Silky smooth with light vanilla flavors, this 4-ingredient Vegan Custard recipe is a must-have filling for vegan donuts, cakes, cream puffs, and more. No coconut needed and it’s easy to make in just 10 minutes! If you’re looking for more non-dairy baking staples, check out my Vegan Condensed Milk, Heavy Cream Substitute, and Heavy Whipping Cream Substitution recipes! This perfect Vegan Custard recipe will make you feel like a real pastry chef. It’s velvety smooth with sophisticated vanilla flavors and easy to make with only 4 ingredients in 10 minutes! Unlike other vegan custard recipes, my ..read more

These gooey and fudgy Lemon Brownies feel like classic brownies but have the same bright and zesty flavors as lemon bars. A simple lemon glaze on top adds a burst of sweet lemon flavor to every bite! If you love lemon desserts as much as I do, then you’ll definitely want to check out my Lemon Cupcakes, Lemon Blueberry Bread, Lemon Crinkle Cookies, and Lavender Lemon Bars! Gooey vegan brownies + zesty lemon bars + chewy blondies = these irresistible vegan lemon brownies! This easy vegan lemon brownie recipe is perfect for spring. Just like classic brownies and blondies, they’re rich and chewy ..read more

Celebrate spring with this vegan Lemon Pasta recipe. Cooked pasta, spinach, and white beans are drenched in a creamy lemon sauce, giving you an easy and bright-tasting meal that’s surprisingly high in protein! Looking for more creamy vegan pasta recipes? Check out my One Pot Vegan Pasta, Pumpkin Pasta Bake, Vegan Manicotti, and Vegan Spinach Artichoke Pasta. This easy, dreamy, and creamy Lemon Pasta recipe is ready to eat in 15 minutes! It’s bursting with refreshing lemon flavors but is still comforting enough for chilly spring days. Despite being a really simple spring or summer meal, vegan ..read more

This Tuscan-inspired butter beans recipe tosses canned butter beans in a rich and creamy sun dried tomato sauce. It’s incredibly comforting, healthy, and ready in just 20 minutes! Transform more of the canned beans in your pantry with these Best Vegan Baked Beans, Easy Chickpea Curry, and White Bean Soup recipes! You’ll never look at a can of butter beans the same way again after trying this rich and comforting butter beans recipe! It combines canned butter beans with a luxurious cashew cream, sun dried tomato, and Italian herb sauce that’s easy to make in a blender. Every bite tastes like i ..read more

Delicious and easy to make Vegan Breakfast Burritos are loaded with tofu scramble, vegan queso and easy potato veggie hash. They freeze perfectly for quick and filling weekday morning breakfasts! Want more savory vegan breakfast ideas? Try my Vegan Breakfast Sandwiches (freezer friendly), The Best Tofu Scramble and JUST Egg Omelette. There isn’t usually time for fluffy pancakes or vegan omelettes during busy weekday mornings. We need a meal or snack that is filling, nutritious and full of flavor to grab and head out the door. If you’re in the mood for something savory, try these Vegan Breakf ..read more

Learn how to make hummus the easy way with this 7-ingredient hummus recipe! It’s ultra-creamy and ready to enjoy with pita and vegetables in about 5 minutes.  Looking for more easy plant based dips? Check out my Spinach Artichoke Dip, Lemon Dill Hummus, and Vegan 7 Layer Dip. One taste of this homemade hummus and you’ll never go back to store-bought again! Incredibly creamy and smooth, with an irresistible nutty flavor, this easy hummus recipe comes together in just 5 minutes thanks to 7 pantry staple ingredients. Hummus is a popular Middle Eastern dip or spread made from chickpeas, tah ..read more

The fluffiest Vegan Protein Pancakes are easy to make with vegan protein powder and pantry staples, so you stay full for hours! Great for a pre or post-workout snack. Looking for more vegan pancake recipes? Check out my Vegan Banana Pancakes, Vegan Blueberry Pancakes, and Vegan Chocolate Pancakes.   Start your morning with these easy Vegan Protein Pancakes! Adapted from my Simple Vegan Pancakes recipe, they’re soft and fluffy but made with vegan protein powder to keep you fuller longer. Enjoy them as a pre or post-workout snack or as a sweet and satisfying breakfast. What’s better ..read more

These homemade Vegan Peanut Butter Eggs are to die for! With a creamy peanut butter center and a rich chocolate coating, they make the best Easter treat. If you love peanut butter and chocolate as much as I do, go make my Peanut Butter Chocolate Bars, Peanut Butter Cups, Chocolate Peanut Butter Cake and Peanut Butter Balls. I don’t know about you, but every time I see those Reese’s peanut butter eggs in the store, I get a craving for them! Unfortunately, they contain dairy which I don’t eat. Luckily, they are easy to make at home and to my delight, they taste BETTER than the store bought can ..read more

These soft and fluffy Vegan Cheddar Bay Biscuits taste just like the famous Red Lobster biscuits! Filled with vegan cheese and brushed with garlic butter, they’re an irresistible side dish or appetizer to enjoy with dinner. If you love freshly baked vegan biscuits as much as I do, then you’ll want to check out my Southern-Style Vegan Buttermilk Biscuits, Easy Vegan Biscuits, and Vegan Dinner Rolls as well. Forget everything you know about ordinary dinner biscuits because these copycat Red Lobster Vegan Cheddar Bay Biscuits are a game changer! Fluffy, savory, filled with vegan cheddar cheese ..read more

Make this 15-minute Green Pasta recipe for nourishing and comforting family dinners! It’s incredibly easy to make, uses budget-friendly ingredients, and features the creamiest, dreamiest green spinach sauce. Craving more easy vegan pasta dinners? Try my One Pot Vegan Pasta, Pesto Pasta Salad, Dairy Free Mac and Cheese, and Lemon Asparagus Pasta! Whether it’s Saint Patrick’s Day, a summer evening, or a busy weeknight, this easy vegan Green Pasta has you covered! Pasta is one of my go-to’s when making dinner for my family, and the secret to getting everyone’s plate clean is a really great past ..read more