Do you know about “Tebichi”, a traditional and famous dish in Okinawa? Although you may have heard of it, many people may not have actually tasted it. In this article, we will mainly introduce the origin of its name and flavors. You won’t want to miss the Tebichi recipe that allows you to savor its soft and tender texture! What is Tebichi Soba? Tebichi Soba is a delightful dish that represents the unique flavors of Okinawa. It is a variation of traditional Okinawan soba, featuring the star ingredient called “tebichi” – simmered pork trotters. Tebichi refers to both the pork trotters themselve ..read more

From its origins in the lush landscapes of Miyazaki to its journey onto dining tables globally, Miyazaki beef embodies the essence of Japanese culinary excellence. In this article, we will explore the fascinating story behind Miyazaki beef, its production process, its distinct characteristics, and why it has earned a place as one of Japan’s most coveted gourmet experiences. What is Miyazaki beef? Miyazaki Beef is a premium type of Japanese black cattle raised and fattened exclusively in Miyazaki Prefecture, known for its exceptional meat quality graded 4th or 5th by the Japan Meat Grading As ..read more

If you are living in Japan, have you ever noticed that everytime when you go shopping in convenience stores or supermarket, you might come across this animation character called Garigari kun? So who is this character and why it is so popular in Japan? Today, we are going to find out about this cute Japanese animation character! What is “Garigari kun”? Garigari-kun (ガリガリ君, literally “Mr. Crunchy“) is the name of an ice pop brand and its mastcot, manufactured and sold by Akagi Nyugyo based in Fukaya. This is Akagi Nyugyo’s signature product, and as its name suggests, it has the crunchy tex ..read more

Discover the delightful world of eki ben, a beloved part of train travel culture in Japan. Ekiben, short for “eki bento” (station bento), are boxed meals sold at train stations, showcasing regional specialties and flavors from across the country. These convenient and tasty meals have a rich history dating back to the late 19th century and have evolved into culinary treasures that reflect local ingredients, traditions, and craftsmanship. What is Eki ben? Eki ben (駅弁) refers to a traditional Japanese boxed meal or bento that is sold at train stations (eki 駅 means station and ben 弁 is short for ..read more

Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to try it because there are so many types and they don’t know which one to choose or where to buy it. Let’s start by learning about the basics of Japanese sake, especially “Daiginjo”. Knowing the differences between Daiginjo sake and other types can make enjoying Japanese sake more fun. Also, we’ll give you tips on picking Daiginjo sake, enjoying it, and suggest some good ones for you to try. You can use this information to help you when you’re picking sake. What is Daiginjo? Dai ..read more

“Tororo” made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipation and swelling. Additionally, there are different varieties of yamaimo, such as natural yam and nagaimo, each with different flavors and calorie content. Therefore, it’s important to understand these differences to enjoy tororo deliciously. This article explains the nutrients and health benefits of tororo and the differences between yamaimo and nagaimo. What ..read more

Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we’ll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Whether you’re new to sake or a seasoned enthusiast, there’s something fascinating about Nigori Sake that’s worth discovering. So, keep calm and enjoy this fascinating world with us! What is Nigori Sake? Definition and features Nigori sake is a type of Japanese rice wine that’s not clear like other sakes. It looks cloudy because it still has some rice sediment in i ..read more

Let’s talk about the rich and flavorful history of Nagahama, a city steeped in its unique tastes. Nagahama Ramen, from the 1960s, delivers a special soy sauce-infused noodle soup, unlike regular ramen. Dive into the story and whip up a quick recipe of this delectable food that began in Nagahama Fish Market. Let’s also spot good places to try it and tackle some quick facts about this delicious dish from Fukuoka. What is Nagahama Ramen? Nagahama Ramen stands out as a quick and budget-friendly ramen, specifically crafted for the hardworking folks in the bustling Nagahama Market. To meet the nee ..read more

Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago, Kanpyo maki offers a delightful combination of flavors and textures that captivate the taste buds. This traditional dish features thinly sliced dried gourd, known as kanpyo, wrapped in seasoned rice and nori seaweed. Its sweet and savory taste makes it a favorite among sushi enthusiasts. In this article, we’ll delve deeper into the history, ingredients, preparation methods, and cultural significance of Kanpyo maki. What is Kanpyo maki? Kanpyo maki is a type of sushi ..read more

In Japan, there’s a flavorful delicacy that has captivated taste buds for generations: Ika no Shiokara. This traditional dish, made from fermented squid, offers a unique combination of salty and tangy flavors that tantalize the palate. From its rich history to its various preparation methods and health benefits, there’s much to discover about this beloved Japanese treat. So, join us as we delve deeper into the world of Ika no Shiokara, exploring its origins, culinary uses, and why it continues to hold a special place in Japanese cuisine. What is Ika no shiokara? Ika no shiokara is a traditio ..read more