Kosher Doshers' Hodge Podge Knish.
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
3w ago
"Kosher Doshers' Hodge Podge Knish." (Parve Version) Why is it called a Hodge Podge? Because I've never written a recipe for this, and I have never made it twice the same.  I received many requests for this recipe, so I decided to create a written version. A video will be available soon.   Discover exciting options to broaden your culinary horizons and tantalize your taste buds after this recipe. Note: I am attempting to write this recipe for everyone, which means if you have no skills in the kitchen, you should be able to follow this one. This is how I create and publish my rec ..read more
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How to Sous-Vide Duck Leg Confit
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
3M ago
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How to make Duck Spam (All Homemade)
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
3M ago
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How to make Turkey Breast Roulade (Meat Glued, Sous-Vide, Smoked)
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
5M ago
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HOW TO MAKE TURKEY STEW
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
5M ago
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How to make Turkey Stock (Raw Carcass, Smoked & Roasted)
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
5M ago
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Kishke (Parve/Veggie and a Meat Veggie Version)
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
7M ago
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Italian Zucchini Bites
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
7M ago
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How to make Sous-Vide Sicilian Braciole
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
9M ago
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How to Sous-Vide Halibut & make a Soubise Sauce
Kosher Dosher...“I am a culinary Heretic"
by Kosher Dosher
9M ago
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