Vegan Easter Bunny Pancakes
Alternative Dish
by Sarah Pilley
4d ago
Make Vegan Easter Bunny Pancakes for an extra festive and fun Easter morning! Learn how to transform your favorite pancake recipe into an adorable bunny shape. You probably already guessed that I am a huge fan of breakfast foods, with pancakes being one of my favorites! And I love using the batter for vegan Bisquick pancakes or oatmeal blender pancakes to make an extra festive vegan breakfast during the holidays. It starts with a couple of round and oval-shaped pancakes, but when you put them all together, you have a cute bunny butt!  Add a few sliced strawberries or bananas and a doll ..read more
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Vegan Baked Oatmeal For One
Alternative Dish
by Sarah Pilley
2w ago
Vegan Baked Oatmeal For One is easily customizable with your favorite toppings. These blended baked oats offer a delightful, almost cake-like texture with wholesome ingredients, perfect for starting your day! Oatmeal is my favorite way to start the day. Whether I’m enjoying protein steel cut oatmeal, oatmeal blender pancakes, or this decadent baked oatmeal, I always feel ready to start the day when I eat oats. It’s so fun to experiment with all the ways to eat oats, so I just had to share this variation, my take on baked oatmeal. There are two versions of this recipe: one with blended oatmea ..read more
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Quinoa Pizza Crust (Vegan Gluten-Free Recipe)
Alternative Dish
by Sarah Pilley
3w ago
This thin and crispy Quinoa Pizza Crust is packed with protein and nutrients. It's also vegan, gluten-free, and ready in under an hour! Have you tried making quinoa flour? Well, I just made some for the first time. And it felt like the obvious next step was to try a twist on a classic gluten-free pizza but with this high-protein flour. Resembling a flatbread pizza, this crispy yet sturdy quinoa crust can handle a generous load of your favorite toppings.  So, whether you're a fan of piling your pizzas high with veggies or keeping it simple with cashew mozzarella, this crust is up to the t ..read more
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How to Make Quinoa Flour
Alternative Dish
by Sarah Pilley
1M ago
Learn how to make quinoa flour at home in a food processor! This flour alternative is high-protein and perfect for gluten-free baking. Maybe you’ve already made oat flour or almond flour at home, but you’re wondering what other types of flour alternatives you can make. Well, let me add quinoa flour to your list. Turn toasty popped quinoa in fine textured flour, for a protein-rich addition to your gluten-free baking. Use it to make quinoa flour pizza crust, quinoa crackers, or quinoa pancakes! [feast_advanced_jump_to] Why Make Quinoa Flour? Quinoa is highly nutritious and naturally gluten ..read more
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Easy Vegan Kale Salad Recipe with Apples & Walnuts
Alternative Dish
by Sarah Pilley
1M ago
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas. Packed with vibrant colors and refreshing flavors, this vegan salad is not only quick and easy to make but also incredibly versatile. Whether you're in the mood for an easy lunch, a satisfying side dish, or a wholesome dinner, this salad has got you covered. Indulge in the crisp sweetness of apples paired with the earthy richness of kale, all brought together with a tangy oil-free balsamic dressing.  If balsamic isn't to your taste, customize with dress ..read more
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Oil Free Balsamic Vinaigrette
Alternative Dish
by Sarah Pilley
1M ago
Oil Free Balsamic Vinaigrette is flavorful and easy to make in under 5 minutes! Use this classic dressing on your favorite salad or as a delicious marinade for roasted veggies. Sauce is the key to elevating any dish! From vegan ranch dressing to maple Dijon dressing, there are so many flavor combinations to play around with. But sometimes you just want that classic balsamic taste. And that's exactly what you get with this no-oil balsamic dressing! Use it to make vegan massaged kale salad or balsamic mushrooms. Or, get creative and use this oil-free vinaigrette as a marinade for tofu, tempeh ..read more
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Almond Butter Chia Pudding
Alternative Dish
by Sarah Pilley
1M ago
This 4-ingredient Almond Butter Chia Pudding is packed with creamy, almond goodness. Top it with sliced bananas and chocolate for an extra special breakfast. If you often find yourself drizzling almond butter on top of a basic chia pudding, then this recipe is for you! Every bite is infused with that creamy, rich almond flavor, making it a perfect option for breakfast, snack time, or even dessert. And the best part about recipes like chia pudding or protein steel cut oats is the fun topping combos!  Whether it's mini chocolate chips, crunchy quinoa granola, or sliced bananas and berries ..read more
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Popped Quinoa Granola (Crunchy & Nut-Free)
Alternative Dish
by Sarah Pilley
1M ago
Popped Quinoa Granola is packed with quinoa, chia, flax, and pepitas. Ideal for a quick breakfast or snack, pair with vegan yogurt for a delightful nut-free crunch! Ever since I learned how to pop quinoa I have wanted to make granola with it!  All the crunchy, toasty aspects of popped quinoa with that of a classic granola sound just delightful. And that’s exactly what you get with this recipe! This seed-packed granola is entirely nut-free, offering a delightful crunch just from quinoa, chia, flax, and pumpkin seeds! Plus, it yields a big batch, so it's perfect for prepping before a bus ..read more
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Bakery Style Vegan Chocolate Chip Muffins Recipe
Alternative Dish
by Sarah Pilley
1M ago
Bakery-style Vegan Chocolate Chip Muffins offer a light, fluffy texture and lots of chocolatey goodness. Indulge in these classic muffins for breakfast, brunch, or dessert! From the moment you lay eyes on these bakery-style chocolate chip muffins, you know you're in for a treat. Similar to the air fryer cookie for one recipe, I do not skimp on chocolate!  Those cookies are packed with multiple types of chocolate, and these muffins are no different.  So, if you want a truly chocolate-filled muffin, from inside out, that is what you will get with this recipe! With their irresistible ..read more
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How to Make a Flax Egg (Or a Flaxafaba Egg!)
Alternative Dish
by Sarah Pilley
1M ago
How to Make a Flax Egg: A Complete Guide! Learn how to make a basic flaxseed egg replacement as well as variations like flaxafaba. What is a Flax Egg? A basic flax egg is a combination of ground flaxseed and water. The flaxseed-to-water ratio is typically 1:3, though it can vary slightly. Flaxseed is a hydrocolloid, meaning it has the ability to become viscous or gel when exposed to water. The gel that forms is called mucilage. Because of these properties, flax "eggs" have a similar consistency to a chicken egg. This post will detail various ways to make flax eggs and when (and when not) t ..read more
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