Pizza Cubana (Authentic Miami-Style Cuban Pizza)
A Sassy Spoon
by Jamie Silva
2M ago
Mi gente, I’m SO excited to share this Cuban-style pizza recipe with you. No, this isn’t a Cuban sandwich turned into a pizza. We’re talking traditional Italian flavors with a Cuban twist! What makes this Miami-style Cuban pizza different from regular pizza? I’m glad you asked. Unlike the thin, crispy crusts and the traditional toppings... The post Pizza Cubana (Authentic Miami-Style Cuban Pizza) appeared first on A Sassy Spoon ..read more
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Boniatillo Con Coco (Cuban Sweet Potato Pudding)
A Sassy Spoon
by Jamie Silva
2M ago
If you’re a fan of sweet potato pie or sweet potato casserole, you’re in for a treat! Imagine the comforting flavors of sweet potato mixed with rich, creamy coconut, that’s boniatillo de coco and it’s one of those easy Cuban desserts that you’ll want to make over and over again. But wait, let’s back up... The post Boniatillo Con Coco (Cuban Sweet Potato Pudding) appeared first on A Sassy Spoon ..read more
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Frituras de Maiz (Cuban Sweet Corn Fritters)
A Sassy Spoon
by Jamie Silva
4M ago
“Mami, quieres frituritas de maiz?” Of course she said yes! I made these frituras de maiz for my mom recently and she absolutely loved them. You see hand-held fried snacks really are a Cuban’s favorite snack. From papas rellenas to croquetas de jamon, we love making frying up goodies from scratch along with making other easy appetizer recipes. They’re super easy to make using fresh corn and the best part is they don’t have to be perfect. These rustic Cuban-style corn fritters are little mounds of delicious corn flavor and you won’t be able to eat just one! Let me show you how to make the ..read more
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Mariquitas with Mojo (Cuban Fried Plantain Strips)
A Sassy Spoon
by Jamie Silva
5M ago
Mi gente, how good are mariquitas!? Wait, do you call them chifles or chicharitas? We call these thinly sliced fried plantain strips – mariquitas. We call plantain chips – platanitos. Those are the ones Mami would make for us the most. These plantain strips though are just as delicious! Crunchy, salty deliciousness. And paired with a garlic mojo sauce? I mean, it’s the best precursor to all your favorite Cuban dinner recipes. Be warned, you won’t be able to eat just one! Want more chips in your life? Of course, you do! We enjoy mariquitas more than any other potato chip but yuca chips and ta ..read more
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Tostones Rellenos (Cuban Stuffed Plantain Cups)
A Sassy Spoon
by Jamie Silva
6M ago
Plantains are a staple in many Cuban dishes, from Fufu de Platano to Sweet Plantains and Tostones. But have you ever taken regular tostones to the next level? That’s where these stuffed plantain cups come in! Tostones Rellenos (or Cuban Stuffed Plantain Cups) are a popular Caribbean and Latin American appetizer. The term “tostones” refers to the flattened and twice-fried plantain slices, while “rellenos” translates to “filled” meaning they are stuffed with savory fillings. To make them extra Cuban *wink wink*, I made my vaca frita recipe as the filling for this recipe. That’s how my favorite ..read more
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Easy Guava Cheese Empanadas (4-Ingredients!)
A Sassy Spoon
by Jamie Silva
6M ago
When you grow up in a Cuban family, enjoying a slice of cream cheese stacked on top of a slice of guava paste is a rite of passage. Once you taste that sweet combo, you’ll never be the same. I felt the same way when I tasted these delicious guava cheese empanadas. Now, don’t get me wrong, I’m not saying these empanadas are better than pastelitos de guayaba y queso by any means but, what I am saying is that there’s a place for both on the dessert table, along with guava cake bars (Cuban masa real), of course! I digress. The real focus here is on the timeless combination of guava and cheese, a c ..read more
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Camarones Enchilados (Cuban Shrimp Creole)
A Sassy Spoon
by Jamie Silva
6M ago
In 1975, my mom bought a Cuban paperback cookbook. She had only been living in Miami for less than 5 years and didn’t even have a car! She had walked to a nearby pharmacy and picked up this little gem. This cookbook had a BUNCH of Cuban recipes including Arroz Con Pollo, Camarones al Ajillo (Garlic Shrimp Recipe), and Arroz Con Camarones (Yellow Rice with Shrimp). We’re talking vintage here. This book is now in SHREDS and I have the cookbook taped up in my kitchen. Here’s a photo of what it looks like today. Every year for Easter Sunday, while other families make baked ham and d ..read more
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Authentic Cuban Chicken Empanadas
A Sassy Spoon
by Jamie Silva
6M ago
Growing up in a Cuban family meant Saturday mornings included trips to the local Cuban bakery to enjoy treats like croquetas de pollo and pastelitos de queso. You can say handheld treats were always kind of a big deal. Empanadas are no exception. While they are traditionally from Latin America, we love them too! But here’s the twist – our empanada dough isn’t your typical savory dough; it’s infused with a touch of sweetness thanks to a secret ingredient: brown sugar-cinnamon syrup! Now, picture this: tender shreds of seasoned chicken thighs, reminiscent of the flavors found in the classic Cuba ..read more
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15-Minute Pan-Fried Sweet Plantains (Maduros)
A Sassy Spoon
by Jamie Silva
6M ago
I don’t know about you but growing up in a Cuban family, the only vegetables I remember having on my plate were fried. Ha! While most families served broccoli and carrots as side dishes, we had yuca con mojo and crispy tostones which are twice-fried plantains. But I’ll tell you, if I had to choose a favorite side dish, it would be these sweet fried plantains. In Cuban cuisine, sweet plantains, known as “Platanos Maduros,” are the perfect complement to any savory meal. If you’ve ever had a sliced banana with your picadillo, then you know exactly what I’m talking about! Sweet plantains are a st ..read more
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Authentic Cuban Mojo Criollo (Mojo Marinade)
A Sassy Spoon
by Jamie Silva
6M ago
Welcome to the best marinade you’ll ever make! Growing up in a Cuban family, you basically marinate EVERYTHING with mojo criollo. From pollo a la plancha to lechon asado and palomilla steak, this tangy garlic-citrus marinade infuses meats with a burst of tangy goodness, perfect for grilling, roasting, and pan-frying. I’ve been enjoying mojo criollo since birth and I have to say, I never get tired of it. Maybe I’m biased. Mojo marinade (or mojo criollo), pronounced moh-hoh, is a Cuban citrusy, garlicky marinade that has a slightly sour flavor. I’ve seen several variations of this marinade but a ..read more
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