For fans of malt whisky and, in particular, those who prefer their single malt bottled at a higher strength beyond the standard 40% ABV, there are some annual expressions and releases to look out for each year.  The Diageo Special Releases is one such range and, for most markets around the globe, their launch and arrival is a heralded event.   In a quirk of international marketing and timing, not all countries feature the DSR in the actual year of release.  Australia is one such market and for over a decade now, each annual release of the DSR occurs in the year following th ..read more

Waiheke Whisky comes from Waiheke Island in New Zealand.  Waiheke is a small island in the Hauraki Gulf, just a 40 minute ferry ride east of Auckland.  The island has a strong tourism industry and is renowned for its vineyards and wineries, its beaches, and restaurants.  Although it’s popular for day trips or weekend stays out of Auckland, the small island – just 92km2 in area – is home to roughly 9,000 people.  As a point of reference and context that many readers will appreciate, Islay is roughly 620m2 in comparison and home to just over 3,000 inhabitants.  Islay is ..read more

There are plenty of articles and videos online that purport to address so-called myths about whisky. What many of them actually discuss are just misconceptions, and the content is aimed chiefly at novices and newcomers to the category. Well-worn examples include “older whisky is better whisky”, or “the smokiness in whisky comes from the charred barrels”, or “you should add water to your dram”. While such content does have value, that’s not what this article is about.   What’s more interesting is to look at some of the myths and stories that are so deeply entrenched in whisky’s cultur ..read more

The World Whiskies Awards and the Icons of Whisky winners (in the Rest of World category) have been unveiled for 2024.  There are some familiar names and, pleasingly, some new names and faces as a number of new distilleries bring their whiskies to the world’s stage…  The World Whiskies Awards has grown to such an extent that, several years ago now, it was split into various regions to do justice to the huge number of distilleries, producers, bottlers, and individuals who contribute to the many sectors of the whisk(e)y industry.  While some regions naturally pick themselves (e.g ..read more

Exciting news for Sydney whisky enthusiasts with the opening of the city’s second bricks-and-mortar retail shop dedicated purely to whisky.  Thirteen years after World of Whisky established itself in Double Bay back in 2010, The Whisky Ark has now set up shop in the Queen Victoria Building in the heart of the CBD. The shop has a very pronounced focus on high-end and/or rare & collectible whiskies, and their catalog features an impressive range of highly sought-after malts from Scotland, Japan and Australia.    You’ll not find garden variety expressions of Glenfiddich 12 ..read more

Nikka “The Grain” Whisky is part of Nikka’s Discovery Series, being the 2023 edition in this experimental range.  We’ll look at this in more detail in just a moment, but first some commentary on Japanese whisky wouldn’t go astray.  As a category of spirit, Japanese whisky has had to ride many waves in the last decade.  Prior to the 2010’s, it was (relatively) widely available; it was relatively affordable, and – like every other category of whisky – it would occasionally delight with something spectacular that made whisky drinkers take notice.   Founded in 1934, Nikka ..read more

Located up in the north-east of Scotland, Glenglassaugh is yet another of the many previously-obscure Scottish whiskies to have received a new lease on life and be thrust into the limelight following a change of ownership.  Like so many others in this category, it has a long if not chequered history that has seen numerous changes in ownership, periods of silence, and stuttered reincarnations.  Like its stablemate Benriach, Glenglassaugh is now on the happy receiving end of love and investment from Brown Forman, culminating in the recent launch of a new single malt core-range for the ..read more

The Benriach distillery and its brand is one of several Scottish single malt whiskies that have gone through something of a re-invention and transformation in recent years.  Located towards the northern end of Speyside, not far south of Elgin, Benriach has gone from relative obscurity to much-adored in less than two decades.  Attention and interest in the brand is set to further grow with the re-introduction of the Benriach 16, styled on the label as Benriach – The Sixteen. The distillery’s history makes for interesting reading.  It was founded in 1887 at the height of a distill ..read more

It’s probably been more than 25 years since the theme or topic of “women in whisky” first got written about in the modern circles of whisky publishing.  By which I mean the new wave of books and magazines that started to emerge in the 1990’s, and the endless number of blogs, forums, and social media outlets in more recent times.   Indeed, flicking through my old back issues of Whisky Magazine from the early 2000’s, it didn’t take me long to find articles, profiles, and feature pieces that all revolved around women and whisky, or women in whisky. Issue 14 of Whisky Magazine in 20 ..read more

You don’t have to search or scroll too far through whisky’s marketing landscape these days before you encounter a reference to an award.  Gold medals, Double Golds, Trophy winner, Best-in-category…the list goes on.  To anyone marketing a whisky – whether it’s the distillery itself or a retailer looking to promote a particular product on their shelf – being able to say that the brand won an award should be a huge accolade and an indicator of quality.  But when it comes to the confusing world of whisky awards, there’s an increasing degree of scepticism creeping on to the podium. L ..read more