Basque Cheesecake
Okonomi Kitchen
by Lisa Kitahara
2d ago
This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike. Table of Contents What is Basque Cheesecake? Basque Cheesecake Ingredients How to Make Smooth and Creamy Basque Cheesecake Lisa’s Recipe Tips Serving Suggestions How to Store Basque Cheesecake Basque Cheeseca ..read more
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Sous Vide ‘Oyakodon’ (Chicken and Egg Rice Bowl)
Okonomi Kitchen
by Lisa Kitahara
6d ago
This Sous Vide ‘Oyakodon’ is a modern twist on the classic Japanese chicken and egg rice bowl. Achieve perfectly tender and juicy chicken every time, paired with a soft boiled egg and savory dashi broth over fluffy rice, making it an effortless and healthy yet delicious meal for any night of the week. Although I had a lot of experience cooking with plant based food, when I was reintroducing meat and poultry into my diet, it presented one of my greatest learning curves. I think the most difficult part was learning to fully cook it without over cooking it. One of the first meat dishes I made wa ..read more
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Cinnamon Roll Focaccia
Okonomi Kitchen
by Lisa Kitahara
1w ago
​This Cinnamon Roll Focaccia features a moist focaccia dough with cinnamon sugar filling, topped with a vanilla glaze. It’s easy to make, no kneading required and can be prepped ahead of time. I shared this recipe for Cinnamon Roll Focaccia last year based on my Strawberry Jam Sesame Focaccia with a open crumb thanks to the additional stretch and folds, but have been really enjoying the texture of a softer and more close crumb focaccia like my Miso Butter Focaccia, which is one of my most popular recipes on the blog. The softer close crumb resemble cinnamon rolls a little more, with cinnamon s ..read more
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Oat Milk Bagels
Okonomi Kitchen
by Lisa Kitahara
2w ago
Make delicious and dairy-free oat milk bagels at home by mixing flour, yeast, and creamy oat milk to create a tender, airy dough. Boil the shaped rings briefly, then bake for golden, soft and chewy bagels that are perfect for breakfast or snacks. Table of Contents Oat Milk Bagels Ingredients How to Make Oat Milk Bagels Lisa’s Recipe Tips Serving Suggestions How to Store Oat Milk Bagels Recipe Oat Milk Bagels This fluffy bagel is made with oat milk and has a gentle sweetness! It has the texture of a soft bagel with a slightly sweet and nutty aroma. Ingredients These soft and chewy oat milk ..read more
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Bircher Muesli Overnight Oats
Okonomi Kitchen
by Lisa Kitahara
2w ago
This creamy Bircher Muesli, also known as Overnight Oats, is a portable, make-ahead breakfast packed with fiber, nutrients, and protein, perfect for keeping you satisfied all morning long. Made with wholesome ingredients like rolled oats, fresh apples, nuts, and seeds, it’s a healthy, easy breakfast option that’s ideal for meal prep and customizable with a variety of toppings. Vegan & Gluten Free Options. My mom would make this bircher muesli overnight oats for my sisters and I when we were in high school. I’ve always loved anything oats, but my sister couldn’t get passed the slimy glue-y ..read more
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Crispy Tofu Quinoa Salad with Peanut Dressing
Okonomi Kitchen
by Lisa Kitahara
2w ago
This Crispy Tofu Salad with Peanut Dressing, features perfectly fried tofu, quinoa, red cabbage, cucumbers, tomatoes, and carrots. Tossed in a creamy, savory peanut dressing, this healthy and satisfying dish is perfect for a quick and delicious meal. Table of Contents Crispy Tofu Salad with Peanut Dressing Ingredients How to Make Crispy Tofu Quinoa Salad Variations How to Store Crispy Tofu Salad with Peanut Salad Dressing Recipe Crispy Tofu Salad with Peanut Dressing This recipe is inspired by this power grain bowl I ate almost every weekend at the food hall when I was in university. It wa ..read more
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Natto Tamagoyaki (Japanese Rolled Omelette)
Okonomi Kitchen
by Lisa Kitahara
3w ago
Natto Tamagoyaki combines the savory, umami-rich flavors of fermented soybeans (natto) with the sweet, delicate layers of Japanese rolled omelette. This protein packed omelette is perfect for breakfast, as a side dish or for sandwiches. Table of Contents Natto Tamagoyaki Ingredients How to Make Natto Tamagoyaki Lisa’s Recipe Tips Ways to Serve Tamagoyaki Natto Tamagoyaki (Japanese Rolled Omelette) Recipe Natto Tamagoyaki Ingredients Here’s what you’ll need to make natto omelette: Natto: you can use home-made natto or store bought. If using homemade, add some seasoning to add flavour. Eggs ..read more
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Tofu Katsu Sando (豆腐カツサンド)
Okonomi Kitchen
by Lisa Kitahara
3w ago
The Tofu Katsu Sando features a crispy breaded tofu cutlet, fresh cabbage, and tangy-sweet tonkatsu sauce between soft shokupan bread, offering a flavorful plant-based twist on a classic Japanese sandwich. Perfect for a quick, healthy meal, this vegan sandwich is both satisfying and easy to make. Table of Contents Vegan Katsu Sando Ingredients How to Make Tofu Katsu Sando Lisa’s Recipe Tips How to Store Katsu Sando Tofu Katsu Sando Recipe Vegan Katsu Sando Katsu sando, a beloved Japanese sandwich, is a delightful fusion of crispy textures and savory flavours. At its core, this sandwich fea ..read more
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Carrot Cake Bagels
Okonomi Kitchen
by Lisa Kitahara
3w ago
These carrot cake bagels are soft, chewy, and packed with all flavours and textures of carrot cake! It starts with a very carrot-forward spiced dough and then stuffed with carrot cake, cream cheese cream, raisins, walnuts and dried cranberries. Table of Contents Dessert Bagels: Carrot Cake! Ingredients How to Make Filled Bagels Lisa’s Recipe Tips Ways to Serve Carrot Cake Bagels Recipe Dessert Bagels: Carrot Cake! Ingredients These carrot bagels require ingredients you’d typically find in carrot cake: Carrots: You can use whole carrots, baby carrots and different coloured carrots. Water: C ..read more
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Japanese-Style Bagel Recipe
Okonomi Kitchen
by Lisa Kitahara
1M ago
Learn how to make Japanese style bagels with this easy to follow recipe! They’re soft, chewy and the perfect base to make filled bagels and sandwiches. I’ve been promising to share Japanese style bagels for a long time, apologies for the delay ??‍♀️ but we’re finally getting started! I went to Japan in March for bagel research and tasted so many amazing bagels from different shops across Tokyo. I was able to talk to the owners and learn more about bagels in Japan and their story behind their bagel store. I came back incredibly inspired, I could write a whole book about Japanese style bagels, s ..read more
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