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I had to have the homemade ravioli with creamy ricotta and a rich, velvety tomato sauce for my main course. Ripe tomatoes and aromatic herbs created a vibrant sauce that burst with flavor, and the pasta itself was cooked to perfection with a delicate texture that melted in my mouth. Everything about our dining experience was flawless: every need was met before we had to ask, and the service was polite and attentive. When a guest walks through the door at Antonio's, the staff... Read more ..read more

The chef's oyster selection was a delightful way to begin my culinary adventure. Our appetites were perfectly piqued for the upcoming feast with these fresh, briny, slightly sweet, and delicately finished bites. I went with the pan-seared duck breast and the roasted vegetable risotto for my main course. The duck was cooked to a perfect crisp, the meat practically melting in my mouth beneath the crispy skin. A symphony of flavors and textures, the risotto featured savory... Read more ..read more

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I decided to have the seafood paella and grilled lamb chops for my main meal. The lamb was cooked to perfection—it had a deliciously charred outside and was tender and succulent. With its symphony of flavors combining succulent shrimp, soft calamari, and savory chorizo, the paella was a sensory feast. Without dessert, of course, a dinner would not be complete, and Mehmet Kitchen did not disappoint. I gorged myself on the Turkish delight and baklava, which were both delicious... Read more ..read more

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I went with the lamb biryani and the chicken tikka masala for the main dish. With soft chicken chunks simmered in a creamy tomato sauce enhanced with aromatic spices, the chicken tikka masala was a symphony of flavors. The lamb biryani was equally amazing, consisting of perfectly cooked, tender lamb pieces layered with aromatic rice and caramelized onions. Not to be overlooked is the naan bread, which is a must-have for any Haldi meal. I gorged myself on the cheese and garlic... Read more ..read more