Gurugram, also known as Gurgaon, is a city located in the northern Indian state of Haryana. It is a major financial and industrial hub, and is also home to many tourist attractions. Here are a best few places to visit in Gurugram: Kingdom of Dreams: This is India’s first live entertainment, theatre and leisure destination. It offers a blend of culture, cuisine and entertainment, and features multiple stages for live performances, a cultural and leisure area, and a variety of dining options. DLF Cyber Hub: This is a popular destination for food, shopping and entertainment. It is home to sever ..read more

Eating junk food can be a fun and enjoyable treat, but it is important to be mindful of the impact it can have on your overall health and well-being. Here are some tips on how to be healthy while indulging in junk food: How To be Healthy while eating Junk food Limit your intake: While it is okay to indulge in junk food occasionally, it is important not to overdo it. Try to limit your intake of junk food to one or two small servings per week, rather than making it a regular part of your diet. Choose healthier options: Not all junk food is created equal. When possible, choose healthier options ..read more

Home > Vegan Casserole Recipes Posted: Aug 17, 2022 · Updated: Aug 17, 2022 This delicious vegan squash casserole has it all! Slices of yellow squash are baked in a creamy sauce with a crunchy topping of almond flour and vegan cheese. Serve it by itself or as a filling vegetable side dish with any entree. It’s comfort food at its best and it’s vegan, gluten-free, soy-free and low carb friendly! Why you’ll love this vegan squash casserole It tastes amazing and authentic. It’s a real southern squash casserole but without the dairy products. It works on any diet. The recipe is suited to ev ..read more

Panjiri is a popular North Indian Dish made with wheat flour, ghee, dry fruits and nuts as main ingredients. It’s super easy as well as tastes excellent. Janmashtami special recipes It is a classic Prasad offered on Krishna Janmashtami. Similarly, it with couple of extra ingredients, it is also given to lactating moms for fast healing after delivery as well as to promote lactation. In addition, it is also had during winter to keep body warm. This is similar to my gondh ke laddu on this site. Do not forget to check out my Gokulashtami recipes collection and the guide post in my website for th ..read more

Chickpea Avocado Salad I love how versatile this Chickpea Avocado Salad is. I roll it in a wrap for lunch, or pile it on a whole wheat hamburger bun for Jay. Desi will usually just eat it as a side, by itself. If I’m feeling like being rather good, I roll it up inside a lettuce wrap. It’s always so, so delicious! There’s no added fat or even any sort of dressing in this recipe. What we do have are two earthy, flavorful spices: cayenne and cumin. There’s also some garlic and cilantro, for herby flavor. The avocados do have a good amount of natural, heart-healthy fat, of course, and they a ..read more

Here’s a South Indian style Potato Roast recipe, which is literally simplicity at its best. This dish has minimal ingredients, that too the ones which are usually available in an Indian home pantry. Plus, it is quick, easy to prepare and will serve the purpose of a tasty spicy side dish. All you got to do is to boil the potatoes and pan roast them with mustard seeds, spice powders and curry leaves. About Potato Roast This Potato Roast (also called Urulai Kizhangu Roast in Tamil language) is one of the best options for days, when you want to prepare a delicious dish on a short notice. Anoth ..read more

Aloo Gajar Matar – another favorite of North Indians and Punjabis, with the arrival of winters and the fresh bounty of vegetables and greens that it brings along. So, when I am talking about this particular Aloo Gajar Matar Recipe, I mean the winter special red carrots and fresh green peas. Although, you can even make it with the regular ones that are available all year round. This Punjabi style dry dish made with potatoes (aloo), carrots (gajar) and green peas (matar) pairs well with roti or paratha. About Aloo Gajar Matar Talk about a dish being easy to make, tasty, comforting, fulfillin ..read more

Make authentic and homemade Indian Chai Spice with this easy Masala Tea Powder recipe. Prepared with whole spices, this delightful Chai Masala Powder is far more fragrant and potent than any ready-made spice blend, and far more delicious than the syrupy, overly sweetened chai concentrates they sell at the store. About Masala Tea Powder Contrary to the American belief that chai is a specific flavor of sweetened tea latte, the word actually means “tea” in Hindi. The beverage that has become renowned at hip coffee shops is actually technically a masala chai, or “spiced tea,” and its history f ..read more

Vella dosai is a delicious sweet crepes made with wheat flour and jaggery as main ingredients. These dosa tastes great and crisp even after cooling down. Perfect for kids back from school snacks or as a weekend breakfast when you crave for something sweet. This was inspired by my instant godumai dosa recipe on this site and do check out this amazing pancake recipe. Jump to: My mom says my mother in law used to make sweet dosai with maida for her sons when they were kids. But I have not seen her making these after I went there post my marriage. Amma made several times I remember saying the s ..read more

Pesto is one of my favorite green sauces, and this simple version is delicious. Brightly herbaceous and addictive, my homemade Pesto Recipe is a real winner. Made with just 5 simple ingredients in less than 10 minutes, this Basil Pesto Sauce without cheese is the fastest, easiest way to add flavor to any meal. About Pesto Sauce Pesto is one of Italy’s most quintessential condiments, perfect for making a Pesto Pizza or Pesto Pasta. The name derives from the Italian verb ‘pestare’ which means “to pound” or “to crush,” which makes sense considering that the sauce is typically made by cru ..read more