Vegan Gyudon
Pickled Plum
by Caroline Phelps
2h ago
Pickled Plum Vegan Gyudon My vegan gyudon recipe is a no compromise rendering of the iconic savory, sweet and umami Japanese beef bowl. Think you can tell the difference between this plant based version and the gyudon served as late-night comfort food across Japan? Get your knives out and try it! Just 35 minutes to make from start to finish. I used to stumble into Yoshinoya in Roppongi at 3am with friends just to get their legendary beef bowl. After a night out, there was usually a wordless agreement amongst us all that nothing could be better (in the world) than gyudon: thinly shaved beef a ..read more
Visit website
Fried Noodles with Soy Sauce
Pickled Plum
by Caroline Phelps
1w ago
Pickled Plum Fried Noodles with Soy Sauce Fried noodles are one of the easiest meals to make and pair so well with a simple stir fry! I prepared these noodles with a little soy sauce, garlic, broth, and sesame oil to give them a taste similar to chow mein noodles. Chewy, savory, nutty, and full of umami, I’m always surprised at how much depth of flavor can be achieved with only 8 ingredients! Weekdays are very busy for many of us. When time seems to be of short supply, I pull out my list of easy-to-make meals because I prefer homemade food over takeout. Not only is it considerably cheaper, i ..read more
Visit website
Steamed Korean Eggplant (Gaji Namul)
Pickled Plum
by Caroline Phelps
3w ago
Pickled Plum Steamed Korean Eggplant (Gaji Namul) My Korean eggplant recipe is steamed until tender, then tossed in a pungent, sweet and slightly smoky garlic sauce. The first velvety bite reminds me of sitting in my favorite late night K-Town restaurant with friends, at a table packed with colorful banchan. I made sure this Korean garlic eggplant recipe could be ready in about 20 minutes, start to finish. Why This Recipe Works Korean eggplant has a velvety texture, thin skin and cooks quicker than globe eggplant. A low-cal recipe, but punchy and assertive authentic Korean flavors. It’s ver ..read more
Visit website
Shiraae (Japanese Mashed Tofu Salad)
Pickled Plum
by Caroline Phelps
1M ago
Pickled Plum Shiraae (Japanese Mashed Tofu Salad) Shiraae is a creamy and savory Japanese mashed tofu salad with veggies and nutty ground sesame seeds. It’s loaded with plant based protein. You can make this traditional Japanese salad in just 15 minutes from start to finish! Plus I’ll teach you a trick on how to easily drain a block of tofu. Why This Recipe Works Medium firm tofu provides a silky base for this traditional Japanese tofu salad. Mild yet poignant flavors that don’t get lost when served as part of a larger meal. Shiraae is proper Japanese shojin ryori. It’s 100% vegan on purpo ..read more
Visit website
Tempeh Katsu Sandwich
Pickled Plum
by Caroline Phelps
1M ago
Pickled Plum Tempeh Katsu Sandwich This vegetarian katsu sandwich has a lot going on in terms of flavor and texture! There’s the mighty crunch of the fried tempeh cutlets and cabbage vs the softness of the bread. Umami and eggy Japanese mayo – plus fruity, savory tonkatsu sauce – send it over the edge. Don’t worry! It’s super easy to make this Japanese sando at home. Why This Katsu Sando Works A vegetarian version of the porky Japanese original. Intense flavor. No compromise. Tempeh is meaty. The fried cutlets have a hearty crunch you expect from a katsu sando. And the chew is fiercely sat ..read more
Visit website
Pinto Bean Stew (Japanese Style)
Pickled Plum
by Caroline Phelps
1M ago
Pickled Plum Pinto Bean Stew (Japanese Style) When you think of hearty bean stew, umami probably isn’t a word that first pops to mind. Well, this Japanese style pinto bean stew flies in the face of convention with the addition of two simple ingredients. Think of it as bean stew plus. Get dinner on the table in minutes, not hours. Makes a great main or side! Why This Recipe Works Miso paste and soy sauce deliver a rich umami flavor to an otherwise smoky, savory classic bean stew. Rustic and hearty. Perfect for game-day, a backyard BBQ or an easy weeknight dinner. Using canned beans speeds u ..read more
Visit website
Hwachae (Korean Fruit Bowl)
Pickled Plum
by Caroline Phelps
1M ago
Pickled Plum Hwachae (Korean Fruit Bowl) Tangy, sweet, and refreshing, hwachae is Korea’s version of a fruit punch. Made with various fruits, vinegar, and ginger ale, this traditional Korean summer punch is known for its hydrating properties and is loaded with vitamin C. Plus, it’s absolutely delicious! Why This Recipe Works Kid friendly. The vivid strawberry and watermelon colors, the sweetness of honey, and the fizz from the ginger ale, easily makes it a popular snack that kids will enjoy eating. Can be enjoyed all day long. Hwachae is so quenching and delicious that it can be enjoyed da ..read more
Visit website
Korean Spinach Side Dish (Sigeumchi Namul)
Pickled Plum
by Caroline Phelps
1M ago
Pickled Plum Korean Spinach Side Dish (Sigeumchi Namul) Sigeumchi namul is a popular Korean spinach side dish often served with other sides (banchan) such as sookju namul (bean sprout salad) and kimchi, as part of a Korean barbecue dinner. It’s very easy to make and only requires 6 ingredients. Why this recipe works Easy to make. Minimal chopping is required and the entire dish is ready in less than 15 minutes. Keeps well. The dish can be made ahead of time and will keep in the fridge for a few days. Simple flavors. The flavors of this Korean spinach side dish are mildly salty, savory, and ..read more
Visit website
Chukadon (Chinese Style Donburi)
Pickled Plum
by Caroline Phelps
1M ago
Pickled Plum Chukadon (Chinese Style Donburi) If stir fried veggies and tender shrimp, simmered in a savory gooey Chinese inspired gravy sounds like your thing, this Japanese chukadon recipe is definitely for you! I’ll show you how to make this Japanese rice bowl in under a half hour – plus we’ll have a look at some other popular donburi. Why This Recipe Works East meets East. Savory Chinese flavors in a Japanese rice bowl. All the textures – and a sauce that smacks. Springy, juicy shrimp and crunchy veggies. A thick gooey sauce that flavors your rice to the bottom of the bowl. Easy to mak ..read more
Visit website
Japanese Eggplant Tartare
Pickled Plum
by Caroline Phelps
1M ago
Pickled Plum Japanese Eggplant Tartare This is a light and lemony Japanese eggplant tartare recipe with Mediterranean flavors. The eggplants are pan fried until tender, minced, and seasoned with garlic, lemon juice, and extra virgin olive oil. It’s one of our favorite bread spreads and one that also happens to be very healthy! Why This Recipe Works Easy to make. Only 6 ingredients are needed and three simple cooking steps. Packed with bright flavors. The combination of garlic, lemon, olive oil, and eggplants, gives this dish a mildly sweet, fruity, spicy, and acidic taste that’s easy to en ..read more
Visit website

Follow Pickled Plum on FeedSpot

Continue with Google
Continue with Apple
OR