When I think about the top Polish chicken food, a lot of recipes come to mind very quickly. Why? The dishes are very traditional, have a rich history and have been reigning on Polish tables for years. Prepared for a long time by Polish housewives, chicken remains a part of the most popular dishes to this day. We appreciate it for its nutritional value, namely, it is a source of protein.  And let’s not forget its incredible versatility – whether you’re boiling, grilling, steaming, frying, or baking, chicken’s got you covered. So buckle up and get ready to dive into the top Polish chicken f ..read more

The cake I’d like to present to you today has an incredibly interesting story behind it, and what’s more, it has gained official recognition as a local delicacy of Silesia in southern Poland. Let me introduce you to Kołocz Śląski — Polish Yeast Cake With Apples. Kołocz Śląski is a little bit of work to make, but it rewards with an amazing buttery aroma. The Classic Mix The Polish classic of yeast dough with apples and cinnamon comes in many forms in Poland. These apples are a cherished and popular fruit in Poland, which is no surprise. Moreover, Poland is one of  the leading producers of ..read more

You can’t talk about classic Polish cooking without mentioning cabbage! This humble veggie has been a kitchen staple in Polish homes for generations. And it’s no wonder why – cabbage is affordable, long-lasting, versatile, and jam-packed with nutrients. For poor Polish families living off the land years ago, cabbage was an absolute must-have. Not only was it easy to grow and store through long winters, but it stretched modest ingredients into filling meals. Plus, cabbage is packed with nutrients – high in fiber, vitamins A, C and K, folate, potassium and magnesium.  Even today when ingred ..read more

When I was growing up in Poland, kogel mogel (KOH-ghel MOH-ghel) was a very popular dessert. Even though sweets were often hard to find, most of us had eggs and sugar on hand, so making this simple treat was never a problem! Where Did Kogel Mogel Come From? Kogel mogel is a dessert that first became popular with Jewish people in Central Europe in the 1600s. Later, in the 1980s when countries like Poland were under Communist rule, it was hard to find candy and sweets. But people could still easily make kogel mogel because the only ingredients needed are eggs and sugar. So even though many foods ..read more

Everyone knows pierogi, no matter how you prepare this dish. But not everyone knows, apart from Poles, that pierogi is actually the plural form of these dumplings. To clarify, one piece is a pieróg! What’s more, not everyone knows (even Poles) that you can simply bake pierogi in the oven. Pierogi come in many forms and can surprise even the most seasoned Polish folks. The most famous ones – boiled – are definitely a classic and the most widespread in Poland. But let’s not forget about other ways of preparing pierogi. You can also pan-fry them, fry them in deep oil or like previously mentioned ..read more

The word roulade originates from the French word ‘rouler’ which means ‘to roll’. Roulade can be both sweet and savory. If it’s sweet, it usually involves a cake base. The savory ones include meat and may or may not use pastry. You will find that roulades are very popular in many European countries. The techniques used are similar but the flavors and ingredients often differ. In Poland, we have the Polish pork belly roulade recipe. This is a savory recipe and is really simple to make. All it requires is a good slice of pork belly, seasoning and patience while it bakes. The resultant dish is pac ..read more

In many homes in Poland, cookies are a must for tea time and all sorts of gatherings. While shortbread, yeast dough, French pastry, and sponge cakes are popular in every region, it is Silesia that has the most famous and diverse cookie-baking traditions. Szplitry Śląskie are tasty Polish cookies stuffed with sweet fillings that have been popular for over 200 years. Polish Szplitry are often enjoyed for birthdays, holidays, and other special occasions. Children especially love them straight from the oven! What Are Szplitry Śląskie?  They are cookies shaped like a slightly flattened tube ..read more

A classic on many Polish dinner tables, Jajka w Sosie Chrzanowym, or Polish Eggs in Horseradish Sauce, reflects traditional Polish cuisine’s hearty, rustic flavors.  At first glance, simple boiled potatoes and eggs are transformed into something magnificent with the addition of a pungent horseradish sauce. The aromatic, spicy sauce complements the boiled eggs and potatoes perfectly. This dish likely emerged as a way to preserve eggs and showcase horseradish, ingredients that were readily available in Polish villages. The creamy sauce helped make the preserved eggs more palatable. Regional ..read more

If you ask any Pole about their traditional meals, the first thing that they will talk about is rosol and schabowy served up with mashed potatoes. Traditionally the schabowy recipe is made using pork. This schabowy recipe however is a vegan alternative that is made using chickpeas. You will find that it has a different texture to meat but the crunch that you get from the breaded cutlets is still very much the same. The seasoning used adds to the flavor a lot. Make sure that you use the correct seasoning though. The seasoning should be chicken or meat like and use vegetable ingredients.  ..read more

Polish nest donuts get their name because of the characteristic shape that the donuts have. They originate from Greater Poland (Wielkopolska) and they are typically served in the Carnival. Piped with a confectionery sleeve or piping bag, you will find that the star-shaped nozzle gives the donuts a very ridged-like appearance. This makes it look similar to a bird’s nest. One would think that forming this shape is incredibly difficult. Luckily with the right technique and a bit of parchment paper, you can make them easily at home. All it takes is a little patience.  You will find that the ..read more