With back-to-school around the corner, there is a higher focus on menus appealing to children. K-12 foodservice operators face the challenge of creating menus that are not only nutritious, but that kids also crave. Idahoan® potatoes serve as a perfect base for creating simple and healthy meals that all age groups will love. We know... The post Kid-Friendly Menus appeared first on Idahoan® Foods - Foodservice ..read more

As we approach the midpoint of 2024, the foodservice industry continues to evolve, driven by new innovative trends and shifting consumer preferences. At Idahoan®, we pride ourselves on staying ahead of these trends and ensuring that our products and values align with the ever-changing demands of our customers. In this mid-year outlook, we will explore... The post Mid-Year Outlook appeared first on Idahoan® Foods - Foodservice ..read more

As foodservice operators, keeping your menu fresh and creative is key to customer satisfaction. In today’s culinary world, diners increasingly look for fresh, seasonal, and locally sourced ingredients, making it essential to adapt your menu to reflect these trends. Potatoes, a staple ingredient beloved by many, offer a versatile canvas for highlighting seasonal flavors. At... The post Potatoes for Every Season appeared first on Idahoan® Foods - Foodservice ..read more

Generation Z, born between 1997 and 2012¹, is leading the charge in reshaping foodservice trends. Known for their keen preferences for product quality, social responsibility, sustainability, and brand transparency, Gen Z is a demographic demanding attention from foodservice operators. To meet their expectations, operators must continually reassess menu offerings and protocols to align with these values. Our high-quality, ethically sourced Certified 100% Idaho Potatoes are uniquely positioned to cater to these demands, making them the ideal choice for contemporary menus. Gen Z values convenie ..read more

Idahoan® Foodservice is delighted to welcome Mark Ellenberger to the team as our Senior Brand Manager in Foodservice Innovation. Based in Pittsburgh, Pennsylvania, Mark joins us after spending nearly eight years at Kraft Heinz Away From Home, where he started as an Associate Brand Manager and eventually led the Customer Marketing team. With an MBA from the University of Pittsburgh and prior experience at Bolthouse Farms, Mark brings a wealth of experience and knowledge in managing product portfolios, implementing channel strategies, and driving brand transformation. Mark is enthusiastic abou ..read more

Efficiency is the foundation of any successful foodservice operation, where time saved in the kitchen translates directly to improved service and customer satisfaction. In the search for streamlined operations, foodservice operators continually seek innovative solutions to reduce labor without compromising on quality. One such solution lies in the realm of labor-saving products, offering a convenient shortcut to time-consuming tasks in the kitchen. At the forefront of these labor-saving products are Fresh-Dried™ potatoes available in formats from mashed potatoes, shreds, slices, and flakes. T ..read more

During the pandemic, customers gave the foodservice industry a pass on sustainability in an effort to navigate the unanticipated hurdles that the industry was facing. However, a shift back to sustainability is now becoming apparent again in the foodservice industry and customers are demanding more from operators and manufacturers. In 2023, we will see several notable trends that prioritize reducing food waste and saving water. At Idahoan® Foodservice, we strive to be stewards of the land that allows us to thrive. We’re focused on maintaining efficient processes to offer a premium product wit ..read more

Celebrating Sustainable Sourcing and Local Ingredients In today’s culinary landscape, consumers are increasingly drawn to food choices that not only appeal to their taste buds but also align with their values of sustainability and health consciousness. As eateries strive to meet these evolving preferences, they’re turning their attention to ingredients with clean origins and a commitment to environmental responsibility. One such ingredient gaining traction is Fresh-Dried™ potatoes—a flavorful and sustainable option that deserves recognition. Reduced Environmental Impact Fresh-Dried™ potato ..read more

In the ever-evolving landscape of the foodservice industry, challenges such as supply chain delays, sourcing issues, and labor shortages have become all too familiar. From the peak of the COVID-19 pandemic to the present day, restaurants continue to grapple with a shortage of available labor and the complexities of sourcing ingredients and supplies. According to the U.S. Chamber of Commerce, this trend is not merely a passing phase but a defining characteristic of the economy in 2024 and beyond 1. However, amidst these challenges, there are solutions that empower operators to overcome obstac ..read more

In today’s culinary landscape, consumers are increasingly drawn to food choices that not only appeal to their taste buds but also align with their values of sustainability and health consciousness. As eateries strive to meet these evolving preferences, they’re turning their attention to ingredients with clean origins and a commitment to environmental responsibility. One such ingredient gaining traction is Fresh-Dried™ potatoes—a flavorful and sustainable option that deserves recognition. Reduced Environmental Impact Fresh-Dried™ potatoes offer a significant advantage in terms of carbon foo ..read more