This Beetroot Focaccia is sweet, salty and earthy. A delicious way of using the humble root vegetable, beetroot. Get the recipe below. Beetroot recipes I love beetroot. It’s got a wonderful sweet and earthy flavour which I think is delicious. But, I think a lot of people know what to do with it, regardless of whether it comes raw or cooked. Today I’m sharing my recipe for Beetroot Focaccia. It’s my classic focaccia recipe topped with slices of cooked beetroot, thinly sliced red onion, rosemary and lots of flaky sea salt. Once it’s out of the oven I drizzle over plenty of balsamic glaze to fini ..read more

This Vegan “Tuna” and Sweetcorn Sandwich is a delicious lunch recipe made from chickpeas, nori paper and other ingredients to mimic fish. Get the recipe below. Simple sandwiches There are some classic sandwich fillings that will last the test of time; ham, cheese, tuna. But sadly none of these are vegan unless you rely on processed meat substitutes. But, I’ve now got a simple recipe for a Vegan Tuna and Sweetcorn Sandwich recipe to share with you. It’s the perfect way of creating a fishy texture and flavour without relying on processed ingredients. Vegan fish alternatives You can mimic fish an ..read more

This Roasted Broccoli and Chickpea Caesar Salad is a vegan twist on a classic recipe. It’s full of earthy flavours with a distinctive, tangy dressing. Get the recipe below. Vegan Caesar Salad The Caesar Salad is a well known dish that can easily be made vegan. Today I’m sharing with you my twist on the Caesar salad but without using meat substitutes: this is my Roasted Broccoli and Chickpea Caesar Salad. There’s not a chicken breast or iceberg lettuce wedge in sight! Instead, it’s made with charred broccoli florets, crispy chickpeas and a dressing made from vegan mayonnaise and flavoured with ..read more

This Vegan Mini Egg Cheesecake is the perfect showstopping dessert for Easter day. Best of all it is suitable for anyone following a plant based diet. Get the recipe below. A decadent Easter dessert You don’t have to go without rich and creamy cheesecake when you turn vegan. With my recipe below you can indulge in a slice or two of vegan cheesecake which mimics the real deal. I’ve made this particular cheesecake Easter themed by topping it with vegan mini eggs but to be honest you could add a whole range of different toppings. The choice is yours. How to make a vegan cheesecake What’s so good ..read more

These Easter themed Lemon Viennese Whirl Bunnies are a fun, seasonal bake. They are perfect for spring time thanks to their bright, zesty flavour. Get the recipe below. Easter bunny themed bakes Would it be Easter if you didn’t have chicks, eggs, bunny rabbits and carrots adorning cakes and other bakes? Easter time really is a fantastic opportunity for getting creative with your baking. Most people associate Easter with chocolate but I’d argue that bright, zingy lemon is another perfect spring time flavour. For this recipe I’ve taken the classic Viennese Whirl, flavoured it with lemon juice an ..read more

My Vegan Indonesian Yellow Curry is full of aromatic spices and vibrant colours. It’s a real celebration of Indonesian cuisine. Get the recipe below. Indonesian yellow curry made vegan Today I’m sharing a recipe for a plant based version of a yellow curry originating in Indonesia. It’s a bright, colourful dish that has been influenced by a mix of diverse cultures. Indian, Chinese, European and other cuisines have all played a part in developing this particular yellow curry. It is an iconic dish in Indonesia, made from a range of spices and aromatics. In my recipe you will find: Turmeric Coria ..read more

These Mushroom and Asparagus Crêpes are the perfect savoury treat. Serve them up as lunch or a light dinner. Add smoked tofu for an extra bacon-like flavour. Get the recipe below. Vegan crêpes French crêpes are one of my favourite dishes. They are incredibly versatile and have inspired me to make a whole range of flavours over the years. From sweet to savoury, you call fill and top them with almost anything you like – provided it’s vegan of course! Traditionally crêpes are made with milk, butter and eggs but using vegan substitutes (such as plant milk, baking powder and vegan butter or margari ..read more

Vegan Korean Meatballs are tantalising bites made from a blend of spices, textures and aromas that will leave you wanting more. Get the recipe below. Plant based fusion food Over the last few years veganism has grown in popularity as people have become more conscious of animal rights, environmental sustainability and health. I became vegan back in 2020 and have been working on creating delicious vegan recipes ever since. One of my favourite things to do is take the flavours and ingredients from cuisines around the world and to turn them into delicious plant based dishes. Today I’m using Korean ..read more

Once you’ve tasted light and fluffy, homemade Vegan English Muffins you’ll never eat store bought again. Get the recipe below. What makes a muffin an English muffin? Today I’m sharing with you my recipe for an English Muffin that has been made suitable for a plant based diet. (You’ll see how I’ve made it vegan further down this post). But first of all let’s talk about the English Muffin, what it is and why you should definitely be making your own at home. An English muffin is a type of yeasted bread that is round in shape and flat on the top and bottom. It’s perfect split in half and toasted ..read more

This Vegan Panna Cotta is silky smooth with a delicate flavour; perfect served with a sweet, fruity topping. Get the recipe below. A quintessential Italian dessert Panna cotta is a creamy Italian dessert. Traditionally made with cream and gelatin, this dessert might seem off-limits for those following a plant-based diet or those who cannot eat dairy. But, thanks to the invention of vegan cream substitutes and a magic ingredient called agar, it’s possible to make this quintessential Italian dessert vegan. What is panna cotta? Panna cotta is a dessert that originates from the Piedmont region in ..read more