Tama konnyaku (たまこんにゃく)
Food in Japan
by ngothuyhuong
1d ago
Yamagata Prefecture is well-known for its beautiful landscapes, like the stunning Yamadera temple and Mount Zao. It’s also famous for its relaxing hot springs (or onsen). When it comes to food, Yamagata is popular for its tasty fruits, especially cherries. But that’s not all – the region has a variety of delicious dishes to offer, including a unique one called Tama Konnyaku. In this article, we’ll focus on learning all about this Konnyaku. What is Tama Konnyaku? Tama Konnyaku is a variety of konnyaku that is made by rolling and boiling without the use of molds or shaping tools. It comes in di ..read more
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Adventures of the Appetizer: Exploring Japanese Uncommon Food
Food in Japan
by Krisha
6d ago
Have you ever found yourself staring down a plate of something unfamiliar, a dish that both excites and terrifies your taste buds? Perhaps it was a plate of sea urchin roe, or maybe a bowl of sticky fermented soybeans. This is the beauty and intrigue of Japanese cuisine – a world where culinary boundaries are pushed, and unexpected ingredients become delectable treats. Japan is famous for its exquisite sushi and flavorful ramen, but its culinary landscape extends far beyond these popular dishes. This article is your passport to  ..read more
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Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods
Food in Japan
by Krisha
1w ago
In Japan, festivals come alive with vibrant energy and delicious smells. Japanese street foods, called yatai, line the streets, tempting passersby with colorful displays and mouthwatering aromas. Unlike most days, the festival atmosphere encourages people to stroll and snack on the go, creating a lively, moving crowd. For many, these festivals are a cherished opportunity to indulge in street food – a delicious and affordable way to experience local flavors. These yatai are conveniently located in bustling areas near train stations, shopping districts, and of course, right at the heart of the ..read more
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The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy
Food in Japan
by ryo
1w ago
In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a unique perspective on healthy eating. At the heart of this dietary philosophy lies the concept of Magowayashii, a guiding principle that emphasizes the importance of balance and the inclusion of essential food items. In this article, we are going to find out all about Japanese diet and explore the profound impact of Magowayashii on achieving a harmonious and nut ..read more
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A Dive into Japanese Curry: Flavors, Variations, and Comfort
Food in Japan
by ryo
1w ago
Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to mind are India, Thailand, and China. Japanese curry rice does not spring to mind as an obvious example, which is a shame because Japanese curry is unique in its approach and appeal. What is Japanese Curry? Japanese curry, or “kare” (カレー) in Japanese, is a popular dish in Japan that features a thick, savory curry sauce served over rice. Japanese curry sauce is thick and rich, w ..read more
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From Supreme to Sublime: Wagyu Ranking Echelons
Food in Japan
by ryo
1w ago
Wagyu beef, renowned for its exceptional marbling and tenderness, holds a special place in Japanese cuisine and culture. In Japan, Wagyu ranking is graded using a system that evaluates the quality of its marbling and overall characteristics. The importance of these rankings lies in guaranteeing a premium dining experience, where each grade represents the dedication to raising and producing beef of the highest quality. What is Wagyu? Wagyu is a breed of cattle originating from Japan, known for its exceptional quality of beef. The term “Wagyu” translates to “Japanese cow” (Wa meaning Japanese ..read more
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Beyond the Grill: Japan’s Top Hibachi Restaurants 2024
Food in Japan
by ryo
1w ago
People love dining out at hibachi restaurants because it is not just about the food. The talented chefs who work at these eateries put on exciting, entertaining shows that turn the meals into interactive, memorable experiences. Walking into one for the first time can seem confusing or even intimidating because the dining areas look different. The menus are often long and broken up into different sections, too. So figuring out how to order the first few times can be challenging. The Japanese Grilling The Japanese boast a rich tradition of grilling methods, each ..read more
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Spring on a Plate: The Seasonal Tastes of Japan
Food in Japan
by ryo
1w ago
Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture, shaping dishes that are not only delicious but also harmonious and balanced. By celebrating seasonal ingredients, Japanese cuisine honors tradition while offering a unique culinary experience throughout the year. Spring in Japanese food brings forth an array of vibrant ingredients, from bamboo shoots to tender greens, thus inspiring chefs to craft dishes bur ..read more
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The Five Great Rice Meals of Japan
Food in Japan
by ryo
1w ago
INTRODUCTION In 1939, The Imperial Household Agency selected a representative of local dishes nationwide. It was the five major rice dishes called “The Five Great Rice Meals of Japan”. These includes Fukagawa meshi (Tokyo, Fukagawa), Chushichi meshi (Ogawa-cho, Saitama), Sayori meshi (mountain region of Gifu prefecture), Kayaku meshi (Osaka, Namba region), Uzume meshi (Tsuwano region, Shimane prefecture) WHAT IS THE IMPORTANCE OF RICE IN JAPAN? Rice is so important in Japanese society that it becomes the essence of the culture. Moreover, it manifests in numerous aspects of Japanese cultural ..read more
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Furikake (ふりかけ)
Food in Japan
by ngothuyhuong
2w ago
If you are a fan of Japanese cuisine, you may have heard of furikake, an essential part of daily meals in Japan. It is a familiar seasoning in Japan, and its history is ancient, representing a unique aspect of Japanese food culture. However, do you all know the origin of “furikake”? Today, we would like to talk about the culture and history of furikake. What is Furikake? Furikake is a vital seasoning in Japanese cuisine that people use to add flavor and enhance the enjoyment of their meals. It consists of a mixture of various ingredients, including seasonings, colorants, and preservatives. Se ..read more
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