Okonomi Kitchen
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Hi, I'm Lisa! I'm the voice, photographer, and recipe developer behind Okonomi Kitchen. The blog is a bit of everything, but mostly feel good recipes inspired by whole foods - always plant based and usually gluten, oil & refined sugar free. Naturally, I LOVE Japanese and ethnic food so you'll probably find a lot of recipes from Japanese cuisine and other cuisines around the world.
Okonomi Kitchen
1M ago
Bagnut Breakfast Sandwich with soy caramelized onions, togarashi miso mayo, breakfast patty, cheese, fried egg on a bagel-donut. This sweet and savory combination is so extra and so delicious.
Enjoy!! If you make this Bagnut Breakfast Sandwich recipe, let me know! Leave a comment, rating and if you decide to share it on socials, tag me on instagram @Okonomikitchen. I’d love to hear from you !
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Bagnut Breakfast Sandwich
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Author: Lisa Kitahara
Total Time: 40 minutes
Yield: 2 servings
Diet: Vegetarian
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Okonomi Kitchen
1M ago
This Bagnut recipe is bagel or donut dough that is boiled, baked and then fried. They can be enjoyed as a savory meal, coated with a sweet glaze or cinnamon sugar or be made with both sweet and savory elements! Once you have the base bagnut down, the flavours and combinations are endless. They’re made with simple ingredients, no eggs and dairy free.
Whenever my family went on vacation, I looked forward to our on-the-road breakfast that usually consisted of bagels and donuts. I’ve always associated these breakfast foods with fun and relaxation which is probably why they taste even better.
Sinc ..read more
Okonomi Kitchen
1M ago
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The post Protected: Moving forward. appeared first on Okonomi Kitchen ..read more
Okonomi Kitchen
2M ago
This Japanese bagel fruit sandwich is a chewier matcha version of the classic Japanese Fruit Sando. It’s made with homemade matcha bagel, fresh strawberries and cream cheese whip!
One of my favourite things to make with Japanese style bagels are dessert bagel sandwiches, specifically fruit bagel sandwiches. This style of bagels are softer than New York Style bagels, so they’re perfect in place of Shokupan which is what is typically used for Japanese fruit sandwiches.
I made this in collaboration with my good friend and the matcha queen Remy (@veggiekins) this past month when I visited LA! Tha ..read more
Okonomi Kitchen
4M ago
These Oatmeal Pecan Cookies are studded with sweet and salty Miso Toffee that melt into pockets of lacy goodness.
Table of Contents
Ingredients (+Substitutions)
How to make Miso Toffee Oat Pecan Cookies
Recipe Tips
Miso Toffee, Oat & Pecan Cookies Recipe
Ingredients (+Substitutions)
Oatmeal: Rolled oats will give these cookies that classic chewy oat-y texture.
Raw Pecans
Raw Sesame seeds
Maple syrup: For sweetening the oats and give the cookies a slight maple-y flavour.
Butter: I always use my dairy free butter that browns, however you can use any store bought plant based block butter ..read more
Okonomi Kitchen
4M ago
Lemon Shiso Shortbread Cookies full of citrusy flavour with a melt-in-your-mouth texture. Buttery, rich and perfect for holiday cookie boxes.
intro
Table of Contents
Ingredients
How to make lemon shiso shortbread
How to Store Lemon Shiso Shortbread Cookies
Shortbread Cookie Recipe FAQ
Lemon Shiso Shortbread Cookies Recipe
Ingredients
Sugar: To infuse the flavour of lemon and shiso better, granulated sugar is used for these cookies.
Lemon: We’ll need the zest of one lemon. Be sure to use only the outer part and not to zest the inner white pith. Lime or yuzu would also work great for this r ..read more
Okonomi Kitchen
4M ago
Matcha Anko Cookies combine the mellow earthy bitterness of matcha with the sweet, rich flavour of red bean paste (anko) and pools of chocolate chunks.
Table of Contents
Ingredients
How to make Matcha Red Bean Paste Cookies
Tips & FAQ
Matcha Anko Cookies Recipe
Ingredients
Butter
Milk
Sugar
Egg
Vanilla
All purpose flour
Matcha powder
Baking soda
Salt
Chocolate
Red bean paste
How to make Matcha Red Bean Paste Cookies
Brown the Butter: add butter to a sauce pan and cook until you see brown specks and starts to smell nutty. Immediately transfer to a heat proof bowl and refrigerate unti ..read more
Okonomi Kitchen
4M ago
These Brown Butter Shortbread Cookies are rich, buttery and studded with sweet and salty soy toffee. Perfect for the holidays and cookie exchanges!
Shortbread are one of my favourite cookies, but have yet to share a recipe for them. So here’s the first shortbread cookie on the blog: soy toffee brown butter shortbread!
These shortbread cookies are inspired by my soy caramel yuzu loaf with brown butter glaze. I originally wanted to add a yuzu element to it but because yuzu is so expensive here in Canada, I left it out this time around. But the simplicity of the nutty brown butter shortbread real ..read more
Okonomi Kitchen
4M ago
Homemade Toffee Bits made with just 3 simple ingredients and can be made dairy free. These sweet, salty and crunchy treats are perfect for mixing into cookies, ice cream, brownies, cakes and more!
While you can buy toffee bits from the store, they’re incredibly easy to make at home with just 3 ingredients that you probably already have on hand. Plus, you can make them dairy free.
Table of Contents
What is Toffee?
What are toffee bits?
Ingredients to make toffee bits
How to make toffee bits
FAQ & Tips for making toffee bits
Homemade Toffee Bits (Dairy Free) Recipe
What is Toffee ..read more
Okonomi Kitchen
5M ago
Everything you need to know about Japanese Style Bagels in this in-depth guide.
Table of Contents
What are Japanese bagels?
What makes them different from New York and Montreal bagels?
Types of Japanese bagels based on texture
Process of Making Japanese Bagels
Japanese Bagel Ingredients
Flour
Water
Yeast
Sugar
Salt
Oil
Pre-ferments & Yudane (Tangzhong)
Kneading vs. No-knead
Primary proof
Dividing and Bench Time
Molding
Secondary proof
Steam vs. Boiled
Baking temperature
Japanese Bagel Sandwiches (Bagel Sando)
Where to find bagels in Japan
Conclusion
Bagels in Japan have become more ..read more