Banana Bread Warm Banana Bread is delicious any time of the year. The fragrance of this Banana Bread baking in the fall or winter can fill your home and warm your heart with reminders of grandma’s house and her home-baked goods; and tasting this sweet treat in the spring or summer can send you reminiscing of your last trip to the tropics (or daydreaming about your next trip)! No matter the season, Banana Bread is a great addition to breakfast, lunch, or dinner. Or, enjoy it as a mid-day treat! Prep: 10 minutes | Bake: 55-65 minutes | Total: 65 to 75 minutes  Yields: 1 loaf Ingredients ..read more

Not all mugs are created equally! One thing’s for sure, when you select an Emerson Creek mug, you’re choosing a beautifully hand painted or hand glazed piece of functional art that’s made of nontoxic, lead-safe, cadmium-safe clay, paint, and glaze. We’ve got a variety of mug styles to choose from. Why? Because everybody has a personal preference – and they’re not all alike! Some like a taller mug with a large handle while others might enjoy a smaller mug with a more rounded handle. Take a look at our selection of mugs, and choose for yourself which one you think is the best! 16 Ounce Brookli ..read more

Shortbread Tips and Tricks Making a beautiful and delicious shortbread is not difficult, but there is a definitely science to it! With every Shortbread Pan or Shortbread Mix Set we sell, we include a care instruction card as well as a booklet of easy-to-follow recipes. We understand that bakers of all experience levels purchase our pans, and we want to share a few tips that might make your shortbread baking experience easier than ever!  What is the best butter to use?  You may be tempted to use the most inexpensive butter you can find when baking, since butter ends up mixed in with a ..read more

Selecting the right dinnerware collection can be an overwhelming decision between trying to choose your favorite style and your favorite glaze or painted design. Then, finally, choosing how many to buy for your home. At Emerson Creek Pottery, we offer three dinnerware styles: The Brookline, Coupe, and Classic collections. Take a look below and see which one meets your criteria the best! Brookline Collection Our modern Brookline Dinnerware Set includes a 10.5″ Dinner plate, a Salad Plate, a Shallow Bowl, and a Cake Plate. Of all three dish collections, our Brookline Set is the only one to inc ..read more

Gingerbread Shortbread Cake Just when we thought shortbread couldn’t get any better… along comes this Gingerbread Shortbread Cake! This cake is made up of two layers of shortbread (filled with cinnamon, nutmeg, molasses and more) surrounded by cinnamon cream cheese frosting. Add a cup of your favorite coffee on the side and you’ve got a perfect afternoon treat! Prep: 30 minutes | Bake: 25-30 minutes | Total: 55-60 minutes  Yields: 8 generous slices Ingredients For the Shortbread Layers: 1 cup soft unsalted butter 2 cups all-purpose flour 3/4 cup brown sugar 3 tablespoons molasses 1 t ..read more

Butternut Squash Soup with Ginger and Chili Tired of eating the same old soups? Try this butternut squash soup with ginger and chili! The flavor combination in this soup brings a savory satisfaction that most anyone can enjoy. With a bit of sweet and a bite of spice, you may just want to go back for seconds …or thirds! Pairs perfectly with our Pumpkin Rolls. Prep: 20 minutes | Bake: 35 minutes | Total: 55-65 minutes  Yields: 4 servings Ingredients 1 large butternut squash (cut in half) 1 onion (roughly chopped) 2 garlic cloves, peeled whole 2 potatoes (peeled and cubed) 1 t ..read more

Pumpkin Shaped Rolls  Pumpkins aren’t just for carving – they’re for eating too! These adorable Pumpkin Shaped Rolls are delicious when served warm with melty butter on the inside. They also pair nicely with our Butternut Squash Soup on a cold day! Don’t be intimated by the task of making the pumpkin shapes – it’s easily done with kitchen twine. Prep: 30 minutes | Rise Time: 1.5 Hours Bake: 20 – 25 mins | Total: 2 hours 25 minutes Yield: 6-10 Rolls Ingredients 3 cups bread flour 1 cup whole wheat flour  7g/one package dried yeast (instant) 2 tsp caster sugar (superfine granulate ..read more

Apple Shortbread  Warm apple shortbread can make your home smell inviting and satisfy your sweet cravings at the same time. Enjoy a slice with your favorite coffee, or, à la Mode. It also goes great with our Hot Mulled Apple Cider, too! The great thing about shortbread is you can enjoy it warm or serve it at room temperature. Either way, we think you’ll like this Apple Shortbread as much as we do! Prep: 20 minutes | Bake: 25 – 35 mins | Total: 45 – 50 minutes Yield: 8 generous slices Ingredients  1 cup butter (softened/room temperature) 2/3 cup brown sugar  2 tsp cinnamon p ..read more

Hot Mulled Apple Cider Nothing quite warms you up and brings cheer to your heart like a mug of delicious Hot Mulled Apple Cider made with fresh apples, cranberries, and oranges with hints of spices like nutmeg and cinnamon. This recipe is so tasty, it’s hard to believe it’s so simple to make. Not only does it taste good, the aroma of our Hot Mulled Apple Cider can fill your home with delight! It’s perfect for any winter gathering and it pairs deliciously with Shortbread Cookies, too! Prep: 15 minutes | Cook: 1hr 30mins | Total: 1hr 45mins Yield: 10-12 8oz servings Ingredients 6-8 medium a ..read more

Flatbread Pizza with Chanterelles, Prosciutto, Feta Cheese and Spinach There’s nothing quite like the smell that fills your home when a warm savory dish is baking in the oven on a blistery cold afternoon. This pizza combines sautéed mushrooms with fresh spinach, feta cheese and prosciutto – making it feel like a gourmet meal made at home in just minutes with our Stoneware Baking Stone! Prep: 15 minutes | Bake: 10-15 minutes | Total: 25-30 minutes  Yield: 1 Flatbread Pizza Ingredients 1 store bought flatbread 1 Tbsp extra virgin olive oil 2-3 slices prosciutto 1/4 cup feta cheese 1/2 ..read more