Organic NZ Magazine
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Published six times a year, Organic NZ aims to inform and inspire Aotearoa, with in-depth features on organic gardening, farming and growing; health, food and additives; building and technology; pesticide reports, genetic engineering, animal health, international issues, as well as new organic products, profiles, and recipes.
Organic NZ Magazine
3w ago
Microbes are a big name in organic agriculture – in fact, they are the reason for everything. I’m not exaggerating here: the first life forms thought to have existed were – you guessed it – of such tiny proportions that you and I would have thought nothing of them. Story and photos by Paige Murray. When Micromanaging is Good was first posted on September 20, 2024 at 10:30 am.
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Organic NZ Magazine
3w ago
Syntropic agroforestry speaks of biomimicry, creating a system that is like a natural forest. Ecological succession is a key pillar. All plant species have their life cycles; each finds its niche within a system and in turn flourishes then dies in its own time. Story and photos by Andy Jeffs. What is Syntropic Agroforestry? was first posted on September 20, 2024 at 10:30 am.
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Organic NZ Magazine
3w ago
The asparagus season is short, so make use of the season with a nutrient-laden crumble you can whip up in 10 minutes. Asparagus & Lemon Walnut Crumble was first posted on September 20, 2024 at 10:30 am.
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Organic NZ Magazine
3w ago
A commonly foraged vegetable throughout the world, fat hen is a good source of protein, fibre, calcium, magnesium, potassium, vitamin C, vitamin A and trace elements, making this vegan tart — which uses both the seeds and leaves of the plant — highly nutritious. Fat Hen & Cashew Cheese Tart was first posted on September 19, 2024 at 10:00 am.
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Organic NZ Magazine
1M ago
Suggested seasonal tasks based on the cosmos, are a wonderful starting point for investigation, as each farm, property or garden is a unique organism. Moon Calendar September 2024 was first posted on August 23, 2024 at 1:28 pm.
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Organic NZ Magazine
1M ago
Each month one lucky member of OrganicNZ (Soil & Health NZ) wins a pack of organic fair trade coffee from IncaFé and a reusable 4evercup! No need to enter – if you’re a member you’re automatically in the draw. Many thanks to our friends at IncaFé for their support over many years. Drawn every month. Members Only – Win IncaFé Organic Coffee! was first posted on August 23, 2024 at 9:46 am.
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Organic NZ Magazine
1M ago
A simple, flavour-packed stew utilising spring veg and pantry staples – serves four. Recipe and photos by Tess Lenart Leek and Potato Stew was first posted on August 23, 2024 at 9:00 am.
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Organic NZ Magazine
1M ago
Raglan organic grower, compost maker, gardening educator and permaculture landscape designer Shai Brod shares his compost-making and spring gardening tips with Mynda Mansfield. Shai Magic was first posted on August 23, 2024 at 9:00 am.
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Organic NZ Magazine
1M ago
What does a ‘sliding scale’ price mean? I have been aware of this concept for years and had wanted to implement it in our business for several years as well, but had lacked the tech knowhow to create multiple prices for the same product until this winter. By Setha Davenport. Sliding into Spring was first posted on August 23, 2024 at 9:00 am.
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Organic NZ Magazine
1M ago
This seasonal soup serves 6, is quick and easy to make, and very nourishing fare on a cold winter’s day. All the ingredients are easily sourced from an organic shop near you. By Christine Dann. Kūmara and white bean soup was first posted on July 25, 2024 at 8:47 pm.
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