It’s been one week since the UAE experienced the largest rainfall in 75 years. The downpour hit numerous regions across the country, causing severe flooding and impacting everything from schools, businesses, and airports. Today, most of the damage done has been cleared, major roads are now open, flights have resumed, and it’s back to business. Not many countries would have been able to recover from the aftermath of a storm like this, let alone get through it the way the UAE has. “The UAE has shown what a focused and joined-up effort can achieve, and the swift recovery led by the authorities’ r ..read more

International policymakers and industry leaders are preparing to gather in the UAE for Arabian Travel Market (ATM) 2024, where they will examine how entrepreneurship and innovation are reshaping the global tourism industry. The 31st edition of the exhibition will take place at Dubai World Trade Centre (DWTC) from Monday 6 to Thursday 9 May. Over 200 speakers will participate in more than 50 sessions during the course of the four-day event. Experts from around the world will take to ATM’s Global Stage and Future Stage (formerly the Travel Tech Stage) to address some of the sector’s most pressin ..read more

W Abu Dhabi, the luxurious 5-star hotel on Yas Island is pleased to announce the appointment of Deivid Paiva as the new Director Of Culinary. With a rich history as the hotel’s Executive Chef, this appointment underscores Deivid’s commitment to elevating the culinary experience and introducing unique innovations to the menu. With his expertise, guests can anticipate unforgettable dining experiences that blend sophistication with creativity, promising a culinary journey like no other. With over 17 years of experience in the culinary industry, Deivid Paiva brings a wealth of expertise to his rol ..read more

Josette, renowned for its refined French cuisine, celebrates its  second year with the introduction of a new menu and is thrilled to announce the  appointment of Chef Rory Duncan as its Head Chef, joining Chef Burcu Cracknell and Josette’s talented culinary team. Together, the team has crafted a new menu that combines traditional French cooking with global influences, heralding a new era of  culinary excellence at Josette.  With a career that spans over three decades, Chef Rory brings a wealth of experience  and a unique culinary vision to Josette. His journey, from th ..read more

Jumeirah Group, the global luxury hospitality company and member of Dubai Holding, has extended its partnership with Williams Racing. The move builds on the successful collaboration between the two brands established last year to reach new global audiences as part of Jumeirah’s continued growth trajectory and international expansion. With 26 properties in 11 countries, Jumeirah consistently innovates to create distinctive offerings for its guests, partners, and Jumeirah One members. Under the extended partnership, Jumeirah will continue to curate exclusive events and moments at ..read more

CLAP,  the  award winning hospitality brand with presence located throughout MENA including its flagship in DIFC, Dubai and recently London,  is thrilled to announce the opening of its new luxury destination, CLAP Ibiza.  Located in the serene area of Talamanca, this expansive venue, covering 16,000 square metres, offers a unique blend of luxury, dining, and leisure activities. The highlight of CLAP Ibiza is its signature restaurant and bar, offering a sensory dining experience with breathtaking views of the island. The outdoor al fresco setting serves Japanese fine di ..read more

Sheraton Mall of the Emirates is thrilled to announce the appointment of esteemed chef Siddartha Omar Estevez Diaz as its newest gastronomic member at OAnjo. With a rich background spanning international cuisines and a proven track record of excellence, Chef Diaz brings his expertise to elevate the dining experience to new heights. Originally from Guatemala, Chef Diaz is a seasoned professional with a passion for innovation and a commitment to epicurean distinction. Armed with a Professional Title from INTECAP and a High School diploma in computational science from Laplace School, Diaz combine ..read more

DUO GastroBar, renowned for serving up the best of modern European cuisine, proudly announces the debut of its new king crab menu. Situated in the vibrant Dubai Hills Business Park, DUO Gastrobar has quickly become a go-to destination for food enthusiasts, captivating the city with its innovative and ever-changing menu offerings.  Under the leadership of esteemed Chef Dmitry Blinov, DUO Gastrobar has solidified its reputation as a beacon of culinary brilliance. Introducing the latest addition, the King Crab Menu, the beloved dining venue ensures guests can indulge in refined flavours at i ..read more

InterContinental Maldives Maamunagau Resort is pleased to announce a week-long residency with Mauro Panebianco, an excellent chef known for his exquisite take on Italian cuisine. Set to take place between April 27th and May 4th, guests can look forward to an incredible culinary spectacle as the chef will be preparing various dishes for 3 nights at Lighthouse, an oceanfront culinary gem renowned for its brilliant Mediterranean culinary creations and scenic views. Passionate about food since his early years, Chef Mauro has over 3 decades of experience mastering Italian cuisine. Originally f ..read more

As part of the annual Dubai Food Festival, modern Middle Eastern Master Chef, Greg Malouf will join forces with Sonu Koithara, award-winning Executive Culinary Chef of Taj Exotica Resort & Spa, The Palm Dubai, to curate a culinary symphony which includes an exclusive four-course dining experience available on Friday, April 26th and Saturday, April 27th. Warm hospitality, familial sharing and artful cooking will be at the heart of this dining experience. On arrival with food and ethnicity as their medium, Australian Michelin-starred chef hailing from Lebanon and seasoned culinary maestro ..read more