What To Cook Today
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Hi, I'm Marcellina. Follow my Asian food blog with hundreds of tried and truly authentic, easy Indonesian, Southeast Asian, Chinese, and Asian fusion recipes. I'm a self-taught home cook who started out cooking for survival after moving to Minnesota and now it has turned into a passion.
What To Cook Today
5h ago
This delicious summer berry pudding uses stale bread and an abundance of berries. It’s a refreshing dessert that requires no baking. If…
The post Easy Summer Berry Pudding appeared first on What To Cook Today ..read more
What To Cook Today
5h ago
These naturally gluten-free coffee nut meringue cookies are light as clouds, crunchy on the outside, and slightly chewy in the center. Why…
The post Coffee Nut Meringue Cookies appeared first on What To Cook Today ..read more
What To Cook Today
2d ago
I can’t even begin to tell you how delicious this simple loaf of country bread is. Made with only 5 basic ingredients…
The post Easy No-Knead Artisan Country Bread appeared first on What To Cook Today ..read more
What To Cook Today
5d ago
Pillowy soft buns topped with gooey caramel with a hint of savoriness from the miso paste and some crunch from the walnuts…
The post Miso Caramel Walnut Sticky Buns (Tangzhong) appeared first on What To Cook Today ..read more
What To Cook Today
1w ago
Soft and fluffy black sesame milk bread flavored with black sesame and marbled with lightly sweetened black sesame paste. I love making…
The post Marbled Black Sesame Shokupan appeared first on What To Cook Today ..read more
What To Cook Today
1w ago
This easy and delicious Indonesian-style braised tofu is a tofu dish you will enjoy eating. It is so simple to make but…
The post Braised Tofu with Ground Meat (Mun Tahu) appeared first on What To Cook Today ..read more
What To Cook Today
1w ago
A classic Chinese-style steamed sponge cake made with yeast. The cake stays soft and full with an amazing aroma of dark brown…
The post Ma Lai Gao / Chinese Steamed Sponge Cake (using yeast) appeared first on What To Cook Today ..read more
What To Cook Today
1w ago
These matcha cupcakes with matcha buttercream or matcha whipped cream are soft and moist and have a delightful matcha flavor that matcha…
The post Matcha Cupcakes (using Mayonnaise) appeared first on What To Cook Today ..read more
What To Cook Today
2w ago
Moist whole wheat muffins with heavenly combinations of chocolate and orange is easy to make and a breakfast you will look forward…
The post Whole Wheat Chocolate Orange Muffins appeared first on What To Cook Today ..read more
What To Cook Today
2w ago
Learn how to make this delicious baguette with thin crisp crust, soft and chewy crumbs without kneading. The recipe can be made…
The post Easy No-Knead French Baguette appeared first on What To Cook Today ..read more