Vegan White Chocolate Raspberry Muffins
The Carrot Underground
by Connie
2d ago
White Chocolate Raspberry Muffins ? Treat your tastebuds to this magical combo of tart juicy raspberries and sweet white chocolate baked into perfectly fluffy, moist & scrumptious muffins! Egg-free, dairy-free and 100% vegan. The post Vegan White Chocolate Raspberry Muffins appeared first on The Carrot Underground ..read more
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Dairy-Free Cream of Mushroom Soup (Vegan)
The Carrot Underground
by Connie
2M ago
Vegan Cream of Mushroom Soup ? Indulge in the comforting goodness of the best homemade vegan cream of mushroom soup with this delicious dairy-free twist on a classic recipe. Full of earthy and wholesome ingredients, this dish is perfect for cozy evenings or special occasions. The post Dairy-Free Cream of Mushroom Soup (Vegan) appeared first on The Carrot Underground ..read more
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Blackberry Muffins (vegan) with Crumble Topping
The Carrot Underground
by Connie
3M ago
Vegan Blackberry Muffins ? These fluffy, moist, and delicious muffins are so easy to prepare. Made with simple ingredients including juicy blackberries, vegan yogurt, and baked with a sweet crumble topping. The post Blackberry Muffins (vegan) with Crumble Topping appeared first on The Carrot Underground ..read more
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31 Favorite Veganuary Recipes
The Carrot Underground
by Connie Edwards McGaughy
4M ago
31 Favorite Vegan Recipes to Make for Veganuary ?Discover the goodness of vegan living with this collection of 31+ easy plant-based recipes the whole family will love! The post 31 Favorite Veganuary Recipes appeared first on The Carrot Underground ..read more
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Best Ever Vegan Banana Muffins
The Carrot Underground
by Connie Edwards McGaughy
4M ago
Vegan Banana Muffins ? Get ready to enjoy the best ever banana muffins with this easy vegan recipe! These soft and moist, eggless and dairy-free muffins are all about the goodness of ripe bananas, bringing a naturally sweet flavor to every bite. The post Best Ever Vegan Banana Muffins appeared first on The Carrot Underground ..read more
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Easy British Scones Recipe (vegan)
The Carrot Underground
by Connie Edwards McGaughy
5M ago
Easy British Scones ? A quick and easy recipe for making soft, tender and buttery vegan scones. Prepared with just a few basic dairy-free and eggless ingredients, you'll have a batch of warm scones ready in about 20 minutes! The post Easy British Scones Recipe (vegan) appeared first on The Carrot Underground ..read more
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Vegan Caesar Salad & Dressing Recipe
The Carrot Underground
by Connie Edwards McGaughy
5M ago
Vegan Caesar Salad & Dressing Recipe ? Get ready for the best vegan Caesar salad ever! Crisp romaine lettuce tossed with a creamy, cheesy, & tangy plant-based dressing, topped with vegan parmesan and toasty croutons. The post Vegan Caesar Salad & Dressing Recipe appeared first on The Carrot Underground ..read more
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Cream of Tomato Soup (vegan)
The Carrot Underground
by Connie Edwards McGaughy
5M ago
Vegan Cream of Tomato Soup ? A deliciously rich, velvety smooth and creamy tomato soup made with all plant-based, dairy-free ingredients including tomatoes, fresh carrots, celery, herbs, vegetable broth and cashew cream. The post Cream of Tomato Soup (vegan) appeared first on The Carrot Underground ..read more
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Vegan Blueberry Muffins
The Carrot Underground
by Connie Edwards McGaughy
5M ago
Vegan Blueberry Muffins ? Enjoy the best homemade blueberry muffins made from scratch with just a few basic ingredients. You're going to love this easy recipe for making your own delicious, moist, eggless and dairy-free muffins! The post Vegan Blueberry Muffins appeared first on The Carrot Underground ..read more
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Easy Vegan Pumpkin Mousse Dessert
The Carrot Underground
by Connie Edwards McGaughy
6M ago
Easy Vegan Pumpkin Mousse ? A light and luscious no-bake dessert made with pumpkin puree, coconut cream, maple syrup, and pumpkin spice layered with Biscoff cookies crumbles and non-dairy whipped cream. The post Easy Vegan Pumpkin Mousse Dessert appeared first on The Carrot Underground ..read more
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