Thank you for subscribing! Here's Michelle's latest recipe on the blog! If you love nachos and shrimp, then you MUST give these delicious Citrusy Shrimp Nachos a try. They are so fresh and zingy and they are the perfect appetizer or meal in the warmer months when you want something a little on the lighter side, but still filling. These nachos are inspired by a ceviche dish I had last year at restaurant near one of our favorite vacation spots in Florida. Instead of preparing the shrimp the traditional method for ceviche, here I simply poach the shrimp. Then I let them hang out in some lime jui ..read more

Thank you for subscribing! Here's Michelle's latest recipe on the blog! This Lemony Kale and White Bean Salad is the new kale salad that you need in your life. It’s a little zingy and slightly sweet from the delicious lip-smacking lemon vinaigrette….a must in my opinion, if you’re going to make this salad. Then there’s sun-dried tomatoes, which are really my favorite addition, because of their rich and concentrated umami flavor. And of course it’s got plenty of crunchy bits from the variety of seeds (pumpkin seeds, sunflower seeds, and hemp seeds). Lastly, white beans and avocado that really ..read more

Thank you for subscribing! Here's Michelle's latest recipe on the blog! This hearty Roasted Sweet Potato and Halloumi Salad is a delicious combination of ingredients that I crave fairly often, no matter the season. The starting line up involves smoky roasted sweet potatoes, pan-seared Halloumi, avocados, pecans, dried cranberries, and I typically serve it over a bed of mesclun or mixed field greens. It’s a little bit smoky, salty, and sweet and it pairs wonderfully with my Balsamic Dijon Vinaigrette. This salad is super versatile and there’s so many different ways you can really make this sal ..read more

Thank you for subscribing! Here's Michelle's latest recipe on the blog! As soon as spring hits and all of the flowers start to bloom, I want to make things like this gorgeous Salmon and Asparagus Orzo Salad. And there’s bonus points if it also involves a Lemon Shallot Vinaigrette (very similar to the one in my cookbook), which I’ve paired with this deliciousness. For this zesty salad, I’ve roasted both the asparagus and the salmon. I love the ease off loading them both onto a sheet pan and into the oven, while I boil the pasta and make the vinaigrette. Which makes this a fairly easy meal for ..read more

Thank you for subscribing! Here's Michelle's latest recipe on the blog! This “bruschetta-ish” cottage cheese toast will be on repeat in my house until further notice. ? Yep…I said it. And I know some of you are thinking… this is NOT the bruschetta I know and love Michelle. And….you’re right. This is definitely not traditional bruschetta. However, it’s outrageously delicious in my opinion and after one bite…I think you may agree with me.  Believe it or not, it works REALLY well with cottage cheese. And while we’re on the subject of cottage cheese, any will do, but my favorite is made by G ..read more

Thank you for subscribing! Here's Michelle's latest recipe on the blog! This beautifully roasted fish with cherry tomatoes is a stunner of a dish and will impress everyone you set it before. It has become a new favorite in our home, and I hope that it will become a favorite in yours as well. This dish sings SUMMER, and is absolutely perfect when tomatoes are season. But please don’t let that discourage you from making this easy dish any time out of the year. It’s extremely delicious, and it all comes together in about 30 minutes, making it great for any day out of the week. To make it a meal ..read more

Thank you for subscribing! Here's Michelle's latest recipe on the blog!   This beautiful Spinach and Feta Egg Bake is the kind of dish that can be served for either breakfast, brunch, lunch or dinner. The harmonious flavors of eggs, feta cheese, spinach, sun-dried tomatoes, and fresh herbs is one that I truly enjoy and I hope that you will as well. I like to eat this with toast or warm artisan bread, if keeping things on the lighter side. And if I am in the mood for something a little heartier, hash browns or home fries are a great accompaniment. (more…) The post Spinach and Feta Egg Bak ..read more

Thank you for subscribing! Here's Michelle's latest recipe on the blog! , This Crunchy Rainbow Cabbage Salad is inspired by the very popular Chinese Chicken Salad or Asian Chicken Salad. Well, that is minus the chicken. With this recipe, I take a veg-forward approach and the results are absolutely delicious. It takes less than 30 minutes to all come together, which makes it a great meal for any day of the week. I’ve paired this salad with my savory, zingy, sweet, and delicious Sesame Ginger with Lime Dressing. Whew!…it’s so dang good! (more…) The post Crunchy Rainbow Cabbage Salad appeared fir ..read more

Thank you for subscribing! Here's Michelle's latest recipe on the blog!   This gorgeous Vegetarian Chopped Antipasto Salad is one that will check all of the boxes, if you know what I mean. It has salty bits, cheesy bits, crispy bits, briny bits, and it’s down right delicious! After the components get tossed in with my Everyday Kind of Vinaigrette, it will truly have everyone coming back for a second helping. This salad is great when entertaining and can be served as a main, with some warm artisan bread. But it’s wonderful served as a side, with your favorite pasta dish or protein. And I ..read more

Thank you for subscribing! Here's Michelle's latest recipe on the blog! If you enjoy broccoli cheddar soup and creamy mac and cheese, then you will most certainly enjoy this dreamy bowl of Creamy Mac and Cheese with Broccoli Soup. It is outrageously good and so comforting, and it’s guaranteed to be your new favorite! (more…) The post Creamy Mac and Cheese with Broccoli Soup appeared first on Supper With Michelle ..read more