Indulge in the luscious delight of Avocado Float. Savor this no-bake marvel with layers of whipped avocado cream, fresh avocado slices, and Graham crackers. This Filipino icebox cake promises a tropical escape with every bite, delivering a refreshing and utterly delicious dessert. Avocado is a versatile fruit renowned for its creamy texture and rich, nutty flavor. They offer various health benefits and have gained popularity for their contribution to a balanced and nutritious diet ..read more

Ginisang Togue is made with bean sprouts, tofu, shrimp, and black fungus mushrooms. This stir-fry recipe is simple yet flavorful and nutritious, ready in less than 30 minutes—perfect for those busy weeknights! Gisa or sauté is one of the most used cooking methods in the Philippines as it is a common start for many Filipino stir-fries and stews. Sautéing is also healthy as it requires only a small amount of fat or oil ..read more

Try Binignit, a delicious Filipino treat brimming with various tubers, saba banana, glutinous rice, and sago, all immersed in thick and creamy coconut milk. It's pure comfort in a bowl! Whether enjoyed as an afternoon treat or dessert, this Visayan delight will surely bring cozy warmth to your soul with its simple and irresistible charm. What is Binignit? Binignit is a Visayan sweet and creamy coconut milk-based stew featuring mix of tubers, saba banana, glutinous rice, landang or sago, and sometimes, ripe jackfruit ..read more

This Shrimp Pasta recipe is deliciously buttery and robustly flavored with homemade Cajun seasoning! Enjoy this fancy yet easy seafood pasta from pan to plate in less than 15 minutes, making it the perfect weeknight dish. Easy pasta dishes have always been my go-to when I need a satisfying meal that I can whip up in a jiff. My tuna pesto pasta and spicy pasta puttanesca are some of my favorite pasta dishes. Not only do they appear on my dining table on busy weeknights, but they are also fancy enough to serve during celebrations and holidays ..read more

Kickstart your day with this delicious Sinangag recipe! Each fluffy grain of rice is infused with robust garlic flavor and fragrance. Pair this Filipino garlic rice with anything, from eggs to sausages to salted-dried fish, for a satisfying breakfast, lunch, or even dinner! What is Sinangag? Sinangag or also known as Filipino garlic fried rice is a common every-day dish made with day-old cooked rice and then stir-fried in oil with loads of fried garlic bits ..read more

Soft and sticky mini rice cakes in sweet coconut cream sauce plus jackfruit, sago, and coconut curds, this palitaw sa latik is a symphony of texture and flavors that is simply irresistible! Recipe Video Kakanin is a Filipino term that refers to a diverse array of traditional rice-based delicacies. These delightful treats are often prepared during special occasions, holidays, or simply as breakfast or afternoon snacks. Some of popular kakanin are puto, kutsinta, biko, and the traditional palitaw ..read more

Experience the bold and fiery flavors of Peri Peri chicken, roasted into juicy perfection. This African-Portuguese dish will surely light up your taste buds with its perfect blend of herbs, spices, and chili peppers. This recipe is simple to prepare, yet it delivers an explosive punch of flavors! Recipe Video What is Peri-peri Chicken? Peri-peri Chicken is a flavorful and spicy dish that originated in Africa but was later popularized by Portuguese settlers ..read more

Indulge in your sweet cravings with the delightfully fun Graham Balls! With only two basic ingredients, these no-bake treats are incredibly quick, easy, and budget-friendly! Easy no-bake Graham Balls Graham balls are bite-sized dessert balls that became quite popular in the Philippines. They are basically made by combining graham cracker crumbs, all-purpose flour, and condensed milk. It is an affordable and easy-to-make dessert or snack that even kids can make. I made this recipe even more budget-friendly by using only two ingredients: graham crumbs and sweetened thick creamer or kremden ..read more

Transform your leftover lechon into a whole new dish that is deliciously saucy, sweet, and tangy. This Lechon Paksiw is made by simmering mouthwatering roasted pork in vinegar, lechon sauce, and spices. Holidays are an excellent opportunity to indulge in some delicious and mouthwatering meals. The table is laden with delectable foods including Pancit, Menudo, Pork Barbeque, Leche Flan, and the pièce de résistance, Lechon. Lechon is a Spanish word that refers to a roasted suckling pig ..read more

Savor this steamed whole fish cooked Chinese-style in less than 20 minutes using pompano! It is very simple and easy to make, yet it packs much piquancy and flavor. Transform your ordinary fish into a delectable and eye-catching dish! The Chinese proverb wú yú bù chéng xí (it wouldn't be a banquet if there is no fish) illustrates the significance of fish to Chinese cuisine. The fish must be whole, with the head, tail, and fins in their proper places, as it serves as the centerpiece ..read more