Cranberry Gin Tonic is a great festive cocktail to enjoy in the holiday season. Cranberry Gin Tonic is a really easy to make drink, yet it looks and tastes so special. If you are a gin (and tonic) lover, you’ll love the cranberry and lime twist here. It’s aromatic, zesty, citrusy, a little tart, and oh-so-delicious. Try it! I rarely experiment with cocktails, mainly because my go-to alcohols are always wine and gin tonic. However around Christmas time I have this sudden urge to make different festive drinks. My December favorites are mulled wine, winter Aperol spritz, cashew eggnog, and mand ..read more

Vegan Cucumber & Caviar Bites with lemony dill cream cheese. These Vegan Cucumber & Caviar Bites are super easy to prepare, yet they make a fantastic starter or finger food. Golden brown puff pastry squares are topped with vegan dill cream cheese, cucumber slices, vegan caviar, and fresh dill. Basically simplicity at its best. Hey hey hey guys. I haven’t posted here a lot recently, simply because I had absolutely zero time (and often internet). I’m just in the middle of moving which means my life is super hectic and it’s really hard to find time for my blog. Fingers crossed I’ll be c ..read more

Maple roasted Pumpkin Crostini with Sage Cream Cheese & Spinach. Pumpkin Crostini with vegan sage cream cheese and garlicky spinach makes an unbelievably delicious snack or appetizer. This crostini is easy to prepare, yet it’s totally stunning. Full of seasonal flavors, this recipe is simply perfect for fall and winter times. If things like crispy bread slices, creamy toppings and fall flavors are things that tickle your fancy, this recipe is one you have to try! This crostini is fairly simple to make, but it tastes so incredible. The tangy sage cream cheese, the garlicky spinach, and the ..read more

Savoy Cabbage & Fermented Black Bean Pasta with roasted sweet potatoes and hazelnuts. This Fermented Black Bean Pasta recipe is an absolute umami bomb! It’s full of incredible textures and flavors: salty little fermented beans, earthy cabbage, slightly caramelized sweet potato cubes, crunchy hazelnuts, creamy tahini dressing, and perfectly al dente pasta. It’s a great recipe for weeknights when you want something exciting without a lots of work in the kitchen. This recipe is so simple to make, yet it tastes really outstanding and special. The combination of the ingredients is probably my ..read more

Cheap and easy Hungarian Carrot Stew that’s especially great for colder days. Hungarian Carrot Stew is not a pretty dish, but the flavors will make you forget that! It’s a classic comfort food, that’s tasty, nutritious and super warming. It’s savory, plus a little sweet, spicy and smoky. This easy stew is a beginner-friendly, foolproof, and very adaptable recipe that requires just a couple of inexpensive ingredients to make. Sárgarépa főzelék or Hungarian Carrot Stew is a popular dish in Hungary. Mainly because it’s a very easy to make and budget-friendly recipe. Plus because it’s the perfec ..read more

Creamy basil and spinach pesto beans on toast is an easy and delicious recipe. Pesto Beans on toast is a super simple recipe, yet it makes a really awesome quick lunch. Buttery white beans and chopped sun-dried tomatoes are covered with a vegan basil and spinach pesto, then it’s all piled on top of a slice of bread. Fuss-free, healthy, flavorful, and super satiating. Pesto Beans is a ridiculously simple recipe, yet it’s such a comforting one, that I had to share it with you. I love these beans both cold and warmed, so they are great any time of the year. Pesto Beans can be served for breakfa ..read more

Green Spelt Salad with arugula, roasted pumpkin, beluga lentils, and pomegranate. This Green Spelt Salad is full of amazing textures and flavors, because it’s made with so many seasonal deliciousness. It’s hearty, savory, and comforting, with a hint of sweetness, spiciness, and a lots of flavor. This healthy salad is easy to make, and can be make ahead, so it’s great as an office lunch or a quick weeknight meal. Spicy, maple roasted pumpkin cubes, cooked green spelt, pomegranate seeds, beluga lentils, sunflower seeds, red onion, vegan feta, and a tahini-mustard dressing. What a heavenly comb ..read more

Quick and easy vegan White Bean & Almond Dip recipe. This simple White Bean & Almond Dip is such an amazing recipe! It’s super creamy and rich, and it’s so flavorful. It’s hearty, salty, and a little tangy, and tastes almost like whipped feta cream. Served with veggies and crackers, it’s a delicious snack or appetizer. White Bean & Almond Dip is a really cool recipe, you have to try it! It requires just a few simple ingredients to make, but it tastes so so so good. It resembles whipped feta cheese, or some sort of feta dip, especially if you salt it generously. So if you are a fa ..read more

Vegan Penne alla Vodka aka pasta with creamy tomato and vodka sauce. This extra creamy vodka sauce is quick and easy to make, using only a few simple ingredients. It’s delicious, luscious, and full of amazing flavors. The combination of vodka, tomatoes and cashews creates the perfect hearty and rich sauce. Penne alla Vodka makes for an awesome, effortless weeknight dinner. Penne alla Vodka is one of the most popular pasta dishes in the US. If you are from the US or Italy you probably grew up eating it a lot. It’s just one of those classic comfort foods that everybody loves. However if you ar ..read more

Delicious Vegan Spinach Artichoke Pizza with a quick and easy crust. Pizza lovers’ and spinach-artichoke dip lovers’ dream come true in this awesome pizza. An extra creamy and extra cheesy sauce is spread over a crispy crust, then topped with baby spinach, artichoke hearts, and a sprinkle of chili flakes. The combination is so simple, yet this Vegan Spinach Artichoke Pizza is next level tasty. This recipe is so good guys, you have to try it! Vegan Spinach Artichoke Pizza is…. Quick and easy to make Inexpensive Full of flavors The perfect combo of crispy crust and creamy fillings Loaded with ..read more