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Okonomi Kitchen
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Hi, I'm Lisa! I'm the voice, photographer, and recipe developer behind Okonomi Kitchen. The blog is a bit of everything, but mostly feel good recipes inspired by whole foods - always plant based and usually gluten, oil & refined sugar free. Naturally, I LOVE Japanese and ethnic food so you'll probably find a lot of recipes from Japanese cuisine and other cuisines around the world.
Okonomi Kitchen
3d ago
This Miso Burnt Basque Cheesecake is a creamy, caramelized treat that blends sweet and savory perfectly, with a touch of umami from the miso.
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Miso Burnt Basque Cheesecake
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Author: Lisa Kitahara
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Ingredients
Units MUS
10 cm cake pan
140 g cream cheese
32 g sugar
50 egg
60 ml heavy cream
30 g white chocolate
18 g saikyo miso (reduce if using yellow miso)
30 mascarpone or sour cream (optional, sub with more cream cheese)
15 cm cake pan
316 cc
72 sugar
2 eggs 113
135 cream
68 white chic
32 saikyo miso ..read more
Okonomi Kitchen
3d ago
If you’re a fan of dumplings and love them super crispy, try these crispy rice paper dumplings with a skirt! These delicious dumplings are wrapped in rice paper, filled with your favorite ingredients, and cooked to perfection with a crispy, lacy skirt. Follow this step-by-step guide to make your own crispy rice paper dumplings skirt at home!
Table of Contents
The Secret to the Crispiest Dumplings
Ingredients & Substituions
How to Make Rice Paper Dumplings Skirt
Lisa’s Recipe Tips
Serving Suggestions
Crispy Rice Paper Dumplings Skirt Recipe
The Secret to the Crispiest Dumplings
There’s ..read more
Okonomi Kitchen
1w ago
Achieve perfectly tender and juicy chicken every time with this Sous Vide Chicken Breast recipe, which uses precise temperature control to lock in natural flavours and moisture.
Table of Contents
What is Sous Vide
Ingredients
Ingredient Substituions
How to Sous Vide Chicken Breast
Sous Vide Chicken Temperature
How long to sous vide chicken breast
How to Sous Vide Chicken without a machine
How to Sous Vide Chicken with a Rice Cooker
Lisa’s Recipe Tips
Serving Suggestions
How to Store Cooked Chicken Breast
FAQ
More easy sous vide recipes to try
Sous Vide Chicken Breast (Tender & Juicy) Rec ..read more
Okonomi Kitchen
1w ago
Enhance your dishes with this Honey Pickled Onions recipe, featuring the perfect balance of sweet and tangy flavours. Made with sweet onions and a touch of honey, these pickled onions are a versatile and vibrant addition to salads, sandwiches, and charcuterie boards.
Table of Contents
Honey Pickled Onions
Ingredients
How to Make
Lisa’s Recipe Tips
Serving Suggestions
FAQ
Honey Pickled Onions Recipe
Honey Pickled Onions
These honey pickled onions are my favourite way to make pickled onions! Most recipes call for red onions but I love using New Onions or sweet onions when they’re in season. T ..read more
Okonomi Kitchen
1w ago
This Bulgogi and Egg Gochujang Bagel Sandwich features a gochujang honey sesame bagel, kimchi mayo, tender bulgogi beef with melted cheese, and a perfectly soft onsen tamago.
Table of Contents
Bulgogi and Egg Gochujang Bagel Sandwich
Ingredients
How to Make Bulgogi Egg Bagel Sandwich
Lisa’s Recipe Tips
Bulgogi and Egg Gochujang Bagel Sandwich Recipe
Bulgogi and Egg Gochujang Bagel Sandwich Ingredients
All the components of this bulgogi sandwich can be made ahead of time! Here are the main components you’ll need:
Eggs: to make onsen tamago, which are soft boiled eggs with a semi-runny to ..read more
Okonomi Kitchen
3w ago
This Natto Salad is a nutritious Japanese dish combining fresh vegetables, creamy Brie cheese, tangy honey pickled onions and shio kombu all enhanced by the umami richness of kewpie mayo and mentsuyu. Perfectly topped with toasted sesame seeds and a soft boiled egg, this salad offers a delicious and healthy twist to your meal routine.
Table of Contents
Healthy Fresh Natto Salad
Ingredients
How to Make
Other add-in suggestions
Serving Suggestions
How to Store
Natto Salad Recipe
Healthy Fresh Natto Salad
For this months Natto recipe feature, I’m sharing one of my favourite natto salads! It’s ..read more
Okonomi Kitchen
1M ago
Learn how to make delicious homemade cinnamon raisin bagels with this easy-to-follow recipe, perfect for breakfast or a snack. These bagels are chewy on the inside, crispy on the outside, and bursting with the sweet and spicy flavors of cinnamon and juicy raisins.
Table of Contents
Cinnamon Raisin Bagels
Ingredients
How to Make
Lisa’s Recipe Tips
Serving Suggestions
Cinnamon Raisin Bagels Recipe
Cinnamon Raisin Bagels
I had a bunch of raisins left from my raisin yeast water recipe and some wild yeast sourdough discard, and wanted to put them to good use so decided to make some cinnamon rai ..read more
Okonomi Kitchen
1M ago
Create your own wild yeast starter for delicious homemade sourdough bread. Follow this easy recipe to start baking with wild yeast! No discard method option.
Table of Contents
What is Wild Yeast Starter?
Ingredients
How to Make Wild Yeast Starter
Lisa’s Recipe Tips
How to Store
Wild Yeast Starter (No Discard Sourdough) Recipe
What is Wild Yeast Starter?
A wild yeast starter made with yeast water is a variation of a traditional sourdough starter that incorporates yeast cultivated from fruits, yogurt or grains into the fermentation process. Instead of relying solely on wild yeast from the su ..read more
Okonomi Kitchen
1M ago
Raisin Yeast Water is a fermentation liquid made by soaking fruits like raisins in water, where wild yeast present on the fruit’s surface proliferates and ferments the mixture. This resulting solution is rich in wild yeast and beneficial bacteria, commonly used as a wild yeast starter in baking for leavening bread and enhancing flavour.
Table of Contents
What is raisin yeast?
Ingredients for Raisin Yeast Liquid
How to Make Raisin Yeast Water
Lisa’s Recipe Tips
How to Use Raisin Yeast Liquid
Raisin Yeast Liquid Recipe
What is raisin yeast?
Raisin yeast water, also known as raisin yeast liqu ..read more
Okonomi Kitchen
1M ago
This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike.
Table of Contents
What is Basque Cheesecake?
Basque Cheesecake Ingredients
How to Make Smooth and Creamy Basque Cheesecake
Lisa’s Recipe Tips
Serving Suggestions
How to Store Basque Cheesecake
Basque Cheeseca ..read more