Introducing Homeopathy with Kim Elia Producer "Introducing Homeopathy" the Movie
Ayurveda living Blog
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2w ago
Learn all about homeopathy history, health conditions and personality types its great at addressing, how it's being used for healing humans, animals and the planet with Kim Elia world renowned homeopathic educator, speaker and producer of the groundbreaking movie "Introducing Homeopathy" which launches April 19, 2024 (see link below link to register for viewing).   WATCH "INTRODUCING HOMEOPATHY" - THE MOVIE BETWEEN APRIL 19-21, 2024 HERE: https://introducinghomeopathy.com/ (after that date, look for it on Netflix) KIM'S FREE & AFFORDABLE HOMEOPATHIC EDUC ..read more
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Meet Glady McGarey - 102-Year-Old Doctor & Mother of Holistic Medicine & Her Secrets to Happiness & Health at Any Age
Ayurveda living Blog
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2M ago
Meet 102-Year-Old Doctor and "Mother of Holistic Medicine" Dr. Gladys McGarey as she shares about her  secrets to happiness and health at any age, love as the greatest medicine, the inner physician, meeting Mahatma Gandhi, and her 10-year plan! CONNECT WITH GLADYS MCGAREY: Gladys McGarey's Website: https://gladysmcgarey.com/ Purchase Gladys McGarey's Book: The Well-Lived Life: A 102-Year-Old Doctor's Six Secrets to Health & Happiness at Any Age   ..read more
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Increase Your Income & Grow Your Business by Adding Ayurveda with Stephanie von Meeteren
Ayurveda living Blog
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3M ago
Increase Your Income and Grow Your Business by Adding Ayurveda to Your Offerings with Stephanie von Meeteren. Learn how Stephanie increased her income and her impact by adding Ayurveda to her Yoga Therapy offerings. To learn more about: Ayurveda Life Mastery: Health & Life Coach & Nutritionist Training ..read more
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Karolina Olamendi on Ayurveda for Thyroid Imbalances
Ayurveda living Blog
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3M ago
Learn how Karolina Olamendi healed her own 10 year thyroid imbalance (hypothryroidism) and was able to come off her thyroid medication within 6 months of learning Ayurveda at the Ayurvedic Living School in our Ayurveda Life Mastery Program. Congratutions Karolina! You're such an inspiration ..read more
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Janelle Schiavi on Ayurveda for Highly Sensitive People
Ayurveda living Blog
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5M ago
Join our incredible graduate Janelle Schiavi as she discusses how Ayuvreda helped her recover from trauma and find balance as a Highly Sensitive Person. Hosted by Traci Webb ..read more
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?8 Signs You're a Born Healer with Traci Webb
Ayurveda living Blog
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5M ago
Ever wonder if you're meant to be a healer? How do you know for sure? Wondering if ayurveda is right for you? Here are 8 Signs You're a Born Healer with Traci Webb (Ayurvedic Living School Founding Director).  ..read more
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Sarah Kruse Teacher Spotlight
Ayurveda living Blog
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5M ago
Sarah Kruse is a long time student of Dr. Vasant Lad. She is an Ayurvedic Practitioner & panchakarma educator who assists her clients & students in returning to their true nature through Ayurveda. She has chosen to work in the field of Ayurveda for the purpose of bringing healing and awareness to people’s lives so that they can realize their passion and purpose and contribute their gifts to the world we live in. Sarah teaches for the Ayurvedic Living Schools Ayurveda Herbalist, Panchakarma & Community Membership programs ..read more
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Chana Dhal
Ayurveda living Blog
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5M ago
Chana Dhal Chana dhal is made with a type of small dark garbanzo bean called “kala chana”. Regu-lar garbanzo beans are a larger bean which go by the name “Kabuli Chana”. Kala chana dhal is made from a smaller type of garbano bean or “chickpea” as they are called which has a darker skin which has been split and the skin has been removed. Whole kala chana is also known as “Bengal gram” whose flour is called “whole chana” flour. Kala chana dhal (split with skin removed) as a flour is called “besan flour” or “gram flour”. It is a nice protein source for vegetarians and is quite satisfying and fill ..read more
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Masurya Dhal
Ayurveda living Blog
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5M ago
MASURYA DHAL RECIPE   Masurya dhal is high in iron and is great for building the blood and for vatas in general. When cooking masurya as a blood builder, consider adding carrots, beets, yams, cinnamon stick, and greens to assist in blood building. Either bean may be cooked without previous soaking, but soaking is always preferred whenever possible. Masurya Dhal takes approximately 1/2 hour to fourty-five minutes to cook.  DIRECTIONS • Soak 1 cup mung dhal (split beans with skins removed) overnight in enough water so they are covered by about 6-10 inches of water. • Drain and rin ..read more
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Laurel Donovan on Healing from Trauma through Ayurveda Herbalism
Ayurveda living Blog
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5M ago
Join Ayurveda Herbalist Training Graduate Laurel Donovan as she discusses how Ayurveda helped her find relief from trauma after years of trying many different healing modalities.  ..read more
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