dee Cuisine
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Foodie blogging food news, restaurant reviews, recipes, cooking, dinning and drinking mostly in NYC and CT. Dee is a native New Yorker, born in Queens, raised in Brooklyn. She now lives in Connecticut, but is often found in NYC where she works full time as a "Veep" at a digital agency. Dee loves food, cooking, eating, taking photos of food, attending cooking demos all things food, and don't..
dee Cuisine
2y ago
Looking for some creative mocktails using kombucha? Look no further. Here are some of the mocktails I’ve created using Connecticut’s Cross Culture Kombucha. Lavender Earl Greyhound mocktail Ingredients4 oz CCK Earl Grey kombucha4 oz freshly squeezed grapefruit juice1 tbsp lavender ..read more
dee Cuisine
2y ago
If you’re looking for cookies with Filipino-inspired flavors, I recommend trying Salamat Cookies. The business started in Spring 2020 and what started as a Thank You cookie for locals in Indianapolis turned into something bigger, now shipping nationwide. I chatted ..read more
dee Cuisine
2y ago
Polvorón is a Filipino powder shortbread cookie, made of flour, sugar, butter and milk. Donya Lina Craft Filipino Polvorón are more creamy/buttery and their flavors are fresh and unique! Just look at the presentation and flavors. I chatted with owner ..read more
dee Cuisine
2y ago
Every holiday, I prepare this stuffing. I first learned how to make a variation of this during a Thanksgiving cooking class at Williams Sonoma back in 2010. This year, I made it a little different. I made it gluten-free and ..read more
dee Cuisine
2y ago
Vinegar. Every Filipino kitchen has a bottle of vinegar. And it’s not just the simple, distilled white vinegar. Vinegar is a staple in Filipino cuisine. Adobo, the national dish of the Philippines, is possible through the magical properties of vinegar ..read more
dee Cuisine
2y ago
The Mid-Autumn Festival is also known as Moon Festival or Mooncake Festival. It is a traditional Chinese festival celebrated by China and many East and Southeast Asian people under the influence of China. Mooncakes are Chinese pastries with varied fillings ..read more
dee Cuisine
2y ago
I’ve been cooking this dish since I was a teenager not knowing what it was called or that there was even a name for it. I kinda made it up based on other Filipino and Chinese dishes I knew how ..read more
dee Cuisine
2y ago
RHK Seafood Boil & Bar, located at 19 North Water Street in the heart of SoNo across the street from the Maritime Aquarium, brings Cajun-inspired seafood boils and new American flavors to lower Fairfield County, inspiring people to gather, eat ..read more
dee Cuisine
2y ago
I first discovered Lola’s Fine Hot Sauce at the Wilton Stop & Shop. I was drawn to the name “Lola” which means Grandmother in the Philippines. My children call my mom Lola. I didn’t know the backstory to the brand ..read more
dee Cuisine
2y ago
If you’re following me on Instagram, you may have noticed some posts about my new bag called a bayong. The “bayong” I’ve been using is a modern interpretation of a traditional bayong and can be used as a fashion tote ..read more