Here is a feast of fantastic foods that start with F. 1. Flapjacks Not to be confused with the American pancakes, or any pancakes for that matter. Traditional British flapjacks are tasty treats made from oats, golden syrup, and butter, delightfully chewy and slightly crispy. Cuppa tea and you’re all sorted. 2. Falafel Who ever said vegan foods can’t be delicious? These crispy, savory fritters made from ground chickpeas, fava beans, aromatics and herbs beg to differ. Just look how they’re now popular all around the world. Since we’re here, you may want to give our falafel recipe a try. 3. Foie ..read more

Are you ready to explore some delicious treats that start with the letter “N” and get inspired for the upcoming meals you’re planning to have? The ideas are limitless, you just need to make a list of your favorites.  Shall we begin? 1. Naan Bread Naan bread, a favorite in Indian cuisine, is a soft flatbread. It’s made with flour, water, yeast, and yogurt, and then cooked in a clay oven. This gives it a crispy outside and a soft inside. It’s great for dipping in curries or enjoying by itself. 2. Nacatamal Nacatamal is a special dish from Nicaragua. It’s made by wrapping seasoned corn dough ..read more

In the culinary world, “A” is not just for apple. In fact, there are a plethora of foods and dishes that start with the first letter of the alphabet. From all over the world, there are countless examples, ranging from appetizers to desserts, and everything in between. Here are some of the most popular foods that start with the letter a: 1. Apple pie An iconic American dessert that’s not only delicious but also a symbol of comfort and tradition. Deeply rooted in culinary traditions, often associated with home-cooked meals, family gatherings, and holidays, apple pie is often considered an emblem ..read more

All cuts of lamb have an incomparable flavor, but not all of them are suitable for making the same dishes. Each piece of lamb is suited to a specific type of preparation, and it is important to know the differences in order to get the most out of the dishes we prepare. Equally as important is knowing how lamb tastes before we begin cooking with it. Representative, lamb has a lot of unsaturated fatty acids and is known to be helpful for diets, so, based on this, many lamb restaurants promote it as a dietary food. What does lamb taste like? Many people would describe lamb meat as a combinat ..read more

Hidden within the depths of pristine forests and nestled among ancient trees, a treasure trove of gastronomic wonders awaits: mushrooms. Coveted by foodies and culinary enthusiasts, these tasty treats can grow to astronomical prices. Varieties like the rare Périgord black truffles, Alba white truffles, and the delicate and aromatic Matsutake mushrooms of Japan are well known in the culinary world, but the the list of the world’s most expensive mushrooms contains some exciting surprises. When it comes to purchasing these beauties, there can be a significant price disparity between auctions and ..read more

When people are willing to pay a premium for the most exclusive and luxurious things in life, why would that not also include water? After all, water is a vital part of our daily lives and can be found in everything from our morning coffee to our favorite cocktails. So it’s no surprise that some brands have taken this basic necessity and turned it into a status symbol for the wealthy. From the exotic locations where the water is sourced to the extravagant packaging and marketing, these high-end bottled water brands have found a niche market. And you’ll be shocked at how much they’re charging f ..read more

Rice is a staple food that captures the hearts and palates of people around the world, and for good reason. Its widespread popularity can be attributed to its incredible versatility, comforting taste, and undeniable nutritional value. Rice serves as a reliable source of energy, offering a substantial amount of carbohydrates to fuel our daily activities. Additionally, it contains essential vitamins and minerals, such as thiamine, niacin, iron, and magnesium, which are vital for maintaining overall health. Whether it’s the fluffy texture of steamed rice, the creaminess of risotto, or the aromati ..read more

Honey, also known as nature’s golden elixir, has been a favorite for centuries! It comes with an amazing taste and sweetness that’s hard to beat, and it’s packed with so many health benefits. Honeybees work hard to make it from the nectar they collect from flowers, turning it into something truly special. It’s not just used as a sweetener; it is also a staple of traditional remedies. Pretty cool, right? Brimming with antioxidants, enzymes, vitamins, and minerals, honey is a time-honored healer, celebrated in ancient texts and revered by traditional medicine systems worldwide. But what is the ..read more

There have been numerous foods throughout history that were once very affordable, dare we say cheap, but that then went through a remarkable transformation, becoming sought-after delicacies – symbols of luxury. These culinary treasures, once accessible to all, now command a premium for various reasons such as scarcity, increased demand, marketing, the cultivation of rare and exceptional varieties, and changing food trends. The evolution of these foods showcases the dynamic nature of gastronomy, and the effect of economic and cultural shifts turning everyday ingredients into super expensive del ..read more

Experiencing Romania’s beautiful nature and learning about the complex Romanian history and traditions creates a good appetite. After nourishing the spirit, it’s time for a feast for the body. From a total of 311 Romanian restaurants carefully selected in the most recent Gault&Millau restaurant guide, we’ve selected some of the very best. They were judged by the quality of ingredients, determined by their source and seasonality, the chef’s vision and menu, the complexity of the techniques used, and the architecture of the dish.  Let’s round up some of Romani’s best restaurants. Relais ..read more