Hitomebore (ひとめぼれ)
Food in Japan
by ryo
5h ago
Hitomebore is, as the name suggests, a rice so beautiful that you fall in love with it at first sight. Its fluffy texture and balanced flavor make it a perfect addition to any dining table. While inheriting the lineage of Koshihikari, we will delve into the unique charm of Hitomebore. Basic information about Hitomebore Hitomebore […] The post Hitomebore (ひとめぼれ) appeared first on Food in Japan ..read more
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Miyazaki ramen (宮崎ラーメン)
Food in Japan
by Krisha
4d ago
Miyazaki Ramen is a unique style of ramen that hails from Miyazaki Prefecture in Kyushu, Japan. Known for its lighter, yet flavorful pork bone broth, this ramen offers a milder alternative to the richer tonkotsu ramen found in other parts of Kyushu.With its delicate balance of flavors and comforting texture, this ramen has become a […] The post Miyazaki ramen (宮崎ラーメン) appeared first on Food in Japan ..read more
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Nagaoka Syoga ramen (長岡生姜ラーメン)
Food in Japan
by Krisha
5d ago
Nagaoka Shōga Ramen is a unique and flavorful dish from Nagaoka City in Niigata Prefecture, known for its warming, ginger-infused soy sauce broth. This regional ramen combines savory pork and chicken-based broth with a generous amount of fresh ginger, creating a comforting and aromatic bowl. Read on to discover more about the rich history, flavors, […] The post Nagaoka Syoga ramen (長岡生姜ラーメン) appeared first on Food in Japan ..read more
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The Best Wines To Pair Japanese Famous Foods and Sweets
Food in Japan
by ryo
5d ago
Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture. While sake and beer have long reigned supreme in Japanese dining, Japan has recently seen a renewed interest in traditional brews like Doburoku, an unfiltered, rustic rice sake that […] The post The Best Wines To Pair Japanese Famous Foods and Sweets appeared first on Food in Japan ..read more
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Akita Komachi (あきたこまち)
Food in Japan
by ryo
1w ago
Akita Komachi is a delicious rice from Akita Prefecture. Named after the beautiful Ono no Komachi, it has an attractive name as well. Its subtle sweetness and fluffy texture are perfect for Japanese cuisine. It remains delicious even when cooled, making it ideal for bento boxes. Here we introduce you to the charm of AkitaKomachi, […] The post Akita Komachi (あきたこまち) appeared first on Food in Japan ..read more
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Shiso maki (しそ巻き)
Food in Japan
by Krisha
1w ago
Shiso maki is a beloved Japanese delicacy that combines the bold flavors of miso and the refreshing aroma of shiso leaves. Whether enjoyed as a snack, a side dish, or even a gift, shiso maki offers a unique taste that reflects Japan’s rich culinary heritage. Keep reading to discover what makes this humble dish so […] The post Shiso maki (しそ巻き) appeared first on Food in Japan ..read more
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Kaga miso ramen (加賀味噌ラーメン)
Food in Japan
by Krisha
2w ago
Kaga Miso Ramen has a special miso gives the ramen a deep umami taste with a perfect balance of sweetness and saltiness. Loved for its comforting and bold flavors, Kagamiso Ramen has become a must-try dish for ramen enthusiasts. Curious to learn more about its history, unique ingredients, and where to enjoy it? Keep reading […] The post Kaga miso ramen (加賀味噌ラーメン) appeared first on Food in Japan ..read more
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Hakata zouni (博多雑煮)
Food in Japan
by Krisha
2w ago
Hakata Zouni is a unique and flavorful New Year’s soup from the Hakata region of Japan, known for its rich, savory broth and a variety of delicious ingredients. This dish has a deep cultural significance, blending local traditions with the festive spirit of the season. In this article, we’ll explore the fascinating history and key […] The post Hakata zouni (博多雑煮) appeared first on Food in Japan ..read more
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Hiroshima’s Food Culture: Blessings of the Seto Inland Sea and Unique Development
Food in Japan
by ryo
2w ago
Have you ever tried Hiroshima food in Japan? Hiroshima’s rich nature blesses the land. The calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains cultivate various ingredients, forming a unique food culture. Blessings of the Seto Inland Sea: Hiroshima food in Sea When talking about Hiroshima’s food culture, the fresh seafood […] The post Hiroshima’s Food Culture: Blessings of the Seto Inland Sea and Unique Development appeared first on Food in Japan ..read more
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Hirayachi (ヒラヤーチ)
Food in Japan
by Krisha
2w ago
Hirayachi, often called Okinawan-style pancakes, is a beloved dish from Japan’s Okinawa Prefecture that showcases simplicity and flavor. With its crispy texture and easy preparation, it has become a go-to comfort food in many households. Whether enjoyed plain or enhanced with various toppings, this dish captures the heart of Okinawan home cooking. Keep reading to […] The post Hirayachi (ヒラヤーチ) appeared first on Food in Japan ..read more
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