In the shadowy wilderness, wolves emerge as enigmatic and often misunderstood creatures, captivating the human imagination with their mysterious presence. Far removed from the sinister portrayals that have permeated folklore and popular culture, these majestic beings embody a complex tapestry of intelligence, family bonds and ecological significance. When it comes to wolves and humans, a connection goes beyond surface distinctions to unveil a profound number of shared characteristics.  Nearly 15 years ago, Wolf Connection began as a rescue organization for wolf dogs and wolves re ..read more

We’re going to help you make your 2024 mantra “New Year, New Me,” for real this time. Let’s be honest, we’ve all set goals that were more fleeting than a New Year’s Eve party hat. But fear not, fellow resolution renegades, because we’re serving up a buffet of tips and tricks to help you stick to those resolutions longer than it takes for your leftover holiday cookies to disappear, which, let’s face it, is practically overnight. 1. Exercise More One of the most popular New Year’s resolutions is to exercise more, and for good reason. We’re all so busy that often times taking time for oursel ..read more

As we bid farewell to another remarkable year, it’s time to reflect on the insightful, innovative and downright captivating content that graced the digital pages of the Cambro Blog. In the ever-evolving landscape of culinary excellence, foodservice trends and cutting-edge industry solutions, our blog has been a beacon of knowledge, keeping readers abreast of the latest and greatest. From game-changing food storage insights to the freshest perspectives on kitchen efficiency, each post sparked conversations and celebrate the passion, expertise and dedication that defines the Cambro community ..read more

They say it takes a village, and that’s exactly what The Village Bakery proves. Dana Bellefeuille, her husband and their two kids with special needs had a lot of experience being around kids with many different abilities. As part of one of her kids’ education, they worked at a local hospital focusing on job and life skills. One day parents were invited to hear presentations from students about their experience in the program and ambitions. “There was a young woman with Down Syndrome. She gave her presentation and said that it was her dream to work in a coffee shop or a bakery, and that’s w ..read more

Beyond the confines of traditional education, the culinary program at Lillian Rashkis High School in Brooklyn, NY, reaches out to those who are often overlooked, empowering them with the life skills and the confidence to thrive in a world of pots, pans and unforgettable recipes. In Tali Friedman’s classroom, every dish tells a story, and every student is a culinary artist in the making. Friedman is a professional baker turned culinary teacher who works with students ages 14 to 22 years old ranging from emotionally disturbed to various degrees of autistic. Friedman’s class is designed to t ..read more

Lurking beneath the surface of delectable dishes are sinister secrets and potential ghastly dangers that many chefs may not be aware of. We unearthed three spine-tingling things restaurant chefs might not know about their kitchens that will haunt your thoughts and keep you up at night. 1. Food Safety Hazards Lurking in Plain Sight While chefs are meticulous about creating visually appealing and mouthwatering dishes, they can forget about common food safety hazards that may exist within their kitchens. These hazards can lead to foodborne illnesses and tarnish a restaurant’s reputation ..read more

Chicken is arguably the most popular protein and Pickleball is taking the world by storm in its own right. When combined, you might say the two are unstoppable. That’s certainly what Chicken N Pickle founder Dave Johnson thought. After visiting Chicken! Chicken! on the Cayman Islands, Johnson was hooked on rotisserie chicken. Previous Next Then, his friend invited him out to Phoenix to play pickleball—a sport he’d never heard of. According to the Sports & Fitness Industry Association (SFIA) 2023 Topline Participation Report, pickleball has a total of 8.9 million players in the United ..read more

Are you in the market for top-quality food storage and catering equipment that’s both durable and reliable? Look no further, because Cambro has a wide range of innovative products designed to meet your specific needs. Whether you’re a professional chef, a restaurant owner, or a home cook, finding the right Cambro product can make a world of difference in your food preparation and storage processes. We know which Cambro product you should buy next, take our quiz to find out!   After you’re done, click here to find your nearest retailer, online retailers and local Cambro sales reps ..read more

As culinary professionals, you strive to create memorable dining experiences for your guests. Open kitchens are an important aspect of restaurant design that can elevate not only the quality of your food but also the overall customer experience: open kitchens. An open kitchen, where guests can witness the magic happening behind the scenes, has become a growing trend in the restaurant industry. Let’s explore the numerous benefits of open kitchens and discuss why they are a worthwhile investment for any establishment. 1. Transparency and Trust Open kitchens provide transparency and foster trust ..read more

Do you consider yourself a Cambro fan? You work with Cambro products every day and you love them, but are you just here for the mise en place or are you a dedicated Cambro follower? Take our quiz to see to find out if you’re a real CamBRO!  The post QUIZ: Are you Cambro’s Biggest Fan? appeared first on the CAMBRO blog ..read more