Guess who’s back? Back again! Our fan- and fam-favorite Pumpkin Spice Cheezecake has returned, just in time for fall the fall feels and sweater weather get-togethers – even if that just means a solo midnight snack in the kitchen! Our decadent Pumpkin Spice Cheezecake is a cross between a pumpkin pie and a cheesecake, that’s plant-based, gluten-free, and dairy-free. A hint of sweetness in our artisan crust meets the rich temptation of our creamy, luscious pumpkin filling – one taste, and your senses will truly fall in love. PSC is delicious on its own, but you don’t have to stop there – check o ..read more

Every day is fry-day with  PLANT-BASED GRILLING CHEEZE  Pan-Frying Instructions:  Pre-heat non-stick pan on medium-high heat for 3-5 minutes or until hot  Add 1 tsp. of EVOO or oil of choice (incl. cooking spray) to the non-stick pan and let heat up for 1-2 minutes – the oil should be hot before placing grilling cheeze on!  While the non-stick pan and oil are heating, cut the grilling cheeze block into your preferred shape – we recommend 1″ cubes or 0.5″ thick slices  Generously brush or toss each side of your grilling cheeze portions with EVOO or preferred ..read more

Wasting less and feeding more, today and every day! At Daiya, we have been working diligently to delight both people and planet since 2008 – creating delicious plant-based products while both remaining environmentally responsible and giving back to our communities.  One of the strongest ways we do this is in our own backyard, through our food security partnership with fellow Vancouverites, FoodMesh. Ahead of Earth Day 2022, we wanted to catch up with their team and hear about their incredible work and initiatives. ​ ​ “FoodMesh helps Daiya donate surplus products to local social impact organiz ..read more

You may have been wondering just how to get enough iron in a plant-based diet.  The good news is that when you enjoy a variety of plant-based foods, you’re no more likely to be iron deficient than the general population. In fact, there are many great plant-based sources of iron you’re probably already including in your diet like grains, nuts and veggies. With just a little planning, you’re well on your way to meeting your daily recommend intake.   WHY DO YOU NEED IRON? Iron is an essential mineral and an important component of hemoglobin. Hemoglobin makes up your red blood cells whic ..read more

Pepperoni lovers, rejoice! We’re here to share our delicious take on a favorite pizza topping. If you love the iconic flavour of pepperoni, you’re going to LOVE our version of meatless pepperoni. Back in 2016, there wasn’t a plant-based pepperoni on the market that delivered on great taste and met our ingredient standards; so, we developed our own. We worked hard to get that natural smoky flavour just right and now been making an in-house for over 6 years that we hope you enjoy for years to come. What’s our signature meatless pepperoni made of? Our signature meatless pepperoni recipe is made w ..read more

With April being Earth Month and Earth Day 2022 falling on April 22, the question “What can I do to make a difference?” is top of mind. Good news, eating plant-based foods is one answer to that question. Whether you’re a plant-based pro or just looking to make a few dairy-free substitutions, you’re already taking steps toward a more sustainable future. Environmental & Health Benefits Beyond the health benefits of eating plant-based, there are huge benefits to the environment. Project Drawdown, a comprehensive plan to reduce global-warming, lists eating plant-rich food fourth on their ..read more

Is it possible to hear or see the words “pizza party” and not smile? Just the idea brings back memories of previous get-togethers and offers the promise of more fun ahead. We believe that everyone deserves to enjoy an at-home pizza party, which is why we created a variety of delicious, flavorful, cheezy, pizzas that just so happen to be totally plant-based and allergen-friendly. Savor all the great flavors of pizza without worrying about dairy, soy or gluten. What’s your next at-home pizza party? 1) Calling All Kids There are moments when over-thinking a decision just isn’t necessary. When the ..read more

After 13 years of hard work, it melts our hearts to say goodbye to our Original Recipe Shreds. We wouldn’t be where we are today if it wasn’t for the OG shreds, and it really feels like bidding farewell to an old friend, “The Big Cheese”, the spark that created Daiya, and the inspiration that has driven us to create over 30 amazing plant-based products. We also know that saying goodbye is not just bittersweet for us, but for the fans of our Original Recipe Shreds; for some, it is the first plant-based cheese you fell in love with, and for others, a comforting staple due to food ..read more

There is never a bad time of year to be a birdwatcher. Birds are everywhere in every season. The easiest place to begin birding is your backyard.   The best way to attract a variety of birds is to plant native flowers, grasses, trees, and shrubs. Just as with pollinators, native vegetation gives birds food and shelter. With the right plants, birds will feed, bathe, nest, and breed in your yard making it easy for you to see and identify them. It’s a win/win!   Also like pollinators, birds are vital to an ecosystem and are being challenged by climate change. Birds are losing habitat as ..read more

June 11 is Make Life Beautiful Day. Celebrate by planting flowers! The positive health benefits of flowers affect humans, wildlife, and other plant life. In other words, all living things. Flowers are food for the soul, food and shelter for wildlife, and pest repellants in the vegetable garden. The best flower choices right now in this era of climate change are those that support pollinators. Plants and pollinators are dependent on each other, and we are dependent on them both. About 85% of plants need pollination to make seed and reproduce and in turn provide food, fiber, and medicine to anim ..read more