Creamy Sesame and Broccoli Noodles
Murielle Banackissa Blog
by
16h ago
..read more
Visit website
Spring Sandwich with Tempeh Bacon, Arugula and Broccoli Sprouts
Murielle Banackissa Blog
by
16h ago
..read more
Visit website
Roasted Eggplant with Pistachio Gremolata
Murielle Banackissa Blog
by
16h ago
..read more
Visit website
Chickpea and Kidney Beans Tex Mex Burgers
Murielle Banackissa Blog
by
16h ago
..read more
Visit website
Zucchini Carrot Bread with Apricot Glaze
Murielle Banackissa Blog
by
16h ago
..read more
Visit website
Passion Fruit and Rum Cocktail
Murielle Banackissa Blog
by
16h ago
..read more
Visit website
Miso Glazed Vegan Oyster Mushroom Scallops
Murielle Banackissa Blog
by
16h ago
..read more
Visit website
Cajun Jackfruit Tacos with Apple Cumin Salsa
Murielle Banackissa Blog
by
16h ago
..read more
Visit website
Dutch Oven Coconut & Lime Brioche Buns (with Cream Cheese Icing)
Murielle Banackissa Blog
by
16h ago
..read more
Visit website
Orange Blossom Sesame Cookies
Murielle Banackissa Blog
by Murielle Banackissa
1y ago
Crispy around the edges, soft and chewy in the center, these cookie have a wonderful floral aroma and a delightful rich and nutty flavor profile. Sweetened with maple syrup, they make a great evening treat or afternoon snack. The last time I made a batch of cookies was during the holidays. My family has a long standing tradition of baking 3 different kinds of cookies on Christmas Eve and enjoying them for the week preceding New Year’s Eve. We usually make ginger-molasses cookies, peppermint chocolate crinkle cookies, and some sort of vegan shortbread cookies. This year we made them with chopp ..read more
Visit website

Follow Murielle Banackissa Blog on FeedSpot

Continue with Google
Continue with Apple
OR