These Sourdough Peanut Butter Cookies are made with browned butter to emphasize their delicious nutty flavor. They are soft and chewy and not at all dry or crumbly. They are some of the best peanut butter cookies you will ever bake. Peanut butter cookies have never been my favorite. Typically I find them too dry and crumbly to be enjoyable. When I decided to create a peanut butter cookie recipe to use up some of my sourdough discard, I wanted to make sure they would be soft, moist, and delicious. [feast_advanced_jump_to] One consequence of maintaining a sourdough starter is figuring out what ..read more

These bakery-style Chewy Sourdough Discard Chocolate Chip Cookies are loaded with chocolate and are soft and chewy with a crispy edge. Make the dough in advance and keep it in your refrigerator or freezer so that you can enjoy freshly baked cookies whenever the craving strikes. [feast_advanced_jump_to] One lesson that is quickly learned when you maintain a sourdough starter is that it has the potential to produce lots and lots of sourdough discard. Enter sourdough discard recipes. Honestly I probably make more sourdough discard recipes than loaves of sourdough bread. Some of my favorites incl ..read more

Oven Roasted Garlic Tomato Soup starts with oven roasted vegetables that are then blended into a smooth and creamy roasted tomato soup. Tomato season is the perfect excuse to make this delicious Roasted Tomato and Garlic Soup taking advantage of an abundance of tomatoes at their peak flavor. Need some more recipes to use up an abundance of tomatoes? Try this Chicken, Zucchini, and Tomato Sheet Pan Meal or this Roasted Summer Veggie Pasta Salad. If like me you are not a fan of hot soups on hot days, you'll be happy to know this soup freezes really well. I usually make a large batch at the end ..read more

Get ready to whip up your all-time favorite Panera lemon drop cookies in the cozy confines of your own kitchen. These cookies take the classic sugar cookie and give it a playful citrus twist that'll have you grinning from ear to ear. These lemon cookies are filled with chewy, lemony goodness that'll make your mouth water, with surprise bursts of white chocolate chips in every bite. They have just the right amount of tangy lemon and sweet, melty white chocolate. Trust me, once you try these, you won't be able to stop munching. Keep reading to learn how to make Panera's lemon drop cookies. This ..read more

Making a delicious Panera Bread Co Mango smoothie at home couldn't be simpler. All you need are three ingredients. On a hot summer day, nothing is as refreshing as a deliciously chilled smoothie. Panera Bread's Mango Smoothie is a tropical blend of mango puree and Greek yogurt blended into a silky smooth texture. If you've ever wondered how to recreate this delightful treat at home, you're in luck. This is my favorite smoothie that Panera sells and the best thing is with this recipe you and I no longer have to make the drive to rush out to buy one when a craving hits. With this copycat recipe ..read more

I am always looking for easy ways to use up leftovers. Today I have a delicious quick and easy recipe for a casserole using leftover pulled pork. In the summertime, smoking a pork butt and serving it with this homemade apricot bbq sauce is one of our go-to meals. It's a pretty hands-off meal that creates lots of leftovers which are great for freezing and give me a jump start for future meals on busy weeknights. This leftover pulled pork casserole is a great way to breathe new life into your leftovers while creating a comforting and flavorful dish that the whole family will love. This page may ..read more

These copycat Panera Pickled Red Onions are so simple and easy to make. They add a tangy satisfying crunch to a variety of dishes. Pickled red onions are one of my favorite condiments. They taste amazing on salads, burgers, tacos, pizza, and more! They are also a key ingredient in one of my favorite Panera dishes green goddess cobb salad. This page may contain affiliate links. I only recommend products that I would use myself. I may earn a small commission when you make purchases through these links at no additional cost to you. Thank you. As an Amazon Affiliate, I earn from qualifying p ..read more

Leftovers can often be a challenge when it comes to creating new exciting and satisfying meals. No one wants to eat the same thing night after night. However, with a little creativity, you can transform those leftovers into a new delicious meal. Today I want to talk about my favorite way to serve leftover pulled pork and share my recipe for Leftover Pulled Pork Tacos. We love smoking pork shoulder or pork butt roasts in our electric smoker. But it typically creates lots of leftovers. In this house, we LOVE Mexican food in all its forms. In fact, one of the biggest reasons we make a yearly trip ..read more

Who doesn't love the taste of a refreshing and tropical pineapple pie on a warm summer day? The sweet and tangy flavor combined with a creamy filling in a graham cracker pie crust is a match made in dessert heaven. But what if I told you that you can enjoy this amazing dessert without even turning on your oven? Yes, that's right! Enjoy this simple and hassle-free no-bake pineapple pie recipe. It is sure to become a family favorite. Keep reading to learn all of my tips and tricks for this easy recipe. Check out these other no-bake desserts; Chocolate Heath Trifle and Tiramisu. This page may co ..read more

Looking for a new way to serve your leftover roast pork? Well, I've got a mouthwatering solution for you. I started by using one of my favorite recipes, beef stroganoff, as a template and modified it to use up some leftover pork. In today's recipe, I'm taking that leftover roast pork and transforming it into a deliciously creamy and comforting dish: Leftover Roast Pork Stroganoff! Get ready to indulge in this quick and easy hearty meal. This page may contain affiliate links. I only recommend products that I would use myself. I may earn a small commission when you make purchases through t ..read more