australian Perigord Truffles. For $195 per ticket (+ tax and fees), we invite you into our kitchen on July 16th, 17th, and 18th to enjoy a delicious multi-course dinner. Chef Orlando Pagán has prepared a special 4-course Tasting Menu featuring rare and delicious truffles! Our team has also curated an optional list of wine pairings to complement the truffles for a meal you won’t soon forget. Since 1999, Australia has be ..read more

Watch and learn from our Culinary and Beverage Team, as we guide you through a delicious cooking school featuring Regiis Ova Caviar, followed by desserts and after-dinner drinks. About The Experience Join us on Wednesday, June 9th at 6pm for a special edition of our weekly cooking school featuring Regiis Ova Caviar! Your night will begin with a welcome toast featuring canapés and champagne in our courtyard. You will then head over to our Chef’s counter for a cooking demonstration led by our culinary team. Following the school, enjoy a delicious multi-course dinner with Regiis Ova Caviar in e ..read more

Join Wild Common and Chef Orlando Pagán as we celebrate his Puerto Rican roots with the 3rd Annual Pop-Up Dinner Series on the last Sunday of the month throughout summer. The flavors will transport you to Chef’s Enchanted Island home, from the Luquillo food kiosks to the lush El Yunque rain forest. Each of the 4 courses on this special Tasting Menu showcases Pagán family recipes and traditional favorites with rich flavors of culinary heritage rooted in Spain, Africa, and the native Taínos. A portion of the proceeds will be donated to José Andres’ World Central Kitchen. Since Hurricane Mar ..read more