Table of Contents Toggle Spicy Korean Chicken of BBQ Rub Recipe a Flavorful dish of Heat and Tradition Ingredients: Instructions: Awesome BBQ Rub Recipe: Korean Steak Ingredients: Instructions: Easy and Simple Korean BBQ Ribs of BBQ Rub Recipe: Ingredients: Instructions: Korean BBQ Galbi: BBQ Rub Recipe Ingredients: Instructions: Beef Bulgogi: A Korean Favourite Beef Dish of BBQ Rub Recipes Ingredients:  Instructions: Conclusion: Grilling becomes much more fun when you’re partying with your friends and family. There is no better way to enjoy these BBQ rub recipe flavou ..read more

Looking to take your grilling skills to the next level? Look no further than “The Ultimate Guide to BBQ: Mastering the Art of Grilling.” In this comprehensive guide, we will equip you with all the knowledge and techniques needed to become a BBQ master. From choosing the right grill and understanding different types of fuel, to mastering the art of temperature control and creating mouthwatering marinades and rubs, this guide has got you covered. Whether you’re a beginner looking to impress your friends and family with delicious grilled dishes, or an experienced griller wanting to refine your sk ..read more

Are you a barbecue enthusiast looking to expand your grilling repertoire? Look no further! In this ultimate guide, we will take you on a mouthwatering journey through the different types of BBQ that will leave you craving for more. From the smoky and tender Texas brisket to the tangy and succulent Carolina pulled pork, we will explore the unique flavors, techniques, and traditions behind each regional style. Get ready to fire up your grill and discover the secrets of creating authentic barbecue dishes that will impress your friends and family. Whether you prefer a sweet and sticky Kansas City ..read more

Are you tired of serving overcooked or undercooked chicken? Achieving the perfect temperature for your chicken can be a daunting task, but fear not! In this guide, we will show you how to ensure your chicken is cooked to perfection every time. Whether you’re grilling, baking, or frying, getting the temperature just right is crucial for both flavor and food safety. We’ll delve into the ideal internal temperatures for different cuts of chicken, as well as provide you with handy tips and tricks to help you achieve the juiciest and most flavorful results. From using a meat thermometer to understan ..read more

It’s the day after Thanksgiving and, like just about everyone else, I have a pile of leftover turkey that I am working my way through!  Let’s start the first day of leftovers with something one of my favorite guilty pleasure, Ramen noodles! Ramen noodles are one of my favorite comfort foods and I love to use Thanksgiving leftovers as an excuse to have some for lunch Prep Your Leftover Turkey When I smoke a turkey the legs are usually one of the pieces in my pile of leftovers.  Folks love the moist white meat from the breast and don’t feel like dealing with all of the tendons in the ..read more

It’s the day after Thanksgiving and, like just about everyone else, I have a pile of leftover turkey that I am working my way through!  Let’s start the first day of leftovers with something one of my favorite guilty pleasure, Ramen noodles! Ramen noodles are one of my favorite comfort foods and I love to use Thanksgiving leftovers as an excuse to have some for lunch Prep Your Leftover Turkey When I smoke a turkey the legs are usually one of the pieces in my pile of leftovers.  Folks love the moist white meat from the breast and don’t feel like dealing with all of the tendons in the ..read more

I realized recently that I’ve never actually done a grilled zucchini recipe. That just seems wrong. I grill it ALL the time. It’s delicious. It’s fantastic. It’s easy. Some olive oil, salt & pepper, and some fresh herbs. Grill. Done.  Doesn’t get any easier than that! And they go with everything. Let’s take a closer look at how to make some spectacular zucchini on your Traeger, Pit Boss or Z Grills pellet grill. Wash and Slice the Zucchini I have recently started washing all of my produce before it hits the grill.  I don’t know if it really makes a difference or not but it makes ..read more

Brisket Style Tri Tip is, without a doubt, my favorite way of smoking a tri tip.  This recipe is incredibly simple and the end product tastes amazingly like a perfectly smoked brisket. Keep reading and we will cover: How to Season the Tri Tip Two Step Smoking Process Finishing the Tri Tip the Texas Crutch Seriously folks, you really need to add this recipe to your bag of barbecue tricks! Season the Tri Tip Like a Brisket I was working with a pretty big tri tip, about 2.75 pounds, and ended up using about three tablespoons of dry rub (recipe below). I did not use a binder like mustard o ..read more

Here is a recipe for Hot Dog Burnt Ends that is deceptively simple but uses a few special steps to make the end product extraordinarily delicious! Keep reading and we will cover: Best Type of Hot Dogs to Use for Burnt Ends How to Prep the Hot Dogs for the Smoker Smoking the Hot Dog Burnt Ends Serving the Hot Dog Burnt Ends Best Hot Dogs to Use for Burnt Ends The first trick to making amazing Hot Dog Burnt Ends is to start with a great hot dog. I use Nathan’s Colossal quarter pound 100% beef franks.  These hot dogs are massive which means you can cut them nicely (more on that later) and ..read more

In our latest quest to create some Extraordinary BBQ we made up a tasty batch of Tri Tip Burnt Ends!  This recipe is very easy to follow and will get a few pounds of burnt ends on you table in just about four hours. Burnt ends made from a tri tip are not as good as those made from a brisket point but they are good enough that I will be making another batch soon! Let’s jump in and start making some great barbecue Cut and Season the Tri Tip I started with a 2 pound tri tip roast and cut it into cubes that were about an inch thick. While it is usually important to slice a tri tip against t ..read more