These Vegan Stuffed Mushrooms with Tofu Ricotta are the perfect appetizer for a party. Stuffed with a cheesy vegan filling. These Vegan Stuffed Mushrooms with Tofu Ricotta are the perfect party appetizer or side dish for dinner parties. This easy finger food is really simple to make. After blending some tofu ricotta in a food... The post Vegan Stuffed Mushrooms with Tofu Ricotta appeared first on Create Mindfully ..read more

Made in about 10 minutes, this quick and easy 5 Ingredient Sun-Dried Tomato Soup with coconut milk is made with mostly pantry staples. It is healthy and comforting! This 5 Ingredient Sun-dried Tomato Soup came about out of sheer laziness. I was too lazy to go to the grocery store and I wanted to use up... The post 5 Ingredient Sun-Dried Tomato Soup appeared first on Create Mindfully ..read more

Made in minutes with fresh ingredients, this Serrano Salsa is healthy and full of flavor. Customize it to your liking with more or less spice. Nothing beats Fresh Salsa. This Serrano Salsa has just the right amount of spice and goes well with tortilla chips or tacos. It is made in minutes in a food... The post Serrano Salsa appeared first on Create Mindfully ..read more

Made in 5 minutes, this Vegan Sriracha Mayo is spicy and creamy. Add it to a wrap or burrito, or use it as a dipping sauce. This Vegan Sriracha Mayo adds flavor to burritos, French fries or veggie burgers. It's quick and easy to make, and you can customize the spice level to your liking.... The post Vegan Sriracha Mayo appeared first on Create Mindfully ..read more

This Creamy Vegan Cucumber Salad is simple and easy. Crispy cucumber is combined with red onion, dill, vegan sour cream, and lemon juice. This Creamy Vegan Cucumber Salad is the perfect side dish for a picnic or potluck. The creamy dressing reminds me of vegan tzatziki, but without the garlic. You can make it with... The post Creamy Vegan Cucumber Salad appeared first on Create Mindfully ..read more

This Red Pepper Tapenade is salty and briny. Eat it with crostini or crackers. Made with only 5 ingredients, it comes together in minutes. When it comes to entertaining, easy appetizers are always a good thing. This Red Pepper Tapenade fits the bill. This can be whipped up in just a few minutes. Add it to... The post Red Pepper Tapenade appeared first on Create Mindfully ..read more

This Restaurant Style Salsa tastes like authentic Mexican salsa. It is easy to make and goes with tortilla chips, tacos, or burritos. This Restaurant Style Salsa goes great on nachos, burritos, quesadillas, fajitas or tacos. It tastes just like the one you'll find at your favorite Mexican restaurant. I am a big salsa fan -... The post Restaurant Style Salsa appeared first on Create Mindfully ..read more

This savory Miso Cashew Sauce brings vegetables to life! This easy vegan recipe also works well as a salad dressing. This Miso Cashew Sauce has a balance of flavors. The umami flavor of the miso paste is balanced with tart lemon juice and nutty sesame oil. Aside from soaking the cashews, it is made in... The post Miso Cashew Sauce appeared first on Create Mindfully ..read more

This Cucumber Pico de Gallo recipe is light and refreshing. It has the perfect balance of flavors. Eat it with tortilla chips, BBQ, or on tacos. This fresh Cucumber Pico de Gallo recipe goes well with BBQ, smoky dishes, tacos, or served on toast. Serve it as a dip for tortilla chips. It also goes... The post Cucumber Pico de Gallo appeared first on Create Mindfully ..read more

This easy Vegan Cheese Ball is creamy and flavorful. Made with cashews and coated in walnuts and chives, it is a healthy dip. For this Vegan Cheese Ball I used raw cashews that were soaked in water to soften them up. I then mixed the cashews with tamari for a savory umami flavor and nutritional... The post Vegan Cheese Ball appeared first on Create Mindfully ..read more