Edible Flower Lemon Shortbread Cookies
Bakers Table
by Caylie Crossland
3d ago
This post may contain affiliate links, please visit our privacy policy for details. Enjoy the best of spring & summer with these stunning Edible Flower Lemon Shortbread Cookies, perfectly balanced with zesty lemon and buttery goodness. Picture this: a sunny afternoon, the scent of freshly baked lemony shortbread and the colorful display of edible flowers. What’s not to love?! We took our reader-favorite lemon shortbread and decided to give it a fun twist for spring. The best part? There’s no need for icing or intricate piping thanks to the edible flowers on top! 5 Simple Ingredi ..read more
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Chantilly Cream Recipe (Sweetened Vanilla Whipped Cream!)
Bakers Table
by Caylie Crossland
1w ago
This post may contain affiliate links, please visit our privacy policy for details. Chantilly Cream is an essential topping for countless desserts – pies, ice creams, crepes, cakes, cheesecakes, and so much more! But getting it just right can be a challenge. With our recipe, you’ll learn how to make it perfectly every time with just three simple ingredients! This recipe was originally shared in 2020. While it sounds fancy, there’s no need to be intimated. Chantilly cream is basically sweetened cream whipped with vanilla. So, what makes it so special? Well, the soft, billowy cream is just ..read more
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Green Velvet Shamrock Cake with Cream Cheese Frosting
Bakers Table
by Caylie Crossland
1w ago
This post may contain affiliate links, please visit our privacy policy for details. If you could only to bake one treat this St. Patrick’s Day, make it this Green Velvet Cake! Three moist, tender layers of velvet cake dyed green, and generously frosted with a luscious cream cheese frosting. Even a leprechaun would be jealous! From the classic red velvet cake, to black velvet cake, pink velvet cake, and now green velvet cake! We have been having so much fun taking the classic cake and turning it on it’s head to give it fun, new holiday-inspired takes. This time, we wanted to celebrate St ..read more
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Frosted Lucky Charms Sugar Cookies
Bakers Table
by Caylie Crossland
1w ago
This post may contain affiliate links, please visit our privacy policy for details. Thick, chewy, and DELICIOUS! These bakery-style Lucky Charms Sugar Cookies are made with a few secret ingredients and generously frosted with a sweet vanilla marshmallow buttercream. It’s just like having a bowl of the classic cereal, but in cookie-form! What Makes These Cookies The BEST? When developing this recipe, we wanted the cookie to be reminiscent of a lofthouse cookie – you know, like the ones we all used to beg our parents to buy at the store? That thick, soft, chewy, sweet cookie just seemed lik ..read more
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St. Patrick’s Day Pot of Gold Cupcakes
Bakers Table
by Caylie Crossland
2w ago
This post may contain affiliate links, please visit our privacy policy for details. Feeling lucky? Try these Pot of Gold Cupcakes! A sweet cereal milk cupcake, frosted with a light and fluffy marshmallow buttercream. Truly the perfect St. Patrick’s Day treat! St. Patrick’s Day is just around the corner and what better way to celebrate than with a batch of festive and delicious cupcakes? These Pot of Gold Cupcakes are not only super cute but also incredibly flavorful. The secret ingredient? Cereal milk! By infusing the milk with sweet and crunchy lucky charms cereal, you’ll add an extra l ..read more
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Guinness Chocolate Cake with Irish Cream Frosting
Bakers Table
by Caylie Crossland
2w ago
This post may contain affiliate links, please visit our privacy policy for details. Two layers of rich, moist Guinness chocolate cake, sandwiched between layers of sweet Irish cream buttercream frosting. The deep, malty notes of the stout beer perfectly complement the luscious dark chocolate, creating a dessert that’s perfect for any Guinness lover! Now, I know what you might be thinking – “Guinness in a cake? ICK!” But trust me, the addition of the stout adds an incredible depth of flavor and moistness to the cake, without overpowering it with an unpleasant beer taste. Oh, and the Irish ..read more
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Matcha White Chocolate Cookies
Bakers Table
by Caylie Crossland
3w ago
This post may contain affiliate links, please visit our privacy policy for details. These thick, chewy Matcha White Chocolate Cookies are made with our classic sugar cookie base, just enough matcha to give every bite the perfect amount of flavor, as well as lots of white chocolate, of course! The best part? These cookies are made in ONE bowl with no chilling required. YUM! I love matcha and I love cookies. So, why not combine them and create a cookie even more delicious than the classic chocolate chip cookie?! A bold statement, I know…but these cookies really are worth all that hype! The ..read more
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Mint Chocolate Chip Layer Cake
Bakers Table
by Caylie Crossland
3w ago
This post may contain affiliate links, please visit our privacy policy for details. Never decide between having ice cream or cake again with this Mint Chocolate Chip Cake. Three thick layers of minty chocolate cake sandwiched between an ultra rich mint buttercream frosting…with chocolate chunks, of course! Just Like The Ice Cream But In Cake Form! This might be a bit controversial, but one of my favorite ice cream flavors has always been mint chocolate chip. The coolness of mint mixed with the rich, dark chocolate…it’s a delicious combination! And, even if you don’t like the ice cream fla ..read more
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Double Chocolate Irish Stout Soda Bread
Bakers Table
by Caylie Crossland
3w ago
This post may contain affiliate links, please visit our privacy policy for details. We are baking up a delicious twist on soda bread with this Chocolate Soda Bread! Made with rich cocoa powder and chocolate chunks, Irish stout, and NO yeast, this easy-to-make loaf is the perfect breakfast or sweet snack. Bread Has Never Been Easier! While sourdough is one of our favorite things to bake, we know that not everyone wants/has the time to tackle a yeasted bread. Over the years, my mom and I have had SO much fun sharing quicker (and easier!) versions of classic yeasted bakes such-as, no yeast c ..read more
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Vanilla Bean Croissant Bread Pudding
Bakers Table
by Caylie Crossland
1M ago
This post may contain affiliate links, please visit our privacy policy for details. Flaky, buttery, and extra delicious! This Vanilla Croissant Bread Pudding is made with leftover croissants soaked in a sweet vanilla bean custard that’s creamy and oh-so easy to make. Bonus? This sweet treat is minimal effort and ready to eat in 1 hour or LESS! A Delicious Twist On The Classic! When it comes to bread pudding, I think we all think the same thing. Cubes of white bread, soaked in a bland, boring custard that’s just a soggy dessert that nobody really wants. Luckily, today’s recipe is the exact ..read more
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