Goma Saba combines the rich, fatty goodness of mackerel with the nutty essence of sesame, creating a dish that is both savory and satisfying. If you’re intrigued by Japanese cuisine or simply curious about new flavors, delve deeper into the article to uncover more about goma saba’s history, preparation methods, and why it holds a […] The post Goma Saba (ごまさば) appeared first on Food in Japan ..read more

Awabi, or abalone, is a prized delicacy in Japanese cuisine. You’ll discover the different types of awabi found in Japan, their unique characteristics, and how locals prepared and enjoyed them today. Join us on a journey to explore the allure of awabi and uncover its role in Japanese heritage and gastronomy. What is Awabi? Awabi […] The post Awabi (あわび) appeared first on Food in Japan ..read more

Handa Somen is a traditional Japanese noodle with a rich history and unique characteristics that set it apart from other somen varieties. Renowned for its slightly thicker and chewier texture, Handa noodles has been a beloved local specialty in Tokushima Prefecture. This article delves into the fascinating origins, meticulous production methods, and cultural significance of Handa Somen, highlighting why it stands out as a culinary gem. What is Handa Somen? Handa somen is renowned for its thicker noodles. Although Japanese Agricultural Standards (JAS) classify noodles by thickness and typical ..read more

Sushi, a culinary icon of Japan, holds a special place in the hearts of food lovers around the world. You may have visited renowned sushi establishments, but have you experienced the latest trends shaping Tokyo’s sushi scene in 2024? Join us as we explore the city’s most sought-after sushi destinations, where tradition meets innovation. About Sushi Sushi, a cornerstone of Japanese cuisine, is a harmonious blend of vinegared rice (shari) and various toppings (neta), primarily seafood. Chefs often serve it with wasabi, and it comes in a delightful variety of forms, each with its own unique hist ..read more

If you’re looking to explore a delightful Japanese dessert, Uji Kintoki is a must-try treat. This refreshing combination of matcha-flavored shaved ice and sweet red bean paste is perfect for beating the summer heat. In this article, you’ll learn how to make Uji Kintoki at home with simple, step-by-step instructions. What is Uji Kintoki? Uji kintoki (宇治金時) is a traditional Japanese dessert that combines matcha (green tea) flavored shaved ice with sweet red bean paste (azuki). “Uji” comes from Uji, a famous tea-growing area in Kyoto known for its high-quality matcha. “Kintoki” refers to the sw ..read more

Looking back at 2023, Japan food scene was a whirlwind of exciting trends. From familiar favorites like gourmet rice balls and rice paper dishes to international sensations like New York’s “croissant rolls” and Brazil’s “pudim” dessert, there was something for everyone. As we enter a new year, the question on everyone’s mind is: what will be the next big thing in Japanese food, especially Tokyo? Get ready to discover the hottest food trends that will take Japan by storm in 2024. Get ready to tantalize your taste buds and discover the flavors that will define the Japanese food scene in 2024. T ..read more

If you’re looking to explore a delightful Japanese dessert, Uji Kintoki is a must-try treat. This refreshing combination of matcha-flavored shaved ice and sweet red bean paste is perfect for beating the summer heat. In this article, you’ll learn how to make Uji Kintoki at home with simple, step-by-step instructions. What is Uji Kintoki? Uji kintoki (宇治金時) is a traditional Japanese dessert that combines matcha (green tea) flavored shaved ice with sweet red bean paste (azuki). “Uji” comes from Uji, a famous tea-growing area in Kyoto known for its high-quality matcha. “Kintoki” refers to the sw ..read more

Discover the delightful world of Natto Mochi, a cherished Japanese delicacy renowned for its blend of chewy mochi and savory fermented soybeans. This article explores the origins, preparation methods, cultural significance, and health benefits of this dish, offering insights into why it remains a beloved treat in Japan. Whether you’re curious about its unique taste or intrigued by its role in Japanese traditions, this exploration promises to unveil the nuances that make this dish a cherished culinary delight. Join us as we uncover the secrets behind this iconic dish. What is Natto mochi? Nat ..read more

The Abekawa mochi, a confectionery item from Japan, is a relatively unknown commodity that has nevertheless managed to capture the attention of consumers across the country. Its unique taste and texture have been described as captivating. This distinctive confection from Shizuoka Prefecture offers an irresistible blend of textures and flavors that evoke the essence of traditional Japanese cuisine. Imagine biting into a soft, chewy rice cake enveloped in a fine dusting of sweet, nutty soybean flour. This simple yet exquisite combination has stood the test of time. Those with a penchant for Jap ..read more

Fukuoka, a lively city on Kyushu Island’s northern coast, is a paradise for food lovers. Known for its fresh seafood, hearty ramen, and bustling street food stalls, Fukuoka offers a unique culinary experience that you won’t find anywhere else in Japan. If you’re passionate about discovering new flavors and local dishes, Fukuoka should be at the top of your travel list. In this guide, we’ll explore what makes Fukuoka food so special, highlight some must-try dishes, and recommend the best spots to eat. Get ready to dive into the delicious world of Fukuoka’s food scene! About Fukuoka Fukuoka Pre ..read more