Fresh Eggs Daily
Fresh Eggs Daily
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From her farm in Maine, author & 5th generation chicken keeper Lisa Steele has contributed to the backyard poultry community for more than a decade. Her blog posts cover chicks, ducks, gardening, herbs, DIY, recipes, and all about eggs.
Egg salad sandwiches are the perfect lunch when you have extra hard-boiled eggs. I love to add avocado and pesto to my lemony egg salad sandwich recipe to make it extra special.   I love plain hard-boiled eggs as  a quick lunchtime snack, but when I have a little extra time, this is my go-to egg salad recipe.  You can absolutely eat it right from the bowl, or sandwich it with some homemade basil walnut pesto (recipe below) sliced avocado, and leafy greens between two slices of bread for a..
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1M ago
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Deviled Eggs with "Caviar" and Creme Fraiche in Recipes These upscale-looking deviled eggs use balsamic pearls as the “caviar” on top that pop with a burst of flavor in each bite.  My deviled eggs only look expensive. By substituting balsamic pearls for caviar, I've turned them into a more budget-friendly appetizer that still looks so elegant and is sure to wow. Continue reading
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1M ago
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How to Build a Chick Brooder Box From One Sheet of Plywood in chicks Everything a mother hen needs in this functional and roomy chick brooder box built from just one sheet of plywood. Spring is just around the corner, and that means chick season is almost upon us!  Your new baby chicks will need a nice safe, secure place to spend the first few weeks of their life, and I've got the plans for this super economical Brooder Box designed by Kelsey from Green Willow Homestead . Continue reading
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2M ago
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Double Chocolate Chunk Marzipan Cookies with Pecans in Recipes Give your basic chocolate chip cookies a "glow up" by adding chunks of white chocolate, pecans, and  marzipan. If you're tired of your basic chocolate chip cookie recipe, you might just want to give this one a try!  To my standard recipe, I've added white chocolate chunks, chopped pecans and chunks of marzipan. Continue reading
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2M ago
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Why Do my Hard-Boiled Eggs Have a Green Ring around the Yolk? in Eggs That greenish-gray ring around an egg yolk is not attractive, but what is it, and is it safe to eat? One of the most common questions I get about cooking eggs is about the green ring around the yolk that sometimes happens when eggs are hard boiled. It's certainly not pretty, and not something you want to see when you're making hard-boiled eggs, deviled eggs , or egg salad, but what exactly is it?  What causes the green..
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3M ago
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Scandinavian Glögg Spiced Mulled Wine in Liquid Glögg is a traditional Scandinavian spiced mulled wine that is typically enjoyed during the long, cold winter evenings. Glögg, or gløgg, is a spiced mulled wine that is enjoyed in the Nordic countries of Finland, Norway, Denmark, Iceland and Sweden, but is especially popular in Sweden.  Continue reading
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4M ago
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Focaccia is one of the easiest types of bread to make and it's great for snacking or sandwiches. Focaccia is a quick and easy yeasted bread that I make fairly often. It's a flat-ish Italian style of bread made with olive oil and often flavored with herbs.   Focaccia is so good cut into squares and served warm with butter or olive oil, or cut into slightly larger pieces, sliced in half and used for sandwiches. Or you can use it as a base for more traditional pizza or flatbread toppings,..
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5M ago
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Each fall, chickens lose their feathers during an annual molt and grow in new ones. If you're new to chicken keeping, you might not realize that each fall, starting when they're around 18 months old (assuming they hatched in the spring), chickens will start to lose their feathers.
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5M ago
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Are you slightly intimidated by the idea of poaching eggs? It can be tricky, but I have a couple of tricks up my sleeve that will have you poaching eggs like a pro in no time. Poached eggs can be a delicious meal on their own, but they're also the foundation of my favorite breakfast dish - Eggs Benedict.  But that's certainly not the only recipe that calls for a poached egg, so it's a good technique to have in your repertoire.
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5M ago
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There are many reasons why I truly believe that ducks are better than chickens. Ssssh.... don't tell my chickens, but if I had it to do all over again, I would raise just ducks instead of chickens and ducks. Having raised both chickens and ducks together for more than 15 years, I can unequivocally say that I not only find ducks easier to raise , I actually prefer raising them. 
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6M ago
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