These no-bake Carrot Cake Energy Balls are gluten-free, vegan, raw, and delicious. They’re a great snack for when you need a pick-me-up, a healthy after-school snack, or an easy on-the-go breakfast. The post Carrot Cake Energy Balls appeared first on Eats by the Beach ..read more

Wasabi Bacon Deviled Eggs are a great addition to your Easter brunch. The wasabi adds a slightly sweet tanginess to the filling with a subtle heat that gradually wafts up, creating a burning sensation in the nose. The post Wasabi Bacon Deviled Eggs appeared first on Eats by the Beach ..read more

For the spring and summer time, Risotto is a classic favorite at our home. The post Tips for Making Risotto and Favorite Risotto Dishes appeared first on Eats by the Beach ..read more

This is a fun St. Patrick’s Day libation that tastes like you’re on a tropical vacation. Melon liqueur and rum are mixed with fresh juice and a touch of coconut cream for a sweet, creamy Green-Eyed Leprechaun cocktail that will surely bring good luck. The post Green Eyed Leprechaun Cocktail appeared first on Eats by the Beach ..read more

This St. Patrick’s Day favorite could not be easier and is so tasty.  Forget those boiled dinners. This oven-baked dinner is much more flavorful. The post Oven Baked Corned Beef And Roasted Cabbage appeared first on Eats by the Beach ..read more

This easy and tasty weeknight dish that’s always a family favorite. Tender chunks of marinated chicken are skewered, then lightly breaded and grilled to flavorful perfection. They’re versatile enough to serve on a salad, in a pita, or as hors d’oeuvres for a party. The post Chicken Spiedini appeared first on Eats by the Beach ..read more

Easy Cherry Valentne’s Hand Pies are a holiday lifesaver. Six ingredients and about 30 minutes will give you a pretty individual dessert with a flaky, buttery crust and a sweet, red cherry filling. The post Easy Cherry Valentine’s Hand Pies appeared first on Eats by the Beach ..read more

What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict. The post Creole Eggs Sardou appeared first on Eats by the Beach ..read more

Fruity yet delightfully tart, this Purple Rain Cocktail will take you back to your younger days, listening to your ‘Walkman’ and cruising in your boyfriend’s ‘84 Firebird convertible. This cocktail is purple, fruity, and very refreshing. It’s perfect for game day, girl’s night out, Halloween, Easter, or any evening you desire a tasty libation. The post Purple Rain Cocktail appeared first on Eats by the Beach ..read more

American restaurants aren’t known for their healthy habits, but there are always healthy options. Read now to find out more! The post How To Eat Healthy At An American Restaurant appeared first on Eats by the Beach ..read more