Philipimage©/AdobeStock French has a rich culinary heritage in techniques and flavors, influencing many modern cuisines. It is considered one of the best, most respectable and most prestigious cuisines worldwide. French cuisine lays a strong foundation for presentation, formal techniques, simple flavors and fresh ingredients. The Spread of French Cuisine As the cooking culture shifted and transformed across the world, so did French culinary heritage. Cooking during the Middle Ages started to be recognized as a serious activity, especially in parts like France. A good example is the cheese-mak ..read more

Imagine your favourite cheese adorning the cheese board. How delightful would it be to incorporate it into your preferred cheese recipe? By applying some extra care and following special guidelines, you can extend the shelf life of your cheese. 1. Proper storage Cheese should be stored in the fridge in the crisper drawer where there’s usually a humidity control, and it prevents the cheese from picking up other food smells (or the cheese spreading its aroma to other foods).   Each type of cheese requires a different wrapping and storage in the fridge. Hard, aged cheese, such as Parm ..read more

Credit: Pixabay/RitaE You may know mascarpone as the star of the show in some classic Italian dishes, velvety sauces, cheesecakes, or even tiramisu. You may have wished to know more about the creamy ingredient. Keep reading to learn five exciting things about Mascarpone Cheese. What is Mascarpone Cheese? Mascarpone cheese is ivory-coloured, exceptionally soft, slightly sweet and tart, spreadable cheese often described as Italian sweet cream cheese. Mascarpone originated around the 17th century and is most commonly made with pasteurized cow's milk. The origins course back to Abbiategrasso and ..read more

Whip up a heartwarming Chicken Parmesan dinner for two, in no time at all. With a quick 15-minute prep and a 25-minute bake, you'll be serving up tender chicken, rich marinara, and oozy mozzarella and Parmesan. If you're in a hurry, store-bought marinara works great. But if you have some spare time and fancy a homemade touch, just add 10 more minutes to your prep and an extra 30 minutes of cooking. Your homemade sauce can be made ahead and stashed in the fridge, ready for the next Italian feast. Prep time: 15 min Cook time: 25 min Serves: 2 INGREDIENTS 2 boneless, skinless chicken breasts ..read more

Savor the rich flavors of a delectable shiitake mushroom risotto, where creamy Arborio rice meets earthy mushrooms in a delightful culinary embrace. Serves: 4 Cooking time: 20 minutes INGREDIENTS - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 2 cups risotto rice, such as arborio - 1/2 cup dry white wine (as Chardonnay) - 4 cups vegetable broth - 1 cup parmesan cheese, grated - 1/2 cup shiitake mushrooms, sliced - 1 tablespoons fresh parsley, chopped - Salt and pepper to taste   HOW TO PREPARE 1. Heat the olive oil in a large saucepan over medium heat. A ..read more

Credit: Pexels/lil artsy Indulging in a late-night study session accompanied by a variety of cheeses can be a delightful and comforting experience. This unique snacking choice not only adds a burst of flavour to your study routine but can also offer certain nutritional benefits to support your concentration. Let's know the joy of snacking on cheeses while burning the midnight oil. Late at night, when the world around you quiets down, treating yourself to an assortment of cheeses introduces a welcome distraction from the rigours of studying. The diverse textures, flavours, and aromas engage ..read more

Credit: Pexels/Karolina Grabowska Parmesan cheese is nothing short of a delectable treat you'd wish to sink your teeth into. It is an ingredient of choice for many mouth-watering recipes. It's no wonder -  you'd want to get the most authentic, high-quality, and best cheese out there. What is Parmesan? Parmesan is a pale yellow, hard cheese that's made with cow's milk. Its naturally-formed hard rind comes in huge quarter wheels with crunchy crystals. What about the crystals? They form as the Parmesan ages and the insoluble amino acid tyrosine develops into clumps. The ageing cheese goes t ..read more

  Credit: Pixabay/Christoph Schütz   Even though the topic of this essay might seem challenging at first sight, you can cope with it without stress. All you need is a detailed plan. You can complete the assignment by moving from one step to another. Nevertheless, you can get help from an essay writing service with positive reviews and hire an assistant there. The writer you hire will help you collect and organize relevant information. Here are the key steps you need to take to cope with this writing task. Define the Scope Clearly define the scope of your essay. Are you focusing on ..read more

Credit: Pexels/Shelby Cox Cheese is considered to be one of the most loved food ingredients you can enjoy in a meal or a snack. Pair it with a savoury or sweet sugary delight, and you've got a killer combo; especially during the holiday season Chocolate and cheese pairings are a hit if you plan to serve it on a cheeseboard for a festival or a party. The subtly of the cheese flavours mix well with the different texture profiles of the chocolate to give you a burst of flavourful delight in your mouth. Try out these cheese and chocolate pairs for a gastronomic experience to remember! Tomme chee ..read more

Credit: Unsplash/Tina Guina   Mascarpone Torta is a delicious Italian dessert that features the rich and creamy flavour of mascarpone cheese. There are several variations you can explore to suit your taste preferences. Here's a basic recipe for preparing a Mascarpone Torta. Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup sugar For the Filling: 16 ounces (about 2 cups) mascarpone cheese, softened 1 cup heavy cream 1 cup powdered sugar 1 teaspoon vanilla extract Zest of one lemon (optional) Fresh berries for topping (optional) How to ..read more