Looking for a spicy and smoky twist on your chili recipe? Look no further than this delicious Smoked Chili Recipe! Made with hearty ground beef, robust beans, and a combination of fiery spices, this dish is sure to satisfy even the pickiest of eaters. This Smoked Chili Recipe is delicious! It’s made with hearty ingredients like ground chuck, beans, tomatoes, and chili powder! What really sets this recipe apart is the use of a smoker, which infuses the chili with a mouthwatering smoky flavor that elevates it to a whole new level. Whether you’re planning a backyard barbecue or simply looking for ..read more

When you’re looking for deliciously simple side dishes, look no further than yourTraeger for these Smoked Sweet Potatoes! Whether you’re already smoking the main dish or not, it’s worth the effort to light up the smoker for sweet potatoes. These Smoked Sweet Potatoes are the perfect side dish for Smoked Turkey. Sweet Potatoes can be a pain to dice, since they are much harder than Russet potatoes. So instead, why not make a baked sweet potato on the grill? Prepped in much the same way you would a regular potato, sweet potatoes have an incredible flavor, plus they are chock full of antioxidants ..read more

Who doesn’t love a delicious steak? Smoked to perfection, this Traeger  Smoked Flank Steak has a marinade that can soak in for anywhere from 30 minutes to 8 hours followed by a fairly quick smoking process that will have dinner ready before you know it. Serve it up with some mashed potatoes or taco fixings and you’re done. Slice your Smoked Flank Steak nice and thin. A lean cut of beef, flank steak is part of the abdominal of the cow, so it can have a tendency to be tough. But smoked just to medium rare, it becomes a tender, delicious piece of meat that will have you making it at least on ..read more

If you’ve never smoked your baked beans, you are missing out. Sure, opening a can of baked beans is easy, but if you want a baked beans dish that compliments your smoked meat, this is that recipe. Smoked Baked Beans make a great side dish. When you’re already planning on smoking some meat for hours on end, this Smoked Baked Beans Recipe is a great side dish choice, since the smoker is already going. They take less than three hours to smoke and will be worth every minute. The three varieties of beans adds extra flavor to these Smoked Beans. Looking for Smoker Recipes to serve with your beans? T ..read more

Looking for a new cut of meat to smoke? Traeger Burnt Ends is your answer. With the unique layers of fat and meat, it is one of the only proteins that is cut small and smoked, but doesn’t dry out at all. Serve the Pork Belly Burnt Ends with your favorite barbecue sauce. Pork Belly comes from the same cut of meat as bacon, so you know it’s going to be delicious. If you find Pork Belly Burnt Ends on a menu at a restaurant, chances are there is only a small amount available and the demand is high. You probably won’t find it on display at your local grocery, but you may be able to ask the butcher ..read more

If you’re looking for a great steak marinade for grilling, this is one of the best. All you need is 5 minutes of prep time to whip up this delicious recipe. It’s perfect for various cuts of steak and really adds in a delicious flavor and taste. Make certain to check out my Flavorful Grilled Steak Kabob Recipe to use with this simple steak marinade. Simple and easy. What I really enjoy about making up this marinade for steak is that I always have the ingredients on hand to use. It’s as simple as measuring, mixing, and applying and that’s just what I’m looking for when I’m ready to grill. Steak ..read more

You may think of a leg of lamb being roasted but trying Smoked leg of Lamb let’s you embrace your primitive side and cooking that succulent piece of meat on your Traeger makes it easier than you thought. There’s something wonderful about smoking a large piece of meat. And a boneless leg of lamb is great for feeding a group of people. If you’re looking for something different to cook on your Traeger and serve your guests, a smoked boneless leg of lamb is great option. Slice the leg of lamb to serve. How much does the typical leg of lamb weigh? A typical leg of lamb weighs around 5-6 pounds. A b ..read more

Is your Traeger calling to you, it maybe time to cook up some Smoked Chicken Quarters! Chicken quarters are a great source of protein and dark meat also has iron. With over 37 grams of protein per chicken leg quarter, this is an inexpensive protein option. With the cost of meat going up and up, it’s great to have some inexpensive recipes on hand. Let’s take a closer look at these smoked chicken quarters. We like serving our Smoked Chicken Quarters with Alabama White Sauce. What are the ingredients to make smoked chicken quarters? Ingredients you will need to make Smoked Chicken Quarters. To sm ..read more

This Traeger Smoked Meatloaf Recipe is going to give you all the comforting feelings of home. You’ve got down to earth ingredients that your momma would have used and then you add a delicious rub to kick up the flavor. Add in the smoky flavors and you’re going to love this Traeger Meatloaf. Enjoy Smoked Meatloaf with your favorite barbecue sauce Meatloaf is comfort food. Plain and simple. While it seems like meatloaf has always been around, it might be shocking to learn that its origins began in Ancient Rome. Today, you can find meatloaf made with everything from ground veal to chicken. The ch ..read more

The ingredients called for in this Kansas City BBQ Sauce Recipe are super simple and easy to find in any grocery store. You may even have everything you need on hand. And preparation couldn’t be any easier. You literally whisk the ingredients together, bring to a boil, and then simmer. Once cooled, your sauce can be stored for up to two weeks in the fridge. Our favorite BBQ Sauce Kansas City is one of the barbecue capitals of America. Known for their burnt ends of pork and brisket, Kansas City barbecue goes amazingly well with their signature sweet and spicy tomato-based sauce. It’s really har ..read more