FOOD BYTES IS A (ALMOST) MONTHLY BLOG POST OF “NIBBLES” ON ALL THINGS CLIMATE, FOOD, NUTRITION SCIENCE, POLICY, AND CULTURE. “All of my work is directed against those who are bent on blowing up the planet.” —William S. Burroughs That just about summarizes it for me. I can’t even begin to fathom what the world will look like here in the U.S. come Jan 1st 2025 (along with the other 4.2 billion people voting for their democracy this year), but I will continue to hang onto the small glimmers of hope for a humanity that doesn’t want to watch the world burn. On a lighter note, let’s get into some ..read more

FOOD BYTES IS A (ALMOST) MONTHLY BLOG POST OF “NIBBLES” ON ALL THINGS CLIMATE, FOOD, NUTRITION SCIENCE, POLICY, AND CULTURE. As I write this, snow is floating across New York City, deeply settling me into a wintry, sedate state. Lately I have been dreaming about feeling the sun on my skin, eating juicy peaches, and wearing flip-flops…I do this every year. I yearn for crisp, cold days during the dog days of summer, but then, the blue winters come along, I long for heat, long days, and not having to spend 20 minutes layering clothes just to get out the door. That said, nothing beats homemade, he ..read more

FOOD BYTES IS A (ALMOST) MONTHLY BLOG POST OF “NIBBLES” ON ALL THINGS CLIMATE, FOOD, NUTRITION SCIENCE, POLICY, AND CULTURE. Things are off to a great start this new year. New York City finally got a bit of snow after 700 days without the fluffy stuff. It wasn’t much, but it was something. This absence of wintery weather further reinforces the idea that we live in a hotter world for any doubters out there… It reminds me of a song, we, Sound Furies, wrote several years ago called 6-year snow on our 2nd album 3.3 x 3.3 = S.S.. The lyrics go something like this: last night it snowed though it's a ..read more

Academics face an interesting conundrum. With every paper, every research project, and every class you teach, you become more and more of an “expert” on a topic or discipline. If you are lucky, that expertise is tapped by many – students, organizations, peers. But often, that tapping is done “for free” (and by free, I mean financially but also without care, respect, or thought on one’s time and life). I will always go to the ends of the earth to give all my energy to students and write letters of recommendation, etc. Still, when organizations tap you—soliciting your ideas and knowledge without ..read more

I get asked a lot about whether taxing soda is effective. There has been a lot published on taxing food and beverages that are deemed bad for us. So what gives? Does taxing soda have any impact on our health? This is my take on the science, but first, let this jig run through your head…. Should five percent appear too small Be thankful I don't take it all 'Cause I'm the taxman Yeah, I'm the taxman I'll tax the street (If you try to sit, sit) I'll tax your seat (If you get too cold, cold) I'll tax the heat (If you take a walk, walk) I'll tax your feet TAXMAAAAAAAN!!! Sugar-sweetened beverages ..read more

On the eve of a new year, we are meant to reflect on all that we accomplished (and didn’t) and put forward our hopes and goals for the new year. I find this hard to do as I get older because time seems so warped, and change is hard to measure. When I reflect back to 2023 to see what has changed for me, I am left with blurry memories and vague recollections, much like the three years of living during the pandemic. But there were some bright spots and standout moments. Our last New Year’s Eve was spent crisscrossing most of Italy, ending in the heel, also known as Puglia (where my family is fro ..read more

Robert Rundstrum said that creating maps is fundamental to lending order to the world. I geek out over data and the power of how it can be displayed via maps, dashboards, or interactive tools. So much so that I co-lead the Food Systems Dashboard with our friends at GAIN, which gives a complete view of food systems by bringing together data from multiple sources. The Dashboard allows one to compare food system drivers and components across countries and regions, gain insights into challenges, and identify actions to improve nutrition, health, and environmental outcomes. Dashboards are maps, and ..read more

FOOD BYTES IS A (ALMOST) MONTHLY BLOG POST OF “NIBBLES” ON ALL THINGS CLIMATE, FOOD, NUTRITION SCIENCE, POLICY, AND CULTURE. I thought I would write up the November Food Bytes before the onslaught of publications leading up to the COP28 climate meeting takes place. Here is the roundup! Some interesting articles and books: The great “godfather of climate science,” Jim Hansen, also a Columbia colleague, has put out a paper with colleagues arguing the planet may be warming faster than previous estimates have indicated by measuring “climate sensitivity” – measuring the earth’s warmth via atmospher ..read more

I write this blog, having been recently infected with COVID. The first time was in May of 2022. This time around, I am a little worse for the wear, but it allows me, through a foggy haze, to contemplate this pesky and resilient virus on its almost fourth anniversary since hearing about its emergence in Wuhan. I traveled on a plane five times since March 2020, when most of the world shut down from COVID-19. Three of the trips were to Italy — Bologna, Puglia, and Bellagio. The other two were to Seattle and Switzerland. To put this globetrotting footprint into perspective, I would travel on avera ..read more

FOOD BYTES IS A (ALMOST) MONTHLY BLOG POST OF “NIBBLES” ON ALL THINGS CLIMATE, FOOD, NUTRITION SCIENCE, POLICY, AND CULTURE.   It is hard to find the time to read, let alone write about what you read. One of the things about reading scientific literature is that you have to weed through many journals’ tables of contents to find the nibbles and nuggets that are worth your time. Sometimes, you get lucky and find some gems; other times, you don’t get further than the abstract. Regardless, if you don’t have LinkedIn or X, spoon-feeding your biased and “like-minded lemur” content, the never-en ..read more