These healthy coconut flour crepes are great for a weekend breakfast with the family. They're made with coconut flour and sweetened with maple syrup. You can enjoy them with sweet or savory toppings! My kids LOVE crepes for breakfast! I remember liking them as a kid, but my parents never made them. They were a special thing my grandmother made when we came to visit. I have memories of paper thin crepes filled with fresh strawberries and homemade whipped cream - so good! While these coconut flour crepes aren't the same recipe my grandmother made, they're just as good as my childhood indulgence ..read more

This healthy plantain flour bread is the perfect gluten free bread for making toast or sandwiches. It's made with green plantain flour and yogurt and sweetened with maple syrup. This plantain bread is gluten free, dairy free, yeast free and paleo friendly. If you know me, then you know that I love plantains! They've been a staple in my diet for years and I've created many recipes with them. This plantain flour bread is made with green plantain flour, rather than ripe plantains. It's become my newest obsession! I love toasting a slice and topping it with mashed avocado and a couple runny eggs ..read more

These carrot cassava flour muffins are soft and moist with a subtle cinnamon and honey flavor. They are made with cassava flour, raw carrots and sweetened with applesauce and raw honey. This muffin recipe is paleo, refined sugar free, gluten free, dairy free and nut free. You know, sometimes I think I should be ashamed of the lack of carrot recipes on my blog. Haha!  I mean, carrots ARE my favorite vegetable. But, when it comes down to it, I very rarely include them in my baking.  Why? Because I eat so many carrots that I feel like adding them to baked goods is a bit too much.  ..read more

These vegan carrot cake donuts are made with almond butter and cassava flour, loaded with freshly shredded carrots and lightly sweetened with maple syrup. This healthy carrot donut recipe is not only vegan, but gluten free, dairy free and paleo as well! While I love carrot cake, cakes can be quite a commitment! That's why I'm all about these vegan carrot cake donuts. You can have your "carrot cake" but without all the hassle of making an actual cake. These donuts are soft and tender, baked in the oven and made with healthy ingredients that are all gluten free, dairy free, vegan and paleo frie ..read more

These healthy buckwheat brownies are rich and fudgy with a delicious dark chocolate flavor. They're made with buckwheat flour, sweetened with coconut sugar, gluten free and dairy free. I've been on a brownie kick lately and I just can't get enough of these healthy buckwheat brownies. I tested them many, many times to perfect their rich, fudgy texture and decadent flavor. And I can tell you now, no one in my family was complaining! Even for those that don't like the flavor of buckwheat flour (ie my oldest son), these brownies are a hit. You can't taste the buckwheat in these brownies. This hea ..read more

These healthy banana carrot muffins are moist and tender, but only sweetened with bananas and completely oil free. They're made with almond flour, loaded with freshly shredded carrots and flavored with warming spices like cinnamon and ginger. This banana carrot muffin recipe is gluten free, dairy free and paleo friendly. With Easter coming up, I really wanted to create a healthy carrot muffin recipe, as carrots and Easter seem to go hand in hand. Thanks to a counter full of spotty bananas and fridge full of carrots, these banana carrot muffins came into existence. I didn't think these muffins ..read more

These healthy chocolate chip donuts are made with almond flour and baked in the oven. They are moist and cakey with miniature chocolate chips dispersed throughout. This healthy donut recipe is gluten free, dairy free, yeast free and paleo friendly. We love baked donuts over here! From pumpkin protein donuts to applesauce donuts, easy baked banana donuts to butternut squash donuts - we love rotating through all sorts of flavor options as a weekend breakfast treat. These healthy chocolate chip donuts are a new favorite. My kids claim them to be the "best donuts ever". They are baked in the oven ..read more

These green energy balls are a superfood snack, perfect for a high protein treat or a fun St. Patrick's Day snack. They're made with 6 simple ingredients, no bake, oat free and naturally colored green thanks to the use of pumpkin seed protein and hemp hearts. I love sharing fun recipes with my kids each holiday. And since St. Patrick's Day is just around the corner, I knew I wanted to make a green themed treat to share. These green energy balls are great because they're made with just a few simple ingredients, completely nut free (acceptable for packing in school lunches), and they're actuall ..read more

This healthy 4 ingredient banana bread is made with ripe bananas, a grain free flour blend and eggs. It's gluten free and paleo friendly (no oats) and only sweetened with bananas (no sugar added). I'm a sucker for a loaf of soft, tender banana bread and this 4 ingredient banana bread checks all the boxes! It's made with just 4 ingredients (plus water, but I'm not counting that as an official ingredient), is only sweetened with bananas and is completely grain free and gluten free. This loaf has a moist, soft texture and a delicious banana flavor. You can mix in cinnamon, vanilla and a pinch of ..read more

These healthy chocolate caramel thumbprint cookies are a homemade version of the Girl Scout Adventurefuls cookies. They consist of a rich chocolate thumbprint cookie that's filled with homemade caramel and drizzled with dark chocolate. These cookies are gluten free, dairy free, paleo and vegan friendly. Confession time: I have not tried the Girl Scout Adventurefuls cookies. They are a newer cookie and since they've come out I no longer consume gluten. So, trying them is off the table for me. Based off of people's reviews, these cookies are somewhat disappointing! Which is hard to imagine; how ..read more