Light, sweet, and easy to make, these Sourdough Discard Hawaiian Rolls will become a favorite that you’ll be baking again and again. Hawaiian rolls are an enriched bread, similar to brioche, and inspired by Portuguese sweet bread. The addition of pineapple juice gives the classic recipe a tropical twist, creating the sweet and fluffy rolls... Read More The post Sourdough Hawaiian Rolls appeared first on Milk and Pop ..read more

Rustic, flavorful and customizable, Sourdough Beer Bread is a delicious twist where you can use your favorite beer and bake an amazing loaf. After years of baking my favorite artisan beer bread, I decided to take it to the next level by going full sourdough with this recipe. This bread is easy to make—no kneading... Read More The post Sourdough Beer Bread appeared first on Milk and Pop ..read more

This Sourdough Coffee Cake is moist, flavorful, and features a delicious apple filling with a quick streusel topping. Perfect for breakfast, dessert, or as a sweet treat with your morning coffee! Using sourdough discard in baked goods like this one adds moisture and extends the cake’s shelf life.  If you’re looking for more baking discard... Read More The post Sourdough Apple Coffee Cake appeared first on Milk and Pop ..read more

Soft, buttery, and sturdy enough to hold together, these Sourdough Discard Hot Dog Buns are easy to make and full of flavor, perfect for impressing friends and family! Don’t have a sourdough starter yet? Be sure to check out how to make a starter and learn how to feed your sourdough culture. Ingredients Want a... Read More The post Sourdough Discard Hot Dog Buns appeared first on Milk and Pop ..read more

Easy to make and ready in less than 30 minutes, these Sourdough Discard Biscuits are light and tender, with a subtle tangy sourdough flavor — the simplest biscuit recipe out there! I love having these biscuits alongside a bowl of chili, a homemade berry jam, or just fresh from the oven with a slice of... Read More The post Easy Sourdough Discard Biscuits appeared first on Milk and Pop ..read more

Pumpkin Challah is a fall recipe that captures the sweet, earthy flavor of pumpkin with the soft, eggy texture of traditional challah. It’s the kind of bread that feels right at home on a Sukkot table, as part of a Thanksgiving feast, or simply as a cozy weekend treat. Pumpkin Challah brings together two beloved... Read More The post Pumpkin Challah appeared first on Milk and Pop ..read more

These easy Sourdough Pumpkin Dinner Rolls are made without yeast, combining the tangy flavor of sourdough with the sweetness of pumpkin. Topped with honey butter, these soft, tender rolls are the perfect side for Thanksgiving. Want a version without sourdough? Try my yeast pumpkin bread rolls and enjoy delicious dinner rolls in just 3 hours!... Read More The post Sourdough Pumpkin Dinner Rolls (No Yeast) appeared first on Milk and Pop ..read more

Soft, tender, and bursting with pumpkin flavor, Pumpkin Dinner Rolls are the perfect side dish for Thanksgiving, and they’ll make your home smell incredible! Looking for a sourdough twist? Try my Sourdough Pumpkin Rolls—made with a sourdough starter, pumpkin spice, and a sweet buttery honey glaze. Ingredients and Substitutions All-Purpose Flour: Use white all-purpose flour... Read More The post Pumpkin Dinner Rolls appeared first on Milk and Pop ..read more

Thai Tea Lemonade (Cha Ma Nao) is an iced refreshing lemonade to beat the summer heat! Sweet and tangy, this traditional and easy to make recipe asks for only 3 ingredients and can be ready in less than 5 minutes. a glass mug of thai lime tea with a lime garnish / -- Wanting more... Read More The post Thai Tea Lemonade (Thai Lime Iced Tea) appeared first on Milk and Pop ..read more

Thai Tea Syrup is a simple syrup made with Thai Tea Mix. It's perfect for adding this flavor to your favorite drinks, and you can make a batch and refrigerate it for a quick Thai Milk Tea! I love having a good syrup in hand for busy days. Just like the Earl Grey syrup -... Read More The post Thai Tea Syrup (Thai Tea Concentrate) appeared first on Milk and Pop ..read more