Animal welfare is another key factor in their operation, and at Tangen Draw, animals are moved slowly and calmly, without sudden movements or loud noises. There’s also a strict policy against the use of artificial additives, chemicals, or antibiotics—a commitment that shines through in the very flavor, taste, and nutrient profile of their meats ..read more

Over in Glendive, GiGi’s Café makes the list. So does Shellie's Country Café in Helena, open 24 hours. Jordan has its Summit Corral. Even tiny Lima, Montana has Jan’s Café. And though there is not a tree anywhere nearby, Denton boasts its Shade Tree Caf ..read more

When someone ordered a whiskey ditch at the bar, the "ditch" part was almost literal: the water was collected from a small spring running through the scene in between small trees (cut from the very tops of junipers and then treated with glycerine and formaldehyde ..read more

One striking feature of Yellowstone Hot Springs is its continual flow-through circulation system. This meticulous design ensures that the pools maintain their pristine mineral content. Whether you seek a soothing, warm soak, an invigorating dip in the hot pool, or a refreshing plunge into the cold pool, Yellowstone Hot Springs offers a spectrum of experiences rivaling the finest mineral waters in Germany and Switzerland ..read more

The coffee flavor recedes while the spice blend subtly enhances the meat flavor rather than dominating. And it's not just for steaks, either. It's perfect on burgers, chicken, fish, even veggies - anywhere an adventurous home cook might use it. Mmm, we're getting hungry just thinking about it.  ..read more

Now whenever I go to a restaurant with a price point north of McDonald's, my eyes scan the menu for steaks. Whether it's the $10 steak and eggs at a greasy spoon or the $47 ribeye at a real fancy place, or the even more dreaded "market price" cut only available to those in the know, I can't help myself ..read more

The word was folded into English at least by 1420, when an early cookbook instructed readers how to “make stekys of venysoun or Beef.” Throughout the centuries, the word was spelled styke, steke, and steyke, arriving at its modern spelling steak by the mid 1600s ..read more

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