Last Updated on April 19, 2024 by Carne Diem Taste of Buenos Aires: The Ultimate Choripan Recipe with Chimichurri Protein: Origin: South American, Argentinian Method: Grill Ever dreamt of a food trip to Buenos Aires, Argentina? Well, you can bring a taste of that vibrant city straight to your backyard with a delicious choripan –... Read More The post Choripán: Argentinian Grilled Chorizo Sandwich appeared first on Carne Diem ..read more

Last Updated on April 12, 2024 by Carne Diem Protein: Origin: European, French Method: Stovetop This Basque style chicken is braised and served with a slightly spicy piperade sauce. With this easy and flavorful chicken basquaise recipe, you can create a perfect dish that's both hearty and satisfying.  Gather your family and friends around the... Read More The post Braised Basque Style Chicken with Piperade Sauce appeared first on Carne Diem ..read more

Last Updated on April 5, 2024 by Carne Diem Desserts Origin: European, Spanish Calling all cheesecake lovers! There's a new kid on the block, and it's stealing hearts (and stomachs) around the world.  Move over, New York-style cheesecake, because we're taking a trip to the Basque Country of Spain to explore the magic of Basque-style... Read More The post Basque Style Burnt Cheesecake Recipe: Tarta de Queso appeared first on Carne Diem ..read more

Salty halloumi cheese is seasoned with Middle Eastern Za'atar seasoning and then grilled, for the perfect appetizer or addition to your charcuterie board. The post Grilled Halloumi Cheese with Za'atar Seasoning appeared first on Carne Diem ..read more

Protein: Sausage and Bacon Origin: European, Irish Method: Dutch Oven, Stovetop and Oven This traditional Dubin coddle is the perfect one pot meal for St. Patrick's Day. The Irish sausage and potato stew is loaded with tender vegetables and hearty pork sausage and is one of our favorite Dutch oven meals. Forget the corned beef... Read More The post Dutch Oven Dublin Coddle Recipe: Sausage and Potato Stew appeared first on Carne Diem ..read more

Last Updated on February 12, 2024 by Carne Diem Sides and Salads Method: Stovetop and Smoker or Oven Inspired by the Cheesy Corn bake at Jack Stack BBQ this cheesy corn and ham recipe is loaded with creamy melted cheese and then finished on a smoker, making it the perfect side dish for your BBQ... Read More The post Kansas City Style Cheesy Corn and Smoked Ham Bake appeared first on Carne Diem ..read more

Protein: Method: Smoker ​This sweet and spicy smoked whole bologna is smoked over hickory wood for a quick and easy recipe to make on your grill or smoker. Background of Bologna Originating from the Italian city of the same name, bologna is a sausage composed of finely ground meat, spices and myrtle berries. This ground... Read More The post Best Hickory Smoked Whole Bologna Chub appeared first on Carne Diem ..read more

Last Updated on January 19, 2024 by Carne Diem Protein: Method: Grill or Smoker This smoked turkey leg recipe is in the style of those famous roasted turkey legs found at Renaissance festivals or Disney World. These flavorful BBQ turkey legs are injected with an apple cider brine, generously seasoned and then smoked until fall... Read More The post Renaissance Festival Style Smoked Turkey Legs appeared first on Carne Diem ..read more

Last Updated on January 9, 2024 by Carne Diem Sauces, Rubs, and Accompaniments Origin: North American, American Southeast This sweet and tangy Carolina mustard BBQ sauce is made with Mike's Hot Honey for just a touch of heat. This classic South Carolina sauce is perfect for smoked pork or chicken, and makes for a great... Read More The post Carolina Gold Mustard Barbeque Sauce appeared first on Carne Diem ..read more

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