Emmaline’s is the new Victoria-based concept from Elizabeth Bryan – the powerhouse behind former, sorely missed Mount Pleasant spot, Dock Lunch – with business partners Fabio Caboclo and Daniel Peres. The project is still in the construction phase, but by the time summer rolls around, the 2,400 square foot space should be ready to welcome customers into each of their roughly 70 seats (26 of which will be outside on the patio). We recently took a tour of the space, and despite the presence of drop cloths, furniture corralled to small pockets of the room, and grout drying on the tile flooring ..read more

The Goods from Osteria Elio Volpe Vancouver, BC | Since launching mid-March, Banda Volpi’s new coastal-inspired Italian restaurant Osteria Elio Volpe (540 West 17th Avenue) is now firmly anchored in Cambie Village. In addition to breezy evenings, the month-old destination is now hosting weekend brunch every Saturday, Sunday, and holiday, where families, friends, and neighbours of all ages are warmly welcomed to pass plates of soft scrambled eggs; indulge in potato latkes with caviar & crema fresca; and celebrate the new day with caffè and carefree cocktails while basking in the sunny glow ..read more

Need proof that it’s never too late to get out of your comfort zone and try out new things? Look no further than Poplar Grove winery’s new Pinot Noir 2022 – their first ever Pinot Noir vintage! For the record, from its 1993 founding to date, the popular Penticton Holler family winery has kept in its lane as a producer of reds inspired by Bordeaux and fresh, lively whites – both with award-winning results. All the more reason why those who love local wine should snatch up at least one bottle of this game-changer! To get a better idea of what was entailed in the creation of this milestone vinta ..read more

What’s so great about when a kitchen crew from another city comes to town, is that they leave their hometown bias behind, bringing new perspectives and honest impressions only. Getting the opportunity to see our city through their eyes can offer a refreshing take, reminding us of old favourites and/or alerting us to new (to us) places to try. That’s exactly what happened when one Victoria restaurant came to Vancouver for a recent visit, and agreed to fill us in about their experience. End Dive describes itself as a “weirdo pescatarian food & cocktail restaurant” with strong values in sour ..read more

Photo credit: Rachel Sanvido It recently came to light that the common denominator of several of our favourite BC business’ current brand designs – think, Nonny, Oide, and Working Culture – is Spencer Pidgeon. With that in mind, we reached out to the Vancouver-based graphic designer with the hope that, through our series of questions, we could glean some of the creativity and ‘special something’ that makes whatever Pidgeon touches resonate with us so perfectly on a visual and visceral (appetite-inducing) level. First things first: what’s your background? Where did you grow up, and how did you ..read more

The Goods from Marilena Cafe + Raw Bar Victoria, BC | Toptable Group’s newest restaurant, Marilena Cafe and Raw Bar, is now hiring for the position of Sushi Chef. Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. The Sushi Chef will manage and produce a premium sushi and Japanese raw bar program in Marilena. The incumbent will have the opportunity to work in conjunction with and learn from Executive Chef Kristian Eligh, and work with exceptional seasonal products. Toptable Group is one of the most highly respected ..read more

The Curve is a column dedicated to exploring and feeling out the corners of complex, multi-dimensional, often hierarchical and always completely random subjects. The aim is to inform readers – in progressive, graduating fashion – on everything from gin and poems to cheeseburgers and trees. You’ll find Andrew Kong posted up behind the bar at Suyo, making cocktails that weave deeply storied narratives with unique ingredients and serving each drink with enough genuine enthusiasm and expertise to make each guest feel as though they were enjoying his own favourite creation… But ask him enough abou ..read more

The Goods from L’Abattoir Vancouver, BC | Celebrate Mom with the L’Abattoir Mother’s Day Chef’s Menu from Tuesday, May 7th to Sunday, May 12th. Our latest seasonal Chef’s Menu showcases the freshest spring ingredients in a multi-course tasting menu. To recognize the remarkable mothers in your lives, we’ve teamed up with Piper Heidsieck to kick off your dining experience with a complimentary glass of Champagne. Reserve your table today and let us help you show your appreciation for Mom this year! L'Abattoir Neighbourhood: Gastown 2178 Carrall St. 604-568-1701 WEBSITE ..read more

The Goods from Beaucoup Bakery & Cafe Vancouver, BC | It’s coming up lemons, yuzu, and grapefruit this Mother’s Day at Beaucoup Bakery as pastry chef and co-owner Betty Hung unveils Le Citron Collection, featuring a selection of fresh treats, cakes, and bonbons, all inspired by vibrant citrus flavours. Pre-orders are available now online at beaucoupbakery.com for pick-up from April 27 to May 12, 2024 at both its Fairview (2150 Fir Street) and Downtown (600 Dunsmuir Street) locations. Beaucoup Bakery has also recently launched a Build-Your-Own-Gift-Box and Petite Gift Box option, with items ..read more

We like consuming words on the page almost as much as we like consuming food on the plate. Welcome to the Scout Book Club: a brief and regular rundown of what we’re reading, what’s staring at us from the bookshelf begging to be read next, and what we’ve already read and recommend. Currently Reading & Recommended Plant Magic: A Celebration of Plant-Based Cooking for Everyone, by Desiree Nielsen | The super cool Vancouver-based dietician-cum-author’s fourth book drops on Tuesday, April 23rd – as in, tomorrow! Her latest volume of plant-based recipes hits home Nielsen’s argument that eating ..read more