You’re going swoon over this delicious whipped cottage cheese toast garnished with spring veggies, and drizzled with green goddess dressing. There’s no denying that I love toast in the morning. I’m not really a sweets person, so savory all the way for me. When weather starts to warm up and all the produce is readily available… I always incorporate them into different recipes! If you’re a produce lover like I am, make sure to also check out my Butter Bean and Asparagus Salad with Citrus Vinaigrette, this Fully Loaded Seasonal Quiche, and my Kitchen Sink Mediterranean Quinoa Salad. WATCH ME MAK ..read more

Bread Cheese is similar to Halloumi, best served warm because it keeps it’s shape but softens in the middle. It’s buttery with a slightly sweet crust.  The textures and flavors in this dish are seriously the best. You’ve got crunchy, creamy, ooey-gooey, bright citrus, and sweet that’s perfectly married to spicy. I love making up all sorts of salads. If you’re looking for something that’s satisfying, yet a little different, make sure to check out my Butter Bean and Asparagus Salad, this Miso-Spiked Deviled Egg Salad (a blog favorite!), and my Kitchen Sink Mediterranean Quinoa Salad. WATCH ..read more

Beef Kofta is a main dish that is infused with fragrant spices and then baked or grilled. It’s super delish, I know you’re gonna love it. This meal was originally developed in the Middle East, but with such popularity you can now find it in multiple countries. I’ve got a few recipes on this plate, but today we are focusing on the little rounds of beef goodness. You can form them into meatballs or patties, or whatever shape your little heart desires. The real star is the blend of spices here… it’s absolutely phenomenal. I honestly could eat this on a weekly basis. They are prefect on their own ..read more

Travel to the tropics of Hawaii with your tastebuds through these Aloha Chicken Tacos! Protein-packed, easy to make, and absolutely “ono”! Tacos will always have a special place in my heart. Growing up in California, we noshed on different types of these little handhelds several times per week. If you’re a fiesta-fanatic like I am, make sure to check out my Sheet Pan Chicken Street Tacos, these fusion-feast Philly Cheesesteak Tacos, or my Queso Stuffed Beef Barbacoa Tacos.  WATCH ME MAKE THIS ON THE GRAM! INGREDIENTS FOR THIS RECIPE: Per the usual, feel free to substitute with ingredien ..read more

When it comes to Cauliflower Fritters, I want the works. Lots of herbs, melty cheese, and all that savory goodness. Crisp ’em up and serve with your favorite dipping sauce. Mmmmm. I grew up mostly on a vegetarian diet. I do eat meat now (and if you’ve been on my blog you’re well aware of that fact, lol), however, I still enjoy those vegetarian classics that remind me of my childhood. These little fritters are fantastic, but if you’re looking for other vegetarian-friendly recipes… be sure to check out my Favorite Air Fryer Falafel Sandwiches, My Grandma June’s Cheesy Potatoes Recipe, and these ..read more

Stuffed chicken is a wonderful meal to serve during family get-togethers, holidays, or simply sprucing up your weeknight dinner. It looks fancy, but trust me, this is totally easy to make. I prepare chicken for dinner at least 3 – 5 times per week. Not kidding. So having different types of recipes to choose from are a must. Whether we’re in the mood for Italian, Mexican, or something simply thrown on the grill… I’ve got recipes for every occasion. If your family enjoys chicken as much as we do, be sure to check out my Mediterranean Sheet Pan Chicken Thighs, this Skillet Chicken Tamale Pie, an ..read more

When it comes to making a raw asparagus salad, you know you wanna mix in some pillowy butter beans, bacon, walnuts, parmesan, and toasted breadcrumbs. The combination is simultaneously savory, refreshing, and absolutely delightful. Personally, I heart me some asparagus. When sliced thin, you can actually eat it raw. Hello, easy-peasy, no cookin’! I actually prefer it this way when making salads so you have a bit of a crunch. Trust me, it’s soooo good. I make all sorts of different “salads” in the spring. Some of our favorites include my Sunshine Cobb with Bright Vinaigrette, this Healthy Chic ..read more

This arugula salad screams springtime! Tender chicken paired with blackberries, feta, and a sumac dressing that brings it all together. We also add saffron-infused barley, which makes this dish a hearty meal that’ll satisfy your entire family. Oh, and don’t forget the flatbread chips for extra crunch!  When the weather starts to turn, I’m all about main-dish, dinner-worthy salads. No lettuce with croutons and a store-bought dressing. I’m talking about piling high a truckload of ingredients that marry together flawlessly. Besides this gem right here, other favorites include this Sunshine ..read more

Some of my favorite childhood memories come from cooking with my Grandma June. This classic lasagna recipe is a true family staple. Seriously, it’s so grand. If you’ve been to my little corner of the internet before, you’re well aware that my Grandma ignited my spark for cooking at home. She taught me many things, but being in the kitchen together was and will always be most memorable. Some blog favorites include her German Inspired Bierocks, this Cheesy Potato Casserole, and her Home-Style Chicken Meatloaf. Of course, I’ve put my little spin on these recipes over the years… but whenever I bu ..read more

There’s something nostalgic about classic fish sandwiches. Pillowy buns piled high with beer-battered fried fish, melty cheese, and tartar. Man-oh-man, this here is a tasty combo. Since moving to North Carolina, Duke’s Mayonnaise has become my base for so many dressings, sauces, and of course… slathering on sandwiches. So when they sent me a batch of their Tidewater Tartar from their Southern Sauces collection, I knew I had to make this iconic McDonald’s dupe at home. Other recipes I’ve made with Duke’s includes my Fried Chicken French Bread Pizza with Purple Slaw, these Alabama White Sauce P ..read more