Hey friends! Muffins are pretty much always crossing the line between cake and breakfast, but these Chocolate Tahini Muffins are a sweet spot that I think sits perfectly between the two. The tahini makes for a slightly savory addition to fluffy chocolate chunk muffins and I think it’s the perfect with-coffee morning treat! These muffins... Read More » The post Chocolate Tahini Muffins appeared first on Dough-Eyed ..read more

I’m a sucker for a simple fruit cake and this is really the perfect little summery cake. It’s wildly easy to make, you can swap in other berries if you like, and it doesn’t take long to bake so you don’t have to keep your oven on in the summer for too long. This is... Read More » The post Raspberry Lemon Cake appeared first on Dough-Eyed ..read more

If you’re looking for something a little different this spring, this Hummingbird Cake is the perfect option. Hummingbird Cake is packed full of crushed pineapple, banana, and pecans, and it’s kind of like a twist on a spice cake. This one is topped with vanilla cream cheese frosting that I’m mildly addicted to. This is... Read More » The post Hummingbird Cake appeared first on Dough-Eyed ..read more

Coming atcha with a sweet spring recipe today- these Orange Crumb Rolls are the perfect thing for Easter morning, or for any old Tuesday too. If you’ve never had an orange roll, it’s like a cinnamon roll, but, you guessed it, orange instead of cinnamon. This is a bit of a project bake since we’ve... Read More » The post High-Altitude Orange Rolls appeared first on Dough-Eyed ..read more

This is my version of the famous Parker House Rolls, and while the method is somewhat similar, these rolls are super easy to make and ready to go for high-altitude bakers. If you’ve never had a Parker House Roll, they get rolled up with lots of butter, and honestly the results are pretty incredible. Super... Read More » The post High-Altitude Butter Rolls appeared first on Dough-Eyed ..read more

Hey guys- today’s the right day for a simple little treat, and this Poppyseed Cake does the trick. This cake is kind of like if poppyseed muffins were just baked into a super easy single-pan situation- if you’re a fan of breakfast cake like me, this is for you! The cake is super easy to... Read More » The post Brown Butter Poppyseed Cake appeared first on Dough-Eyed ..read more

These cookies are just festive enough for Valentine’s Day, but not so crazy pink that you can’t make them any time of the year. Instead of chocolate, we’re doing a raspberry icing on one half of the cookies! I’ve never made black and white cookies before, but they are essentially a somewhat cake-like cookie with... Read More » The post Pink and White Cookies appeared first on Dough-Eyed ..read more

Chocolate Lava Cakes feel like a very 90’s dessert if I’m being honest, but they’re kind of delightful so I feel like we should be making them more often. I’m sharing a recipe today that makes two lava cakes, perfect for Valentine’s Day or any day. You can also easily double this recipe for 4... Read More » The post Chocolate Lava Cakes for Two appeared first on Dough-Eyed ..read more

Here with a sweet layer cake to help you dig out of the winter blues- today it’s Banana Caramel Cake and I’ve become mildly obsessed. It’s layers of soft banana cake with caramel Swiss meringue buttercream and caramel sauce. I like a simple two-layer cake here, but you can also use 6-inch cake pans to... Read More » The post Banana Caramel Cake appeared first on Dough-Eyed ..read more

These muffins are the perfect treat alongside your coffee or as dessert at the end of the night, and I highly recommend them. With lots of fresh blueberries throughout, plus a layer of cheesecake filling and blueberry jam, they’re something special! If you can get your hands on some petal cupcake liners, this is the... Read More » The post Blueberry Cheesecake Muffins appeared first on Dough-Eyed ..read more