Idahoan® Foodservice is delighted to welcome Mark Ellenberger to the team as our Senior Brand Manager in Foodservice Innovation. Based in Pittsburgh, Pennsylvania, Mark joins us after spending nearly eight years at Kraft Heinz Away From Home, where he started as an Associate Brand Manager and eventually led the Customer Marketing team. With an MBA from the University of Pittsburgh and prior experience at Bolthouse Farms, Mark brings a wealth of experience and knowledge in managing product portfolios, implementing channel strategies, and driving brand transformation. Mark is enthusiastic abou ..read more

Efficiency is the foundation of any successful foodservice operation, where time saved in the kitchen translates directly to improved service and customer satisfaction. In the search for streamlined operations, foodservice operators continually seek innovative solutions to reduce labor without compromising on quality. One such solution lies in the realm of labor-saving products, offering a convenient shortcut to time-consuming tasks in the kitchen. At the forefront of these labor-saving products are Fresh-Dried™ potatoes available in formats from mashed potatoes, shreds, slices, and flakes. T ..read more

During the pandemic, customers gave the foodservice industry a pass on sustainability in an effort to navigate the unanticipated hurdles that the industry was facing. However, a shift back to sustainability is now becoming apparent again in the foodservice industry and customers are demanding more from operators and manufacturers. In 2023, we will see several notable trends that prioritize reducing food waste and saving water. At Idahoan® Foodservice, we strive to be stewards of the land that allows us to thrive. We’re focused on maintaining efficient processes to offer a premium product wit ..read more

Celebrating Sustainable Sourcing and Local Ingredients In today’s culinary landscape, consumers are increasingly drawn to food choices that not only appeal to their taste buds but also align with their values of sustainability and health consciousness. As eateries strive to meet these evolving preferences, they’re turning their attention to ingredients with clean origins and a commitment to environmental responsibility. One such ingredient gaining traction is Fresh-Dried™ potatoes—a flavorful and sustainable option that deserves recognition. Reduced Environmental Impact Fresh-Dried™ potato ..read more

In the ever-evolving landscape of the foodservice industry, challenges such as supply chain delays, sourcing issues, and labor shortages have become all too familiar. From the peak of the COVID-19 pandemic to the present day, restaurants continue to grapple with a shortage of available labor and the complexities of sourcing ingredients and supplies. According to the U.S. Chamber of Commerce, this trend is not merely a passing phase but a defining characteristic of the economy in 2024 and beyond 1. However, amidst these challenges, there are solutions that empower operators to overcome obstac ..read more

In today’s culinary landscape, consumers are increasingly drawn to food choices that not only appeal to their taste buds but also align with their values of sustainability and health consciousness. As eateries strive to meet these evolving preferences, they’re turning their attention to ingredients with clean origins and a commitment to environmental responsibility. One such ingredient gaining traction is Fresh-Dried™ potatoes—a flavorful and sustainable option that deserves recognition. Reduced Environmental Impact Fresh-Dried™ potatoes offer a significant advantage in terms of carbon foo ..read more

We are thrilled to share some updates about our incredible team members at Idahoan Foodservice. Our team continues to grow and flourish, and we couldn’t be more proud of the talent and dedication that each member brings to the table. Alisha Gorog: Elevating Success and Leading the Way as Brand Manager Join us in celebrating Alisha Gorog’s well-deserved promotion to the position of Brand Manager on the Foodservice Team! Alisha has been an invaluable part of our team for the past two years, leaving her mark on our team with her exceptional contributions. In her previous roles, Alisha showcas ..read more

Supply chain delays, sourcing issues, and labor shortages were evident challenges during the peak of the COVID-19 pandemic in 2020 and 2021 – and these obstacles persist. In the foodservice industry specifically, restaurants are still grappling with a shortage of available labor and a scarcity of drivers necessary for sourcing ingredients and supplies. According to the U.S. Chamber of Commerce, a smaller workforce will not only continue to define the economy in 2024 but will pose a challenge for the foreseeable future. Furthermore, the correlation between supply chain disruptions and a reduce ..read more

In the world of foodservice, culinary innovation plays a pivotal role in satisfying diverse palates and meeting the ever-evolving demands of consumers. Food service operators are constantly on a lookout for versatile ingredients to elevate culinary creations. Neutral tastes and adaptivity are on the forefront of what an innovative dishes entail, and potatoes fit seamlessly into breakfast, lunch, and dinner menus unlocks new potential. Crispy potatoes are a culinary chameleon that effortlessly transforms morning staples with their texture and subtle flavor essence. From morning latkes to being ..read more

Idahoan® SHREDS Tater Tumblers® Original Mix with Spices are a classic favorite, and now we’ve added to the line— new SHREDS Tater Tumblers® Unseasoned Mix are a perfect addition for your unique culinary needs. The creative options are endless with these operationally friendly shreds. This new item offers easy customization from a single product, perfect for operators seeking staple ingredients that can adapt to a variety of menu offerings. Hashbrown bites with breakfast, a bread substitute for a lunch sandwich, or a seasonal appetizer for a fall dinner… SHREDS Tater Tumblers® Unseasoned Mix ..read more