Appam Appam recipe | Appam recipe without yeast appam is a famous South Indian dish which is normally set up appam batter with coconut. It is mainstream morning breakfast or early lunch formula eaten with vegetable stew or improved coconut milk. A mainstream assortment of dosa recipe which is set up with a specially crafted dish known as appam chatti. It is alluded with various names all over South India however the taste and readiness remains genuinely predictable. It is known as aappam in tamil, appam in malayalam, kerala and gulle eriyappa in kodava or karnataka. Having said ..read more

  Pav bhaji recipe pav bhaji recipe | how to make simple bhaji recipe | pav bhaji street food a world-popular cheap food dish or maybe the lord of the road food from the western condition of maharashtra. The recipe is a combination of vegetables spiced with a special mix of flavors known as pav bhaji masala and presented with delicate bread roll otherwise known as pav.  pav-bhaji dish has a long history and it started during the flourishing material industry business in mumbai. The dish was especially filled in as an inexpensive food for the material laborers and subsequentl ..read more

Neer dosa recipe Neer dosa recipe | how to make neer dosa | Recipe of neer dosa a well known dosa variety arranged with rice batter hails from the udupi and mangalore cooking. It is a easy, simple and snappy morning breakfast recipe, without the issue of urad dal batter. It is broadly presented with coconut based flavors like kori gassi, channa gassi, yet in addition tastes incredible with hot kara chutney as well.   Neer dosa recipe maybe one of the most refreshing luxuries of south canara area arranged with simply rice batter. It is a solid breakfast choice for those bustl ..read more

Pearl millet dosai Pearl millet is known as Bajra in Hindi , Kambu in Tamil, We say it has kambu dosai. In Europe it is known as flame millet or dull millet. Bajra is famous in Rajasthan and is the most broadly developed millet.  It is high in protein and contains all fundamental amino acids. It is plentiful in calcium, iron and different minerals.  It likewise has nutrient E and B-complex. You can make an assortment of dishes with bajra like bhakris, porridge, kali or can be utilized rather than rice which I will be sharing it soon. I feel upbeat and fulfilled each time&nbs ..read more

Ragi roti Ragi roti recipe | Nachni roti | Finger millet roti recipe maybe one of the sound and delicious roti recipe made with finger millet or ragi.  It is one of the well known decisions for some South Indians for morning breakfast or night dinner. For the most part, it is per-blended in with all the Rotti plans are basic across India, however millet based plans are enormously mainstream with South Indian. It is by and large served for morning breakfast, however can be served for any supper. one such tremendously mainstream and solid South Indian breakfast recipe is ragi roti ..read more

  Puttu recipe Puttu recipe | Kola puttu recipe | kerala style puttu recipe A well known steamed rice cake recipe from the rich kerala cooking or South Indian food.  It is regularly served for morning breakfast and is by and large presented with kadala curry or decision of coconut chutney. The recipe is easy and is principally set up with puttu flour or rice flour and ground coconut. South Indian food is enormously famous for its heap scope of solid and steamed breakfast plans.  It tends to be either dosa plans or idli plans which are set up with different locally a ..read more

Eggless pancake Eggless pancake recipe | pancake recipe A level and slight, round-molded cake recipe arranged basically with plain flour, milk and butter. The recipe is arranged fundamentally the same as South Indian dosa recipe and is cooked by spreading the batter over pan. Pancakes are by and large served for breakfast and are normally finished off with natural product jam, cream and honey. There are a few varieties and assortments to this tremendously famous pancake recipe. Every nation over the globe has its own varieties and style which shifts with its thickness, method of gett ..read more

  The majority of the South Indians particularly Tamil individuals make Vazhaipoo vadai and Vazhaipoo paruppu usili utilizing this vegetable  and it would be their top choices too. Me too not an exemption. Yet, aside from these typical plans, I needed to attempt some intriguing and one of a kind plans with vazhaipoo. Because of which I have attempted and posted valaipoo kola urandai recipe in my blog. This is one more yummy, kids cordial snacks with banana blossom. Truly, Its Vazhaipoo Kola urundai i.e Spicy seared plantain balls. This vazhaipoo kola urundai is certain a much need ..read more

  The Beetroot Raita Recipe is a tasty mix of new ground beetroot, joined with yogurt, flavors and spices.  It tends to be filled in as a side along with pulao, parathas and biryani.  Here is a sound blend of ground beetroot joined with yogurt and a tadka of curry leaves, mustard and urad dal. The expansion of green chilies and cumin powder improves the taste beautifully making it a sound side dish for paratha, pulao and even a standard dinner.  Beetroot is of outstanding healthy benefit; particularly the greens, which are plentiful in calcium, iron and nutrients A an ..read more

Prawn pokoda  Prawns pakoda is speedy and easy, spicy and crispy, tasty and enticing appetizer. Fresh prawns are covered with chickpea flour or gram flour and pan fried in oil. If you have any issue with chickpea flour(gastric issue) you can utilize corn flour instead. Here in this recipe I utilized both the flours.  Finally south-west rainstorm gave some leniency on us before it's retreat. So I prepared Prawns pakoda inside 30 minutes. They were so delicious ,fiery and crispy. Tastes great when presented with tomato ketchup. Ingredients: .Prawns - 300 gms .Chickpea flour ..read more